I haven’t used a bundt pan to bake in a really long time so I was excited to get her out! Place the dish on a foil-lined baking sheet. This recipe isn’t complicated at all. Finally, pour the cake mixture over the top. Serve this cake with a dollop of whipped cream for the perfect spring dessert. Finally, pour the cake mixture over the top. Mix in cake flour and baking soda. Cut into wedges, and serve. And the rhubarb … It's a great way to use that spring and summer rhubarb. In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda. 1 tablespoon unsalted butter, plus more for the pan, 1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces), 1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces), 1 3/4 cups all-purpose flour (see Cook's Note), 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. I have a silicone bundt cake pan and I forgot how much I love it. I have always loved rhubarb, especially when it paired with strawberries or other berries. It is so much easier to bake using a silicone pan. This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! Like the Spritzed Rose Moscato, this Strawberry Rhubarb Pudding Cake also does something pretty cool! Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Now layer a pan with fruit filling. Rhubarb-Strawberry Coffee Cake. That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Transfer batter to buttered pie plate and spread evenly. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Hi, I'm Nikki!  for additional info. In fact, I probably whipped it together in about 15 minutes. I haven’t posted a recipe in a while so I figured it was time, especially when I looked into my back yard and saw all that rhubarb growing in my garden! Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla. Sign up for the Recipe of the Day Newsletter Privacy Policy. For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Grease a 10-inch round cake pan. Post was not sent - check your email addresses! I can definitely see why a lot of people call the second trimester the “honeymoon phase” of pregnancy. Especially, at this time of year when there’s fresh rhubarb around, I love to cook compote or jam or bake cakes with it. This delicious cake is a recipe I found in my Mom’s recipe box. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. Use an 8 cup Bundt pan. I can’t get enough of it! Now set it aside for 1 hour. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! Put oven rack in middle position and preheat oven to 400°F; Butter an 8-inch square glass or ceramic baking dish. Stir together your chia seed egg mixture and set aside for at least 10 minutes. In a saucepan combine sugar, cornstarch, water, and vanilla. Bake … Privacy Policy She would always make a rhubarb cake, similar to this one, or a rhubarb crisp. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake And today’s recipe for Keto Rhubarb Coffee Cake fits right in. Bake at 350 for 45 minutes. Strawberry Rhubarb Dump Cake. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake Ingredients 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces) 1 cup chopped fresh strawberries (5 … Copyright 2017 Television Food Network, G.P. Set aside. When the pudding cake is assembled, the strawberry rhubarb sauce is poured over the cake batter before baking. Preheat oven to 350 degrees. Directions Mix the cake batter according to directions on the box. Whatever you are baking just taste that much softer! Speaking of pregnancy.., we are currently 23 weeks along now! In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, and mixing until just incorporated. Pour 1/4 cup melted butter into a 9" round pan. And watch videos demonstrating recipe prep and cooking techniques. Pour the wet ingredients into the dry ingredient bowl and combined. https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Also can we just talk about how cute this fork is.. “eating for two”. My energy is back up, nausea is gone and I love feeling her little kicks. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. I was nauseous and tired ALOT. Whisk together the milk and sour cream in a small bowl. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. This delicious cake is a recipe I found in my Mom’s recipe box. How to Make Healthy Strawberry Rhubarb Crumble. Maybe I imagine that but I like to think so. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake The yogurt makes it so tender.) Bake for 20 minutes or until cupcakes bounce back when lightly touched. Prepare as directed, except substitute 1 cup each fresh or frozen cut-up rhubarb and frozen unsweetened whole strawberries for the fruit.Nutrition analysis per serving: 510 calories, 7 g protein, 82 g carbohydrate, 18 g … Let cool in the pan on a rack until cool enough to handle and almost room temperature, about 1 hour. Cover the fruit thickly and evenly with the topping. Cool for at least 30 minutes before removing from pan. All rights reserved. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), 7 Things You Should Learn Before Turning 30 », 9 Ways to get a FarmHouse Living Room on a Budget, 2 Ingredient Chocolate Rice Krispie Bites, How To Loose Weight After Having A Baby: Everything I Did to Loose 40 Pounds Postpartum, An Honest Review of Taking Cara Babies Sleep Program, 11 Best House Exterior Renovations By Joanna Gaines. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). The mixture should almost double in size. Sorry, your blog cannot share posts by email. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Cook … Run a knife around the edge of the cake to separate it from the pan. Preheat oven to 350°F. Strawberry Rhubarb Cake Recipe. Spoon the Rhubarb Strawberry Fruit Spread into the middle & spread to within 1 inch of the sides. Fold in strawberries and rhubarb. Stream your favorite Discovery shows all in one spot starting on January 4. Frosting Directions: In a medium-sized mixing bowl, mix 1 cup butter until light and fluffy (about three minutes on high speed). (If needed, brush any sugar crystals off the side of the pan with a pastry brush dampened with water.) I could eat it over and over. Let cool completely. Pour the remaining batter over the top & bake according to the directions on the cake package. Nothing says summer more than everything rhubarb. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Toss rhubarb, strawberries & flour in a small bowl. Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Remove the saucepan from the heat, and carefully whisk in the butter (use caution; the mixture can bubble up considerably). This delicious recipe can be a part of low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Banting diet. Stir the sugar and 1/3 cup water together in a medium saucepan over medium heat until the sugar dissolves. Fill cupcake liners 3/4 full. Because usually cakes come out crisp on the outside and mushy on the inside (unless you learn to perfect it). Using a bundt pan is also kind of genius when it comes to baking gluten free and dairy free cakes. Add … Baking… Add the sugar and gelatin to the mixture and stir together. SOOOOO delicious! It just reminds me so much of summertime. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). I share my healthy recipes, life projects, and self help advice. Bake for 40-50 minutes. When you slice the cake, it appears to be a filled cake vs. a swirled cake. Mix one part icing sugar and one part lemon juice, pour over the cake once cooled. Filed Under: Desserts, Recipes, Summer Tagged With: Cake. Preheat oven to 350 degrees. Cook, no longer stirring but gently swirling the saucepan occasionally, until the mixture is amber, 6 to 8 minutes. First you’ll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt. All your friends and family will love you for this one. I can not believe how fast time is flying by. Set aside. I absolutely love the combination of rhubarb and strawberries! Mix in eggs one at a time. Why? Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … Top with brown sugar and strawberry/rhubarb mixture. Rhubarb … Mix in orange juice. Ricotta Orange Pound Cake with Strawberries, Caribbean Pineapple Upside-Down Cake Recipe. Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Strawberry Rhubarb Dump Cake Recipe. Gluten-free and dairy-free, you can enjoy the spoils of summertime dessert with NO guilt! https://www.food.com/recipe/strawberry-rhubarb-coffee-cake-121870 The options are endless when you have a huge rhubarb plant growing! Pre-heat the oven to 350 degrees. See  It's light, sweet, and healthy. Bring to a boil over medium heat. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb … First, put the chopped rhubarb and strawberries into the pan. So it did go by a little bit on the slower side but the second trimester is flying by! Strawberry Rhubarb Bundt Cake Recipe Tips. The eggs work as your leavening agent in this recipe… I did find the first trimester pretty rough. I am a huge fan of rhubarb! DIRECTIONS. You can make a lemon sugar drizzle for the topping. This Low-Carb Strawberry Rhubarb Upside-Down Cake recipe makes a delicious spring dessert. As it bakes, the strawberry rhubarb sauce sinks to the bottom while the cake … Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! Toss the rhubarb and strawberries in a medium bowl with the cornstarch, strawberry jam and a pinch of salt. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. Over the years, I’ve shared low carb recipes for Strawberry Rhubarb Cobbler, and my personal favorite, Rhubarb Cobbler Ice Cream. Pour mixture into bundt cake pan. Spoon on top of the caramel sauce and smooth into an even layer. Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Deliciously healthy strawberry rhubarb cake to enjoy this summer! Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Roasted Pork Tenderloin with Rhubarb BBQ In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake Strawberry-Rhubarb Quinoa Pudding This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with yogurt for a delicious, healthy dessert. And yes, we are having a girl! All rights reserved. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, fruit-side up. One of my friends got it for me right after I told her I was pregnant. Make sure you check out our gender reveal party here. Make … Arrange halved strawberries on top of the … This cake is made up of the most delicious white/strawberry cake combo ever. Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. I have also experimented with rhubarb jam a few summers ago, which turned out amazing! Grease a bundt cake pan (I used coconut oil spray). Add the sugar and gelatin to the mixture and stir together. Some cool facts about this recipe. Lets jump into this healthy strawberry rhubarb cake shall we?! And an even bigger fan of strawberries and rhubarb together! It makes for one EASY dessert. I obsessed with it! https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake When we bought our house, the previous owners had a small rose garden that also had a rhubarb bush growing. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. Grab a cup of coffee, and follow along, because I have a lot on my plate and things are about to get interesting!! Vegan Strawberry Rhubarb Cake Recipe. In a large bowl stir together next … https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake But when using a bundt pan it cooks everything so evenly and just works wonders! © 2020 Discovery or its subsidiaries and affiliates. Strawberry Rhubarb Chickpea Flour Crisp. This delicious strawberry rhubarb cake is a perfect summertime dessert. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake cake, Dairy Free, dessert, Gluten Free, Strawberry, summer dessert, Preheat oven to 350F. First, put the chopped rhubarb and strawberries into the pan. My grandma would always make rhubarb desserts in the summer because she also had a rhubarb plant growing on her property. Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! Ingredients 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 6 tablespoons butter, softened 1 1/4 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla 1 pound strawberries, hulled and sliced in half or chopped 1 1/2 … Read more.. As an Amazon Associate and RewardStyle Member I earn from qualifying purchases. Talk about cuteness! Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. 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