Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Make it even prettier by serving in a bread bowl. You may be familiar with DairyPure and not even realize it. Hey there! Also I did not have the water chestnuts, so put in the carrots. This easy spinach dip is a great appetizer to make-ahead. Thawed and squeezed dry. You want small pieces of carrot, not long shreds. Transfer the dip to the prepared baking dish and sprinkle the remaining … How to make fresh spinach dip. She loves to shop, cook, read, take photos, and hang out with her family. Add salt and pepper as needed. DairyPure Sour Cream is made with fresh cream and milk from their own dairy. A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Thanks! . As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Add salt and pepper as … Drain and finely dice the water chestnuts. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. This is what I came up with and it’s even BETTER! Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. Use a large round sturdy bread. Cover and microwave on high for 45-60 seconds or until wilted; drain. This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn’t include powdered vegetable mix. You will never use the soup mix again. A cold, creamy, flavorful spinach dip to wow your friends and family! Heat olive oil in a medium pot over medium heat. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. That is correct. Mix well. Whisk to combine well. Pass the pita! This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. September 19, 2018 Appetizers, Dips, Spreads and Sauces, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Summer Holidays, Vegetarian. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Filed Under: Recipes Tagged With: easy recipes, Recipe, Recipes, Summer. Squeeze the liquid out just like you would with frozen spinach. You can also use 20 ounces of fresh baby spinach. Combine yogurt, cream cheese, … Use a paper towel to help squeeze the water out. Required fields are marked *. Ingredients: 1 (16 oz) container sour cream (I used fat free) Love it! Otherwise made the recipe as described – was like a fresher, less-salty version of the leek soup mix appetizer staple. Stir to combine thoroughly. Thanks for the 5 stars on the recipe … real sorry for the mobile experience. Cover … Add the green onions, water chestnuts, carrots, and spinach to the bowl. Put the cream cheese, sour cream, … This just does not seem clear to me. Thanks again! I use 2 10-ounce packages of frozen chopped spinach. No need to feel guilty as you reach for a second helping! Cover with plastic wrap and refrigerate for a minimum of 2 hours. If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! Thanks, Your email address will not be published. Can’t wait to make it, but how much carrot should we be using in this recipe? Land O’Lakes Sour Cream is now Dean’s DairyPure Sour Cream, with the same great taste that families have loved and trusted for years. Ingredients. Yes, you can use fresh spinach to make this spinach dip. This recipe looks good to try because I do not like artichokes. Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks. This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn't include powdered vegetable mix. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Serve with your favorite dippers to your favorite people. Profesional Indianapolis Mom Blogger talking about parening, food, entertainment, and activities to do with your kids. Cool and squeeze dry. If you are looking to cut out a few fat grams you could make a low-fat spinach dip recipe with DairyPure Light Sour Cream (which contains 50% less fat and 41% fewer calories). I use real, fresh veggies and a secret ingredient to make this family favorite stand out from all the rest. Squeeze the spinach with paper towels to remove excess water. If you continue to use this site we will assume that you are happy with it. Cover and microwave on high for 45-60 seconds or until wilted; drain. In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. PERFECT for a festive holiday buffet…without the guilt! it ended being the best dip that I’d had in a long time! Related Recipes: Spinach Crescent Roll Appetizers, Keto Spinach Stuffed Chicken Breast with Cheese, 5 Minute Homemade Caramelized Onion Dip. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 … Birthdays, anniversaries, and holidays are great excuses to get together and have a great time. Add garlic and cook, stirring until it’s softened … July is full of summer celebrations between our two families. And with only 5 ingredients, it’s simple to throw together! Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. Can I use fresh spinach to make spinach dip. Thankyou. Finely dice the green onions. Allow to cook down about 3 minutes and add the other half of the spinach until wilted. Your email address will not be published. I only make easy spinach dip recipes so you can be assured that this doesn’t take much more time that using the frozen spinach and other shortcuts. Five star recipe – one star website experience on mobile phone (just completely broken – had to copy and paste to email from my laptop). I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Get All the latest straight to your inbox! Cover with plastic wrap and refrigerate for a minimum of 2 hours. I have corrected the recipe to include 1/2 cup shredded and chopped carrots. Once the spinach … Full recipe and amounts can be found in the recipe card below. Squeeze the excess liquid from the spinach until dry. Per a previous comment about too-crunchy carrots, I used a microplane grater which eliminated any risk of that. Heat 1 tablespoon oil in … Add salt and pepper as needed. Heat 1 tablespoon olive oil in the same skillet over medium heat. I am a Midwestern Mommy born and raised in the Pacific Northwest. It will last about 3 days in the refrigerator but I recommend only making it one day ahead to maintain the fresh flavor. Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Once the spinach has cooked down, let it cool to room temperature. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Cut up cream cheese into small blocks and put into your food processor. 1 Combine all ingredients and chill about 2 hours. Get the recipe for Spinach and Yogurt Dip » 15 / 87 I use the food processor for a quick prep. A Mom's Impression is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. I used frozen spinach but you can use fresh, wilted spinach too. Add half of your spinach. It’s so tasty, and easy! View details Opens in new window. I just included a printable recipe card. low-fat spinach dip recipe with DairyPure Light Sour Cream (which contains 50% less fat and 41% fewer calories). I love DairyPure’s 5-Point Purity Promise: Their products contain no artificial growth hormones, is tested for antibiotics, is continually quality tested to ensure purity, only comes from cows fed a healthy diet and is cold shipped from your trusted dairy. Keto Spinach Stuffed Chicken Breast with Cheese, Mediterranean Style Greek Grilled Chicken Pitas, PACKETS UP! If using fresh baby spinach, remove the stems and chop or tear it into small pieces. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Heat 1 tablespoon olive oil in a large skillet over medium heat. Thank you for pointing that out. You could also use frozen spinach and squeeze out the moisture, but I used fresh. Put into a small bowl and reserve. Cover and refrigerate for at least 1 hour before serving. From scratch, no dry soup mix here. Fresh Spinach Dip is one way to get EVERYONE to eat their vegetables, and just about anything else they choose to dip. Grate the carrots and give them a rough chop. I cook it first. By Mom 4 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … This easy appetizer comes together in just minutes. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Your email address will not be published. Learn how your comment data is processed. The Importance of Laundry Room Safety, 1/3 cup shredded carrot (I use the food processor for a quick prep). Instructions Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Your email address will not be published. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Easy Spinach Dip recipe without the dry packaged soup mix! DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. I used Philadelphia cream cheese. Stir in vinegar, mustard, and pepper. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Let set in the fridge for a couple hours before If you have time you can thaw in a colander. We use cookies to ensure that we give you the best experience on our website. Mix all ingredients together in a bowl. Feta cheese. You want it to hold up to the dip being placed in the center. Chop up your spinach leaves in a food processor or blender; place them in a bowl and set aside. Spinach Crescent Roll Appetizers, Keto spinach Stuffed Chicken Breast with cheese, Mediterranean Style greek Grilled Chicken Pitas PACKETS... 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