Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. Gently stir in artichoke hearts and spinach. This vegan spinach and artichoke dip is so creamy and delicious! 2 tablespoons nutritional yeast. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. Vegan Cauliflower Cashew Spinach Artichoke Dip. This vegan spinach and artichoke dip is so creamy and delicious! You want a pretty sturdy chip, because the baked dip is nice and thick. whatever can delay me having to leave the sun to go make dinner I’m a big fan of. 2 cloves of garlic, minced. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Ingredients. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Description. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Assemble the night before, … 2 cloves garlic. Otherwise, transfer to a lidded container. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. You'll like it here. Cashews make a mean vegan dairy substitute. Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. Transfer the dip to an oven-proof dish and bake for 20 minutes. Only use unsweetened and unflavored plant milk. This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. Only use unsweetened and unflavored plant milk to make the dip. Frozen spinach contains a lot of water. You can also use this as a spread for sandwiches and wraps. Add in the spinach and lemon juice and stir until heated through. 10 oz frozen chopped spinach defrosted and squeezed dry. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. 2) Chop artichokes into small pieces. Cashews make a mean vegan dairy substitute. Let me tell you a story. If you use sweetened or vanilla-flavored, the dip will taste sweet. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! An easy appetizer dip recipe for a crowd. If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. The baked dip will keep in the refrigerator for up to three days in an airtight container. It’s just one of those recipes that everyone seems to love. I had a hunch it would be a hit when I shared it but had no … I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. You can try. This is the best vegan spinach artichoke dip ever! Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. It should still taste good, though. As an Amazon associate, I earn from qualifying purchases. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. 2, 10 ounce boxes frozen, chopped spinach Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke hearts. Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. Veganism is not about restriction. This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! What is spinach and artichoke dip? All content Copyright © Glue & Glitter/Cattington Inc. You don't want a watery dip! Gently stir in artichoke hearts and spinach. This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. A creamy cheesy base, loaded with spinach and artichokes and baked to perfection. FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables 2 cups unsweetened coconut milk (from a carton, not canned), 2 tbsp fresh lemon juice (about 1 large lemon), (2) 14 oz cans artichoke hearts (in water) rinsed, drained, and roughly chopped, (in water) rinsed, drained, and roughly chopped. The sauce should be thick enough to coat the back of a spoon (Photo 1). I like to serve this vegan spinach dip with any of the following dippers: Yes, you can make this dish up to three days in advance. Add the chopped artichokes and garlic and saute for a few more minutes (Photos 2 & 3). This gives the dip a comparable taste and consistency without overwhelming the nutritional benefits of the two main vegetables. 2) Chop artichokes into small pieces. This vegan version is made using … Pour the cashew cream sauce into the pan and stir to combine. Read More…. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. It’s perfect for a quick snack or party appetizer! So for my fellow artichoke lovers I made this creamy vegan artichoke dip. Enjoy and let me know how you used this recipe I ended up dishing mine onto cucumber slices for an awesome hors de'ouvre! It is dairy free, vegan … It is naturally vegan and Paleo, too! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Vegan Artichoke Dip This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! Fortunately, our vegan version of the classic is a lighter version. Ok, today we’re crafting vegan spinach artichoke dip. Of course, next time we all got together, mom brought a pan with her. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! PS!You should drink the cashew liquid ;)lot's of … This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! Add the chopped artichokes and garlic and saute for 2-3 minutes. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. How do you make spinach artichoke dip vegan? It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! How to serve and store it The sauce should be thick enough to coat the back of a spoon. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. 1) Defrost all the veggies. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. Who can deny the popularity of this appetizer? Summer dips have found their way into my heart…. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip 1 tablespoon lemon juice. Taste and adjust the seasonings as needed. Here’s how: Use Raw Cashews. I hope you enjoy it as much as we have. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth. Please rate it and leave a comment below if you have any feedback! Raw cashews have a neutral flavor. Rinse and drain thoroughly. If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. Yes, you can freeze the leftover vegan spinach dip. It’s a delicious crowd-pleasing comfort dish that is great for any occasion. Next, In a large pan over medium heat, saute the diced onions until translucent. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan … Not sure I'll tolerate the nutritional yeast? Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! The nooch thickens the sauce a bit, so it will be thinner without it. Spinach Spinach is a vegetable recognizable by its dark green leaves. ¼ cup nutritional yeast. Definitely want to make this for my vegan friends and for me - I don't eat dairy. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Add cashews to a bowl and cover with boiling hot water. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … I'm thrilled with how it came out! Set aside. Until I find that restaurant, I will make my own. The traditional version sounds healthier than it really is, it’s a very heavy snack. Set aside. The mixture will continue to thicken as it cooks (Photos 5 & 6). Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. In this recipe, you will find that it requires cashew cream. Here’s how: Use Raw Cashews. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Pour all of the cheesy sauce over the artichokes and spinach. Serve with tortilla chips, cucumber … I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. An easy appetizer dip recipe for a crowd. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. 1 ¾ cup vegan mozzarella. Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} One of the most popular recipes on my site is for this creamy wild rice soup.. The base, though still creamy, is plant-based, specifically made with cashews. Transfer dip to the prepared baking dish. I love it with bagel chips, whole wheat crackers, or pita chips. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. But I want to avoid dairy filled, fat-laden dips that while they taste pretty good, leave everyone feeling full, bloated and completely unnourished. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … Scoop it up warm bread, pita bread, chips, carrots, or veggies. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. Put 1 1/2 cups cashews, 2 cups unsweetened coconut milk, 2 tbsp lemon juice, 1 1/2 tbsp apple cider vinegar, 4 tbsp nutritional yeast, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/8 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper into a high-powered blender. Do you serve appetizers before the Thanksgiving dinner, or … In a blender, combine the cashews, milk, … I had a hunch it would be a hit when I shared it but had no … Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. The dip gets its creaminess from cashew cream. Then one evening at supper I was looking on the side of the Kraft Parmesan cheese container, and there it was: a baked artichoke dip recipe! By Vegan Heaven. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Whenever our family would get together with Betty's, she made this super delicious artichoke dip. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy If you use sweetened or vanilla-flavored, the dip will taste sweet. "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. This dairy-free spinach-artichoke dip is best served warm. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. 8 oz vegan cream cheese. When you’re ready to reheat it, put the container in the fridge for 24 hours to defrost. Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. First, you’re going to make the creamy cashew cream sauce. Season with salt and pepper. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Transfer the dip into an 8" cast iron skillet or similar sized baking dish. It’s absolutely delicious and it makes a great appetizer to share with family and friends. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Spinach Artichoke Dip. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. It will be a little watery when you first defrost it, but just give it a good stir to mix it up and the water will evaporate completely when you heat it up. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream, Last Modified: May 12, 2020 by Becky Striepe. 1/2 cup cashews. Scale 1x 2x 3x Ingredients. It’s just as delicious and no one will ever be able to taste a difference! If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. 1 tbs vinegar. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. In a large pan over medium heat, saute the diced onions in 3-4 tbsp of vegetable broth until the onions are soft and translucent. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". You may need to add more broth if the pan gets too dry. Any unsweetened plant-based milk is fine, for example, almond milk, cashew milk, etc. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. Variations What is spinach and artichoke dip? However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. Just made this tonight for my New Year’s Eve at home and it so delicious!!! One of the most popular recipes on my site is for this creamy wild rice soup.. Start by boiling a kettle of water, then add the cashews to a bowl or pot. The cashew cream comes together quickly in the blender. Add nutritional yeast, broth, coconut cream, lemon juice, and salt. Pour enough boiling water over the cashews … For more information, please read my full disclosure. The paleo spinach-artichoke dip uses my newly found favorite ingredient: cashew cream. Vegan spinach artichoke dip recipe. But even though it's dairy free, it's just as decadent. ¼ tsp salt. Let set, uncovered, for 1 1/2 hours. Then, make the cashew cream sauce in a high-powered blender. August 17, 2020 . This vegan spinach artichoke dip is OFF THE CHARTS. I first learned this lesson at a vegan Super Bowl party. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! 1) Defrost all the veggies. Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. When I was growing up, my mom had a friend who we can just call Betty. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. I also use this dip as a sauce for my Spinach Artichoke Pasta. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Skip to Recipe. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Hi there! The mixture will continue to thicken as it cooks. The dip gets its creaminess from cashew cream. This vegan version is made using a cashew cream sauce that’s made with raw cashews, light coconut milk, apple cider vinegar, and nutritional yeast. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke … So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. It was sort of her thing, and my sister and I loved it. This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. We made a batch and it tasted exactly like hers! Baked Vegan Spinach Artichoke Dip Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. Add the cashew cream sauce to the pan and stir it all together (Photo 4). This vegan spinach and artichoke dip is quick & easy to make. 1 can artichoke hearts, drained and roughly chopped. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … How to make vegan spinach artichoke dip. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. Please do not repost recipes in full without my express permission. Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo ▢ Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. If you eliminate one of the veggies, just double the amount of the other, and you're in business. While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. 4 cups fresh spinach. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. To replace the shakey Parm, I just substituted nutritional yeast. I like to actually "wring" it out in a colander. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. … Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Raw cashews … This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! As an Amazon Associate I earn from qualifying purchases. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. Spinach-Artichoke Dip . Pin Recipe . 1 cup white beans, rinsed and drained. Busted! If you have been to any type of potluck, Superbowl party or pretty much any kind of festive gathering for that matter, then you have … This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Add cashews to a high-speed blender pitcher or food processor. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. I know it looks like a lot of spinach, but it will all wilt down. Lastly, stir in the frozen spinach. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. Crackers or a baguette for serving You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … Roasted cherry tomato pasta with garlic, basil, and spinach », 20 crowd-pleasing vegan party food recipes. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. Table of ContentsMaking the dip ½ cup cashews. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. As an Amazon Associate I earn from qualifying purchases. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. Gently stir in artichoke hearts and spinach. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. It's a super simple one-pot meal that's quick and easy to make! https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best Add 2 tbsp of veggie broth to a large pan over med heat and then add your 1 & 1/3 cups chopped onions and 2 tsp chopped garlic (about 4 cloves). Blend on high until the cashew cream sauce is smooth and creamy. ALMOND OR CASHEW MILK + LEMON JUICE. You need to go make it immediately! Next, add in your artichoke hearts and 2 cups chopped spinach. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan Fortunately, our vegan version of the classic is a lighter version. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Tapioca flour makes … Get your FREE printable vegan grocery list! This spicy vegan spinach artichoke dip comes together with just 9 ingredients. Cook, stirring occasionally, for about 5 or so minutes. This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! pepper. It should be very saucy and creamy. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. 1 onion, chopped. Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. Stir in the cashew cream. It’s … Your email address will not be published. Make sure that you drain that spinach well! In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Set aside. Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. Bake for 25 … Ingredients. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Disclosure: This post may contain Amazon affiliate links. Regular hot spinach artichoke dip is typically made with tons of cheese (both shredded and cream cheese) and heavy cream or milk, and sometimes even sour cream. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. Stir. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! 14 oz canned artichoke hearts, chopped. Transfer dip to the prepared baking dish. Can it be omitted? The dip should be cheesy in flavor and well salted, so consider adding the remaining 2 Tbsp (6g) nutritional yeast and another 1/4–1/2 tsp salt. 1/3 cup vegan mayo. Click To Tweet Vegan Spinach Artichoke Dip, ingredients. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! It has a cheesy and creamy texture and is also gluten-free. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. It gives the dip that creamy taste you want without using dairy products. salt. Serve this up with your favorite chips for dipping.