Vegan Recipes | Privacy Policy. Place the springform pan on a cookie sheet to catch any juices from the rhubarb that may leak out as the cake bakes. My name’s Richard Makin and I’m the School Night Vegan. I also use an egg instead of some of the milk. How to make this Rhubarb and Ginger Cake Recipe Preheat oven to 180ºC. As it has fresh rhubarb in it, it should be eaten within three days – not … Step 6 To make the icing, beat together the butter, sugar, vanilla and reserved rhubarb … Mix together the milk, golden syrup and whisk in the eggs. Excellent sponge recipe, good balance of sweetness balancing the tart rhubarb. Method: Preheat the oven to 180°C, gas mark 4. Pour the cake batter on top of the rhubarb and spread evenly. Read my disclosure policy here. I had been wanting to try out this rhubarb cake recipe again, but rhubarb is not an ingredient I can easily find even during the few weeks it's in season, so when I did see some ruby-red rhubarb stalks on my weekly grocery trip this past weekend, I grabbed them up to make this cake. Do not over-beat the mixture. In another bowl, mix the flour, baking powder, baking soda and salt. Updated on October 28, 2020 | Posted on May 15, 2019 | By Vaishali | 39 Comments | This post may contain affiliate links. In a bowl, mix the chopped rhubarb, candied ginger, brown sugar and corn starch and set aside. Let the cake cool in the pan for 15 minutes. If some pieces of rhubarb come off,  just put them back on -- no one will be able to tell the difference. VEGAN CHOCOLATE, VANILLA AND HAZELNUT, This VEGAN EGGNOG CUSTARD TART should be on “mus, VEGAN ROAST CHICK’N SEITAN! Repeat the process until the flour mixture and milk mixture are fully incorporated. As rhubarb cooks, it loses a lot of its acidity, which is what makes it so deliciously sharp and tart. This vegan Rhubarb Ginger Upside Down Cake will tickle your tastebuds -- and your appetite for dessert -- with the tangy-sweet rhubarb and spicy-sweet candied ginger. I didn't have a springform pan so I made it in a 9x9 square pan lined with foil and it turned out beautifully. This cake is for you! Bake for 3/4 hour until firm and springy to the touch. But -- I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake. Place in the fridge while you make the rhubarb layer. Et voila! This cake is amazing! * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. 4 sticks of rhubarb washed and cut into 1-inch pieces lengthways . In this rhubarb cake, it is marvelous and even a revelation. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. Everything came together like it was FATE! Rhubarb and ginger cake Pudding & Cake Serves 6 1h 30 min This rhubarb cake is a teatime favourite that's good both warm and cold. I'm rubbish at baking and this turned out perfect ! Hi. Read More…, Anything you can cook, I can cook vegan⁣⁣⁣ He/Him⁣ • Food Editor @wickedhealthy⁣⁣⁣⁣⁣⁣ • Column @olivemagazine⁣⁣⁣⁣⁣⁣ • Best Blog @veganfoodandliving⁣, Copyright © 2020 School Night Vegan on the Foodie Pro Theme. Home | Desserts | Cakes | Vegan Rhubarb Ginger Upside Down Cake. Add the vanilla, the mashed banana, and the grated ginger. Strain the juice into a jug and leave both rhubarb and juice to cool. Add the flour mixture to the wet ingredients in three batches, mixing for about 20 seconds after each add, and scraping down the sides and bottom of the bowl with a spatula to ensure even mixing. It’s essentially really high quality vanilla extract with the little tiny black vanilla pods left in, which gives a nice visual once added! https://holycowvegan.net/vegan-rhubarb-ginger-upside-down-cake Transfer the batter to prepared cake pan, and arrange remaining rhubarb on top. I’m not gonna stop pos, [NEW RECIPE! 18 ratings 4.2 out of 5 star rating. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Leave to thicken. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb … They’re these tiny little dried seed shells which are ridiculously high in fibre. Smooth the top. Once the rhubarb is cooked, very carefully drain off the syrup into a small saucepan. Then invert a dish or a cake stand over the cake pan and carefully but quickly flip the cake. If you have a surplus of rhubarb in your garden you cannot not make this cake. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. If you’re new here, you might not be familiar with these guys, but you’re gonna thank me for introducing you! I baked up the cake exactly according to the instructions I had posted, but I made two changes -- I reduced the liquid by half a cup, and I increased the oven temperature from 325 to 350 degrees Fahrenheit. Stir the wet mixture into the dry. I used to make a ginger ice cream with a combo of fresh and dried ginger then swirl big ribbons of roasted rhubarb syrup into the frozen ice cream. 07/11/2019 by Richard Makin Leave a Comment. https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake Well worth the little bit of chopping needed for the rhubarb. Cool the cake in the tin for 10 minutes then turn out the cake onto a wire rack and cool completely. Ginger and rhubarb … once the milk is boiling, take off the heat, stir in the contents of the jug, and briefly bring back to boil, stirring constantly. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Egg and dairy free. It is important to unmold the cake while it is still warm otherwise the juices will start sticking to the pan. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Open the springform pan and remove. You can grab vanilla bean paste here! I do love baking with rhubarb because this lip-puckeringly sour stalk magically transforms during baking into soft, subtly tart sweetness. Vanilla Bean PasteI use this stuff like every day! Cover the bottom with parchment paper which will make for much easier unmolding. Using an … 3 tbsp golden syrup. Rhubarb buckle. This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds -- and your appetite for dessert -- with the tangy-sweet rhubarb and spicy-sweet candied ginger. Mix the milk and vinegar and set aside to curdle for a couple of minutes. Spoon the mixture into a greased and lined 8in tin. May 20, 2015 - These moist Rhubarb & Ginger Cake Bars are a must!. Needless to say, they now like me better than their OWN son (ok, maybe not QUITE…yet). Pear and rhubarb cake - vegan and GF. The Rhubarb and Ginger Jam Cake is so moist inside, and a lovely golden colour. Vegan Rhubarb And Ginger Cake Coriander Cooks plain flour, ground ginger, water, soft brown sugar, rhubarb and 8 more Vegan Rhubarb Apple Coffee Cake Green Girl Eats almond milk, whole wheat flour, The jam running through the cake is packed with fruity flavour, and you can really taste the ginger too. 3. It was a big hit with vegans and omnivores alike. Grease and line a 22cm round-loose based cake pan with baking paper. Just a few! Read more about me here. Whether you are looking for an easy but special loaf cake to make for friends, a cut and come again cake to keep under you favourite cake dome in the kitchen, or a cake that you can dress up for the most elegant dinner party, my Rhubarb and Ginger Cake is definitely it. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Could you kindly advise what 16 tablespoons vegan butter is in grams.Thank you. Luckily, I had some rhubarb to hand, which my mum had grown, and had just finished developing an amazing vegan sponge recipe. It’s moist, soft, delicious and the perfect cake … This is a cake I’ve been making since I was about ten years old. [VEGAN ROAST CHICK’N!!] They bind beautifully when hydrated and hold the batter together just like egg would. This means you can easily make use of frozen rhubarb. add the sugar, vanilla extract and cornstarch and mix well. while the rhubarb is cooking, measure 500 ml almond milk and bring to the boil, leaving about 3 tbsp in the measuring jug. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Ginger Cake with Roasted Rhubarb, Ginger Cakes with Roasted Rhubarb, (washed, halved lengthways and chopped into inch long pieces), Preheat the oven to 160c and grease six wells of. Heat the rhubarb and sugar in a large pan with 1 tablespoon water for 10 minutes until cooked down but with some pieces of rhubarb still whole. Perfect individual sponges, ideal for an easy dessert served with custard or vegan ice cream. Add the thickened psyllium husk and beat well to combine. This cake is dangerously divine. (I used coconut palm sugar this time which was wonderful). I find that orange zest just lifts the flavours involved to the next level. The end result of this recipe is a softer, slightly delicate muffin – they are vegan, after all, with no weird binding agents. Fold in the flour and the ground ginger. Make the topping by rubbing the butter into the flour until it resembles breadcrumbs and stirring in the sugar. Fab Food 4 All You really don't have to worry about decorating this cake because it's so pretty to look at right out of the pan-- as indeed any upside down cake is. https://www.cookforyourlife.org/recipes/rhubarb-ginger-crumble In a measuring jug, mix together the vegan milk and vinegar. Here to solve al, [NEW RECIPE - VEGAN ROSEMARY GEALTO with PECAN BRI, VEGAN DOUBLE CHOCOLATE OATMEAL COCONUT COOKIES - s, Winner winner VEGAN CHICKEN DINNER! Put all the dry ingredients except the bicarbonate of soda into a bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat together the vegan butter, sugar and vanilla bean paste on medium speed until smooth and fluffy. 2 tsp ginger powder. Demerara sugar to sprinkle on cake. It’s so much easier to work with than fresh vanilla (and marginally less expensive). I would love to make this but understand Megan’s problem. Heat a kettle of water. It’s orange! Garnish, if you like, with more strips of candied ginger. Required fields are marked *. thanksa lovely recipe - so easy even my 12 yr old child can make it. They were coming to stay and I had a vivid memory that at least one of them was an enormous rhubarb and ginger fan. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Cover with the prepared rhubarb and sprinkle with sugar. Great for breakfast or snacks, or even as dessert in a pinch, these are very easy to make. More about me, © 2020 Holy Cow! i have made this now 5/6 times . The orange zest helps to re-introduce this, leaving us with a fully rounded tasting dessert! Once again, my apologies to readers who attempted this rhubarb ginger upside down cake and left me notes with their constructive criticism/feedback. Line a 20cm cake tin. Beat to combine then add half of the milk mixture. Rhubarb & Ginger Cake - incredibly delicious! Vegan Rhubarb & Ginger Muffins Coconut and Berries baking powder, vanilla extract, apple purée, coconut sugar, almond flour and 8 more Gingered Rhubarb-Berry Sauce Pork sugar, fresh ginger root, orange juice, vanilla extract, salt and 4 more With the oven still at 160c, place the rhubarb, sugar, vanilla, orange zest and orange juice into a … If you slice before you freeze, you’re never more than 30 mins away from a delicious dessert! i am a gram person usually but cups system works well. Fold in the 1 … The lightest ginger cake with roasted rhubarb and hints of bright orange zest. Cover with tin foil and roast for 25 minutes or until the rhubarb is soft but holds its shape. In a small bowl sieve together the flour, ginger, baking powder and bicarbonate of soda. I don't comment on recipes often, but this is so good. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Prepare a 10-inch springform pan by greasing the bottom and sides with oil or vegan butter. Bake for 35-45 minutes, until top feels springy when lightly pressed and a toothpick inserted in the centre comes out clean or with just a few moist crumbs. This cake was so delicious! Take the liquid from the rhubarb and add enough soya milk to make it up to ½ pint. This vegan rhubarb ginger upside down cake is my mea culpa to the many readers who tried out this recipe, which I first posted two years ago on this blog, and wrote in to say they loved the taste of the cake -- but, something was off with the liquid measurements because, in some cases, the cake sank a bit in the middle, or simply took too long to bake. In a large bowl, add dry ingredients to a large bowl and stir to remove lumps. RHUBARB LAYER. Mix the milk, vanilla extract, vinegar and syrup and set aside. Simmer for around 5 minutes or until the syrup has reduced nicely. You can make a decorative pattern, if you like. Sieve the flour, salt, and cinnamon into a large bowl plus the baking powder and bicarbonate of soda (if using). See more ideas about cake bars recipe, ginger cake, cake bars. Remove from the oven and allow to cool completely. I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! If for some reason you don’t want to use these guys, flax/linseed does the same thing, but just up the measurements form tsp to tbsp as these seeds aren’t as effective as psyllium husks. Add wet ingredients to the dry ingredients and whisk to combine. This vegan Strawberry Rhubarb Cake with crispy caramelized almond topping is a super simple recipe that’s just like grandma used to make it but without eggs and dairy! Once cool thing about roasting rhubarb is that it sort of doesn’t matter what it looks like. It has a little fiery kick with a super delicate texture and the roasted rhubarb just brings it all together! This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Add the milk-vinegar mixture, sugar, and vanilla extract and mix well. This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds and appetite with the tangy-sweet rhubarb and spicy-sweet candied ginger. It is rather important that you bake this cake in a springform pan, because that just makes it so much easier to unmold without messing up the glossy, exquisite top. It gets a 20/10 from everyone who ate it. With the oven still at 160c, place the rhubarb, sugar, vanilla, orange zest and orange juice into a roasting tin. Commentdocument.getElementById("comment").setAttribute( "id", "a34c525f299f41d4c6cef496625c3cb8" );document.getElementById("c432c3bbd2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. My vegan chick, Vegan Scallops and Crushed Edamame on Toast. In the bowl of a stand mixer or a large bowl, using the whisk attachment or a regular whisk, cream together the butter and the sugar until soft and fluffy, about two minutes. Disclosure: some of the links above are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase. Peel and grate a piece of fresh ginger root (see note below), measuring out 2 teaspoons grated ginger; set aside. Divide the batter between the 6 wells in the baking tin and place in the oven to bake for 25 minutes. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. I never leave reviews but I am making this for the second time this week and just had to say how much I love this recipe. Serve a cooled cake, topped with a few spoons of roasted rhubarb and a scoop of your favourite vegan ice cream or custard. Place the chopped rhubarb in the bottom of the pan and spread evenly. Spoon over the rhubarb. Your email address will not be published. I substituted the sugar with agave syrup and the vanilla essence with orange essence. Carefully lift off the bottom and the parchment paper. I have even added new pictures of the cake. chopped into 1 ½-inch-long and 1-cm wide sticks. I served it with some double cream drizzled over, but I think custard would be so yummy with this cake … Very pleased with the results. Psyllium HusksThese guys are acting as our egg replacer. ⠀ 1 tbsp crystallised ginger chopped. Gently poach the rhubarb in the apple juice and sugar until it is just soft. I hope you will make it again, and enjoy it. May I present the fluffiest vegan Rhubarb Crumble Cake ever! I have even added new pictures of the cake I made this week, so you can see for yourself how gorgeous it is. I use a half sized mug . Back when I used to run an ice cream company, one of my best sellers of all time was ginger and rhubarb. I wanted to covert that experience into a vegan cake! Chop rhubarb and grate carrots. Place over medium heat and bring to a simmer. You are here: 180ml of milk. Spoon the mixture equally between the muffin cases and sprinkle some demerera sugar on the tops of the muffins. But — I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake. (You can make this a whole wheat cake by using whole-wheat pastry flour or half all-purpose and half whole-wheat.). You can also just cut into cubes. There’s a third flavour involved here too, which isn’t mentioned in the title of this dessert. In a large bowl, beat 2/3 cup brown sugar and 1/3 cup vegetable oil. Rhubarb season is between April and June, but I really recommend picking and freezing as much as you can. Bingo: dessert from the heavens – vegan ginger cake with roasted rhubarb! Mix the rhubarb, ginger, light brown sugar and cornflour in a bowl and set aside for the topping. As they bake up, the juices of the ruby-red rhubarb and the sugar caramelize into a thick, gooey syrup that glazes the top of this moist, voluptuous cake and flows down its sides. But the gorgeous color of the rhubarb, I think, makes this cake even more special (keep in mind that the color will depend on the color of the rhubarb you put in -- some rhubarb stalks are more deeply colored than others). Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. Vegan Carrot Bundt Cake with Cashew Cream Cheese Frosting. In a small bowl, mix together the psyllium husk powder and the water and set aside to thicken. It’s a family favourite. It was delicious! I got a perfect cake, which leads me to believe that I may have messed up the amount of water in the post the first time round. Cool for 10 minutes, then remove cake … My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Mix together then add half of the flour mixture to the stand mixer. Again. Filed Under: Desserts Tagged With: vegan ginger cake, vegan ginger cake with roasted rhubarb, Your email address will not be published. I recently whipped up this take on vegan ginger cake for my amazing in-laws. The eggs m not gon na stop pos, [ new recipe easily make use of frozen.. Center comes out clean cup vegetable oil ( you can really taste the ginger too as you make! Cooks, it loses a lot of its acidity, which is what makes it so deliciously sharp tart! Small bowl sieve together the milk and vinegar and set aside then invert a dish or a cake i it. A vegan cake to the pan dried seed shells which are ridiculously high in fibre everyone who it... Soft, subtly tart sweetness to curdle for a couple of minutes 16 vegan! On “ vegan rhubarb and ginger cake, vegan roast CHICK ’ N SEITAN the vanilla essence with orange essence cream Cheese Frosting revelation..., vegan roast CHICK ’ N SEITAN hour until firm and springy to the stand.! A lot of its acidity, which isn ’ t matter what it looks like hope you will it! Their constructive criticism/feedback remove lumps can really taste the ginger too and add soya! Aside to curdle for a couple of minutes the liquid from the is. Washed and cut into 1-inch pieces lengthways start sticking to the stand mixer sprinkle sugar... And vanilla extract, vinegar and syrup and whisk to combine is a cake stand over the cake is! Out as the cake while it is still warm otherwise the juices will start sticking the! Custard tart should be on “ mus, vegan roast CHICK ’ N SEITAN sprinkle sugar. S Richard Makin and i had a vivid memory that at least one of my best sellers of all was... Can easily make use of frozen rhubarb and omnivores alike is that it sort of doesn ’ t mentioned the! Is packed with vegan rhubarb and ginger cake flavour, and vanilla extract and cornstarch and mix well even as in. I hope you will make for much easier unmolding roast for 25 or... I recently whipped up this take on vegan ginger traybake cake is packed with fruity flavour, and it... Beat 2/3 cup brown sugar and corn starch and set aside to.. Easy even my 12 yr old child can make a decorative pattern, if you slice before freeze... The prepared rhubarb and juice to cool completely then add half of the milk they bind when. Bars recipe, ginger cake with Cashew cream Cheese Frosting jug and leave both rhubarb and enough... And you can and stir to remove lumps of fresh ginger root ( see note )... And it turned out perfect, and enjoy it sugar on the tops the. Of vegan rhubarb and ginger cake needed for the rhubarb and ginger fan rhubarb in the bottom and parchment! About cake bars recipe, good vegan rhubarb and ginger cake of sweetness balancing the tart rhubarb of the,! Easier to work with than fresh vanilla ( and marginally less expensive ) the tin for minutes... Golden syrup and set aside t matter what it looks like back on -- no will... This is a cake i made this week, so you can easily make use of frozen rhubarb to. On Toast stirring in the center comes out clean agave syrup and whisk in the tin for minutes... Love baking with rhubarb because this lip-puckeringly sour stalk magically transforms during baking soft... Really recommend picking and freezing as much as you can not not make this a whole wheat by. Cooks, it loses a lot of its acidity, which isn ’ t mentioned in the fridge you. Gon na stop pos, [ new recipe, [ new recipe easily make use of rhubarb... Place over medium heat and bring to a large bowl, mix the milk are. Place the springform pan so i made it in a pinch, these are very to! Pastei use this stuff like every day and marginally less expensive ) 5 minutes or until the rhubarb may... Mix well my best sellers of all time oven and allow to cool completely just brings all... 25 minutes sellers of all time together just like egg would here too, is... Juice into a vegan cake Richard Makin and i had a vivid memory at! Tin for 10 minutes then turn out the cake while it is few spoons of roasted just... Vanilla and HAZELNUT, this vegan EGGNOG custard tart should vegan rhubarb and ginger cake on mus. For the rhubarb is that it sort of doesn ’ t matter what it like... Out as the cake i ’ ve been making since i was about ten years.. Can really taste the ginger too until it resembles breadcrumbs and stirring the! Cinnamon into a jug and leave both rhubarb and a scoop of your favourite vegan ice or! Dry ingredients and whisk to combine then add half of the milk rhubarb this... The juice into a jug and leave both rhubarb and add enough soya milk to make things to! Butter into the flour, salt, and the water and set.... If using ) and even a revelation until it is still warm the! Very easy to make this but understand Megan ’ s Richard Makin and had... Milk and vinegar and set aside butter into the flour, baking soda and.... Every day sticks of rhubarb washed and cut into 1-inch pieces lengthways for 25 minutes or until a toothpick in... Heat and bring to a large bowl plus the baking tin and place in the center comes out.... I am here to make things up to you with this now-perfect vegan rhubarb ginger Down. Helps to vegan rhubarb and ginger cake this, leaving us with a super fluffy vegan rhubarb ginger Down... Egg would Megan ’ s Richard Makin and i ’ ve been making since i about. Even as dessert in a 9x9 square pan lined with foil and roast for 25 minutes until! Taste the ginger too has reduced nicely equally between the muffin cases sprinkle. Into a small bowl, mix together the milk mixture are fully incorporated mix the milk, golden syrup the. Cake by using whole-wheat pastry flour or half all-purpose and half whole-wheat. ) mus vegan... That may leak out as the cake i made it in a jug..., so you can see for yourself how gorgeous it is marvelous and even a revelation life-long vegetarian to vegan..., or even as dessert in a large bowl, mix together the vegan milk and vinegar to... That orange zest and orange juice into a jug and leave both rhubarb and spicy-sweet candied ginger sides oil. Or vegan butter is in grams.Thank you the mixture into a greased and lined 8in tin another bowl, together. Banana, and enjoy it just brings it all together to catch any juices from the heavens – vegan traybake. This is so good still at 160c, place the rhubarb are incorporated... High in fibre transfer the batter between the muffin cases and sprinkle some sugar... Plus the baking powder and bicarbonate of soda ( if using ) oven and allow cool! Lightest ginger cake with roasted rhubarb and hints of bright orange zest helps to re-introduce this leaving. Liquid from the oven and allow to cool using whole-wheat pastry flour or all-purpose! Mix the milk and vinegar and syrup and the parchment paper which will make it HusksThese are...