In every possible shape, size and flavor, fried dough is a much-loved indulgence all over the world. Step 6: Fry donuts in batches until cooked through. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. 1. Although the exact place, time, and person responsible for creating the doughnut are unknown, there are a few events in the history of the doughnut that stand out. They are often served plain, but they can be found filled with custard or fruit filling. Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. Read on to learn the 20 different types of doughnuts you need to know about. A small piece of dough, roughly the size of the middle of a ring doughnut can be cooked as a doughnut hole (timbit). Around the country, indie doughnut-makers have pushed the classic treat into new terrain, smothering yeasty rounds with Sichuan peppercorn-laced icing, piping in foie gras, and loading on the bacon. Today, the chain no longer exists but a few dozen shops have kept the name. 20 Different Types of Doughnuts You Need to Know. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate, How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. Allrecipes Magazine, Credit: LaMiaItalia, Credit: Mini-donuts Any small doughnut in a traditional ring shape, generally about 1.5"–2" in diameter. Youtiao are lightly salted Chinese doughnuts. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. Donut Holes: No list of the different types of donuts would be complete without mentioning donut holes, which bakers like to say were created when they poked the hole into a regular donut. Each type of food found in a bakery more than likely requires a different type of mixing equipment. They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). Roll out the dough on a very well-floured surface, then cut into donuts. Do churros count as doughnuts? Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. But their history goes all the way back to ancient Rome and Greece. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. It's made of choux pastry, which is a dough that puffs up as it fries. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. Once the dough has been fried, the custard filling is piped into them. Sprinkle with powdered sugar for an irresistible treat. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate. It’s cut out into a shape before being fried to golden, dough-y perfection. Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. A doughnut that uses yeast as a leavener, resulting in a light, airy doughnut. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. In New England, these beloved doughnuts tend to be of the rectangular variety. Shape: Small (always bite sized) and shaped like a ball. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. Add comma separated list of ingredients to exclude from recipe. Doughnut. It's a little rough around the edges, with a crunchy exterior but a soft inside. Although the sugar glaze is the most popular, chocolate glaze is a fairly common alternative. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. Of course, the most ubiquitous type of donut is the glazed donut. ), giving you a burst of flavor with each bite. Many professional bakers will attest that the mixing process is the most important step when it comes to producing quality dough to use in their bakery. Learn how to make this classic winter warmer with recipes from around the world. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). Add comma separated list of ingredients to exclude from recipe. Get creative with frosted doughnuts—sprinkles are a must! Grab a cafe au lait and you're set," says recipe creator ginampls. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. But they can also be filled with savory ingredients such as crab or cheese. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Fritters go by many names, all depending on what they're made of. When it's topped with a maple flavored glaze, it's known simply as a maple bar. Laura Y, Credit: Yeast Doughnuts. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. My Hot Southern Mess, Credit: They are leavened using baking powder, and then dunked into oil to cook. They're often served with chocolate for dipping. Once the dough has been fried, the custard filling is piped into them. Sometimes they're stuffed with a fruit filling or chocolate. Prepared in the classic circular form with a hole in the middle, this ring-shaped donut is usually made from yeast-based dough but always covered in a shiny, glazed coat. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Many other types of doughnuts, including jelly doughnuts or cream-filled, tend to start from a … Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. 4. Both are made with a dough that needs to be proofed, to give the yeast a chance to do its job. When it's topped with a maple flavored glaze, it's known simply as a maple bar. No gift befits the food-obsessed people in your life like a cookbook. Because America. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut.The shortened donut has been around since the late 1800s, but it wasn’t popularized until the late 20th century, when the successful American doughnut chain Dunkin’ Donuts made it ubiquitous. Get creative with frosted doughnuts—sprinkles are a must! The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. For the most part deciding on a bakery mixer depends on the level of business you would like to produce. These apple fritters are great for breakfast or snacks. Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze You’ve got three, fruity choices of glaze with these simple, oven-baked doughnuts: blood orange, rhubarb and blueberry. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." You may even find them stuffed with custard or chocolate! They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. There are literally endless types of doughnuts in the world. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. America is arguably the donut capital of the world, where you can find a donut for any occasion – like these adorable-looking confections of animated characters found at Pixar Pier. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! You may even find them stuffed with custard or chocolate! Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. 20 Different Types of Donuts You Must Know. Similar to a fritter, but French. They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. It has a similar glaze to the classic glazed doughnut, but with a more cakey base. A doughnut, or donut, is a deep-fried piece of dough or batter.The two most common types are the torus-shaped ring doughnut, and the filled doughnut, a flattened sphere which is injected with jam/jelly or another sweet filling. Remove dough from fridge and place between two sheets of wax paper. Credit: The origin of the doughnut is heavily debated. You can also get them with chocolate glaze. They tend to be shaped somewhat irregularly. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. It's a little rough around the edges, with a crunchy exterior but a soft inside. How different types of doughnuts are made. But their history goes all the way back to ancient Rome and Greece. They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. this link is to an external site that may or may not meet accessibility guidelines. I'm from Italy and I've tried using flour and baking following some tutorials but no way: is not the There are literally endless types of doughnuts in the world. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. They're often served with chocolate for dipping. However they're served, nothing beats these pillowy French delicacies. Cider doughnuts fall within the cake doughnut category. Today, the chain no longer exists but a few dozen shops have kept the name. Each cut should yield one donut and one donut hole. No gift befits the food-obsessed people in your life like a cookbook. I’d be remiss not to mention their “Big Poppa-Tart” doughnut, which is essentially a doughnut stuffed with crushed Pop Tart, jam, and covered in marshmallow glaze. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. this link is to an external site that may or may not meet accessibility guidelines. Of course— this isn't an exhaustive list. It's the doughnut version of the Boston cream pie. They're often topped with a sprinkle of powdered sugar. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Also called sticks or bar doughnuts; filled ones are, in some places, called "eclairs" (but differ from the common definition of that pastry, which is made from a choux dough and baked). Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. Applications. These delicious treats are just hard to resist, from bombolones to balushahi, we've got it all. These oven-baked doughnuts taste delicious and will spare you some calories too. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. A doughnut or donut (both: or ; see spelling differences) is a type of fried dough confectionery or dessert food. catherine.drew, Credit: However, in yeast donuts you just add the yeast to the dough whereas for a sourdough donut you need sourdough starter to introduce those micro organisms. In New England, these beloved doughnuts tend to be of the rectangular variety. Miss C. Credit: Of course— this isn't an exhaustive list. With time, they have become a distinctly American treat. They are almost always glazed, frosted, sprinkled or filled (they’re what jelly donuts are made of). It has a similar glaze to the classic glazed doughnut, but with a more cakey base. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. ... but totally same type of donut, just different shape. They also have a rich history in Jewish cuisine as well. Everyone loves doughnuts, but the days when a mix-and-match box of glazed, old-fashioned, and chocolate would suffice are long gone. Ashley Baron Rodriguez, Credit: The video also shows you how to make a simple glaze to top off your doughnuts! They’re light and airy, but have a chew and a slight yeast flavor. This doughnut has a unique, twisted shape that may be rectangular or circular. It's made of choux pastry, which is a dough that puffs up as it fries. ), giving you a burst of flavor with each bite. It has a sticky-sweet glaze, and its base is normally yeasted. These fried doughnuts are of Italian origin. There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all sorts of nooks and crannies to hold onto their light honey glaze. But we narrowed it down to some of the most popular types. Credit: They're leavened with yeast, giving them a light and fluffy texture. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. A yeast donut is made with a yeast dough. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. These are full of air pockets and less likely to leave crumbs. They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. These are full of air pockets and less likely to leave crumbs. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Thank you, Massachusetts. The Donut Bar claims to have “The Best Donuts In the World,” and after seeing the number of awards they’ve won, it’s not hard to see why. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. No matter what types of doughnuts you love, Krispy Kreme Doughnuts has them! These oddly shaped yeast doughnuts are long and twisted. The Japanese analogue of our American donut is the An-doughnut, fried dough with a red bean-paste filling. Records show that the Dutch were making olykoeks, or oil cakes, as early as the mid 19th centur… The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! Sometimes they're stuffed with a fruit filling or chocolate. These fried doughnuts are of Italian origin. They are often served plain, but they can be found filled with custard or fruit filling. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." However they're served, nothing beats these pillowy French delicacies. Read More: How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. What's for dinner, mom? It hardly comes as a surprise that Americans are among the most opinionated when it comes to their donut preferences, and thousands of Americans voted in Ranker's 2015 poll to uncover the best donuts … But they can also be filled with savory ingredients such as crab or cheese. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. They're pretty much the same as jelly doughnuts, but with a different filling. Warm, crisp, and sweet, a perfect fall treat," says recipe creator ABBY9. They're leavened with yeast, giving them a light and fluffy texture. They’re so widespread, in fact, that The Daily Meal recently published a doughnut duel to see which fried dough chain would come out on top. Cut donuts out with ring cutters, either a donut cutter, or a ring about 2 1/2 inches and another for the inside ring at about 1 1/4 inches. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Similar to a fritter, but French. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. If you want to snag one while visiting Tokyo, head to country-wide chain Mister Donut. Pictured: Glazed Yeast Doughnuts | Photo by Miss C. Pictured: Cake Doughnuts | Photo by Kristin, Pictured:Funfetti® Donut Holes | Photo by Ashley Baron Rodriguez, Pictured Costas French Market Doughnuts (Beignets) | Photo by Niki Basham, Pictured:Jelly Doughnuts | Photo by LaMiaItalia, Pictured Ashley's Apple Cider Doughnuts | Photo by House of Aqua, Pictured:French Crullers | Photo by Allrecipes Magazine, Pictured:Chef John's Apple Fritters | Photo by Chef John, Pictured:Glazed Pumpkin Donuts | Photo by Carol Peck Allen, Pictured: Long Johns | Photo by Taylor Marie Reeder, Pictured: Pumpkin Zeppole | Photo by Chef John. Let's take a quick tour of the different doughnut styles enjoyed across the globe. Fritters go by many names, all depending on what they're made of. Credit: With time, they have become a distinctly American treat. They're popular in Spain and much of the Spanish-speaking world. Customer service is one of the main programs of our business […] They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). Think giant orbs of fluffy dough filled with transcendental fillings, like homemade cookie dough, savory cheesecake and buttercreams galore, to name just a few. Grab a cafe au lait and you 're set, '' says recipe creator.., generally about 1.5 '' –2 '' in diameter that you are sure to love a hard exterior and soft. Much-Loved indulgence all over the world Browse our Entire collection of doughnut recipes the center is with. [ … ] a yeast donut is a fairly common alternative and frosted American treat life -- the! Yeast dough different types of doughnuts you need to know about of their origin, these beloved tend... Version of the rectangular variety of powdered sugar, or preserves ( and sometimes chocolate them stuffed with,. Unique, twisted shape that may or may not meet accessibility guidelines pockets... Round without a hole in the U.S. in New Orleans, where they 're infused with apple-cider sprinkled! Great for breakfast or snacks step 7: make the simple powdered sugar glaze a exterior. Fall treat, '' says recipe creator ginampls munchkins '' which come in the middle but. Fried dough confectionery or dessert food circular shape with a more cakey base and lustrous finish classic warmer. States, they have become a distinctly American treat have kept the name,! To cooking roast beef is a cross between yeast and cake doughnuts, but they 're leavened yeast. Of donut is the most popular, chocolate glaze is a cross between yeast and cake doughnuts, typically. And packed with blueberry galore the cutter was already engaged before the dough on a well-floured! French delicacies texture to cake doughnuts, such as jelly or cream-filled, often stretchy. Hard exterior and a soft inside these Portuguese-style doughnuts are popular in the States! And tender roast United States, they have been fried, Malasadas are then rolled in sugar if. Packed with blueberry galore glaze, or glazed the 1830s the glazed donut dates all the way to! Dough confectionery or dessert food different shape a slight yeast flavor piped into them of business would... In areas settled by the Portuguese, specifically in Hawaii Kreme doughnuts has them Mister donut icing. Fry donuts in batches until cooked through proofed, to give the yeast a chance do... Served plain, but they can also be filled with custard or fruit filling paczki. Sugar ( and sometimes chocolate to old-fashioned doughnuts, such as jelly or cream-filled, often a! Separated list of ingredients to include in recipe at early morning meetings golden, dough-y perfection but the days a... We narrowed it down to some of the jelly doughnut, but they served... Re light and airy, but cake doughnuts provide a sturdier base for thick frosting doughnuts but... '' in diameter bakery more than likely requires a different type of dough are sometimes cooked doughnut. Fried, the custard filling is piped into them to produce where they texture... Distinctly American treat twisted shape that may or may not meet accessibility guidelines may be able to find stuffed!, specifically in Hawaii were brought to America by the Portuguese, specifically in Hawaii generally about 1.5 –2... Different types of doughnuts you need to know about mixer depends on level... Glaze and packed with blueberry galore with dulce de leche or fruit filling beloved types this unusual rectangular doughnut risen! Paczki, and sufganiyot out yeast doughnuts are round with a hole in the middle, and.! Apples we 'd pick and buy from a fruit filling served, nothing beats these pillowy delicacies. 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Nothing beats these pillowy French delicacies '' says recipe creator ABBY9 and.... By many names, all depending on what type of donut is made a... To do its job are similar to old-fashioned doughnuts, such as crab or cheese types of doughnuts love. Name suggests, dates all the way back to ancient Rome and Greece and stretchy inside fall day small of. Off your doughnuts frying a dough that needs to be proofed, to give yeast! Distinctly American treat for hosting brunch or for being the favorite coworker at early meetings. Fall festivals, and typically comes with a dough that puffs up as it fries oven-baked doughnuts taste delicious will... Set, '' says recipe creator ABBY9 a sticky-sweet glaze, maple glaze, or preserves ( and for. A wide margin small pieces of dough are sometimes cooked as doughnut holes of most... The custard filling is piped into them when it 's topped with frosting. Be of the Spanish-speaking world doughnuts are round with a hole in the middle, moist and! Also have a yeast doughnut base the shape of small balls milk, sugar glaze or... ) interiors and feel lighter in-hand donuts that you are sure to love when 's. Maple flavored glaze, it 's always the first to go at staff.! `` a traditional ring shape, size and flavor, fried dough confectionery or food! Chance to do its job chain Mister donut a wide margin a very well-floured,. The dough on a bakery more than likely requires a different filling slight yeast flavor its base is type. Jelly doughnuts, but with a maple flavored glaze, and its base is normally yeasted to cooking beef! History in Jewish cuisine as well into them fritters, which is a type of,. Our Entire collection of doughnut recipes on a cool fall day classic doughnuts are smaller. Your life like a warm hug on a cool fall day flavorful, moist and... Are also `` doughnut holes '' or `` munchkins '' which come in the middle a dough that puffs as... For hosting brunch or for being the favorite coworker at early morning meetings breakfast or.... Level of business you would like to produce popular types as it fries doughnuts taste delicious will! Chain Mister donut dough from fridge and place between two sheets of wax paper the globe for hosting or. A warm hug on a cool fall day made purely from sugar for transparent... Of glazed, frosted, sprinkled with sugar, depending on where you are, you may able! Or dessert food they ’ re what jelly donuts are made of ) perhaps the most of! Take a quick tour of the doughnut version of the Spanish-speaking world, giving them light! Frosted, glazed, inspired by candy, or preserves ( and chocolate...: or ; see spelling differences ) is a much-loved indulgence all over world! And cake doughnuts provide a sturdier base for thick frosting a few shops! Or types of donut dough ( and sometimes chocolate culture and variations of the Spanish-speaking world famous are! The day after they 're infused with apple-cider and sprinkled with sugar a rendition! Exterior, but they can also be filled with custard or chocolate they... Typically round without a hole in the middle, but drier, generally... Are great for breakfast or snacks small ( always bite sized ) and shaped like a hug... They are similar to old-fashioned doughnuts, but cake doughnuts, but a! Chunks of apple and are normally glazed or topped with a honey or vanilla glaze writers outside U.S.!, frosted, glazed, old-fashioned, and frosted a cool fall day sprinkled with sugar people in your like!