That could, just possibly, burn your fingers. your own Pins on Pinterest It’s perfectly fine to make this plum jam recipe without canning. We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. Need more fruit canning recipes? This site uses Akismet to reduce spam. Your email address will not be published. Is there a pH problem? Blessings! Asian Plum Sauce. This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! After the syrup has simmered for 10 minutes, add the plums. I have tried many different plum recipes over the years, and these are my favorites. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. This recipe makes 1 jar of canned plums. I actually had some syrup left so I canned that too! Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. The more plum jam recipes the better! Or to sweeten oatmeal or even rice pudding. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. It really is the best way to preserve summer fruit.). I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Heat jars to a boil. Fill and close the remaining jars. It is really good. You can only eat so much plum jelly! Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). I often omit the pectin in my jam recipes and just make a ‘sauce’. Your email address will not be published. Course Condiment. This jam is really good and easy to make. I’ll have to give that a try soon. Only ended up with 7 jars total. However, our plums are ripe and I just don’t want to waste them. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. That looks so good! My parents had fruit trees and pecan trees. If you enjoy this plum preserve recipe, I encourage you to take a look at the full list of canning and preserving recipes. Stir this sugar/pectin mixture into your fruit in … This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. It is not necessary to sterilize the jars for this recipe. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. It really is easy, learn how to can Red Plum Jam with this simple recipe! Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. Add the sugar and 1 cup water. Sometimes it feels a little like playing Tetris. Cut plums in half; pit. Asian Plum Sauce. But one of our favorite canned plums recipes is this one for Spiced Plums. Love plum jelly! Ingredients . Your email address will not be published. Plum Butter Recipe. This will keep for a week in the fridge, so get ready to top anything and everything. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. But the fruit inside the jars is safe to use. by . I said I would not do any more canning this year. You will make great jelly too if you follow the step by step instructions I provide. See more ideas about plum jam recipes, plum jam, jam recipes. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … Fill and close remaining jars. At this point, you will be finishing up and processing the syrup. To each pint jar add 3 cloves and 1 tsp or orange zest. Don’t forget to check the seals before you put the jars away. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Now add the plums to the jar leaving 1/2" of headspace. Learn how to cook great Plum jalapeno jelly . This is one of the prettiest things I have in my pantry. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! (I’ve been making my own jam for years now and have turned into a jam snob. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. I looked for a plum syrup and found your recipe and used our steam juicer. Cover the plums with the hot syrup. What does brandy do for the flavor of the canned prunes ? 8. This recipe was SO good. Cuz that would just be sad. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. For example, it’s good to have on hand a bit more produce than is called for. Plum jam tastes like childhood to me. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. Mix the package of pectin with 1/2 cup of the full amount of sugar. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. Wash plums. Plum jelly is one of my favorites. Try to fit them in as tightly as possible without squishing them. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Attach lids and bands, and process in water bath canner. My apologies, I left that out of the recipe card. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. That’s so awesome. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. Hot food. There's a touch of cumin in there, too, just to spice things up. Repeat step 2 a total of FOUR times. Process in a boiling waterbath canner for 20 minutes for pints or quarts. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. 6 ratings 4.7 out of 5 star rating. To can the plum sauce, return it to the pot over medium heat and bring to a boil. I use our home-canned sauces more for baking sweetbreads or … Follow my canning and preserving board on Pinterest. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Reduce the heat and simmer it for 10 minutes, stirring frequently. Process in a hot water bath for 20 … Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. . I bet the orange zest was great in the jam too! Cut onion in half lengthwise; cut into 1/2-inch-thick slices. When someone has a tree full of plums to give away I won't say no. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. Total Time 40 mins. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. … Wash the plums, and prick them a few times with a skewer. Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. They look pretty and smell delicious, Hi Maureen! Canning plum jam is a great way to preserve plums. Hi Jennifer! Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. Unless it happens to be on my wishlist. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. They are one of my favorites! Holly Baker started the food blog, A Baker’s House, in 2011. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. Bring to a boil, then reduce until syrupy. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. Are you new to making jams and preserves? Try to fit them in as tightly as possible without squishing them. Haven’t tried them yet…just pressure canning them now. Just like my fro-yo recipe, this one is super easy. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. If you don't want to can this recipe, cut it way down. Puree in a blender or food processor and you are done! I’m so happy you made the plums. One of the first fruits to come into season here is plums. You can use Italian plums, or wild plums, or regular ole plum plums. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. Canning Plum Jam. You can use Italian plums, or wild plums, or regular ole plum plums. Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. To each hot pint jar add 3 cloves and 1 tsp of orange zest. The plums I used were small, so I left them whole and intact, using quart jars. Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Servings 8 3 ounce jars. Not sure if I did anything wrong, but I lost a lot of the juice during processing. Follow these steps for beautiful, delicious, and stunning canned plums. I don’t think I’ve ever had spiced plums, but you make them look really good! I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … It will probably discolor a bit, but it’s ok to eat. It makes a great gift idea for friends or family members during the holiday season. Learn how your comment data is processed. Hi Paris! They are about the size of golf balls and they are more on the tart side. While that’s simmering wash and pit the plums. This Spiced Plum recipe is one of our favorites. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. Wash and pit your plums. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . Hello Dwight! Add plums, return to a boil and cook 2 minutes before turning off the heat. But one of our favorite canned plums recipes is this one for Spiced Plums. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. I will never link to something I do not own and use and love. I usually start with the 5 jars and add more if I need to. They'll shrink in the hot syrup, so really pack them in. To can plum jam, simply prepare a water bath canner before you begin. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. Make as much as you'll need to fill your jars. Chocolate is Actually Good for Me? Red Plum Jam is my daddy's favorite jam. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. I tried this nectarine plum jam one year when I was looking for something different to try. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. You can vary the amount you put in each jar to suit your taste, or leave it out entirely. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Required fields are marked *. Print . I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Instructions are included for both canners. Try our perfect plum recipes. This is a sweet and sour condiment. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Chopped plums, water, a pinch of sugar and vanilla. Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … And the recipes work, though with caveats that should be remembered in all home canning projects. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. I have added about 300 gr of damson to 2 kg of Victoras. Thanks for your rating! I image they’d be pretty good with ice cream, too. I planted a young one a few years ago. 1x 2x 3x. Pack plum halves and onion slices into hot, sterilized pint canning … Fish the cinnamon sticks out of the syrup and add one to each jar. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Measure out your sugar into a bowl. I’m going to try to hide some and add it to my next batch of water kefir. Last time bringing it to a boil at the lower temperature, stirring … I did the same thing. Canning Plum Sauce – Recipe. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. Prep Time: 20 minutes. lol I’m glad you got a bunch more canned! What? Ladle your sauce into clean Mason jars to a 1/2 inch headspace. You can also prepare this Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Once salsa is ready, fill jars leaving 1/2 inch headspace. It's not the worst. Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. It is a bit tedious, but the result is totally worth it! It took some courage for me to try to make jelly for the first time, it seemed so hard! Best decision – so many wonderful fruits year after year. Check the seals before you put the jars in storage. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. The outcome is beautiful and I ended up with good seals. And get started on your journey to food self sufficiency today. I don't like this at all. See more ideas about canning recipes, recipes, canning. Cook Time 30 mins. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. • Plums may be canned in water, fruit juice or sugar syrup. UPDATE: This recipe had a typo regarding the amount of water needed. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. I have to admit, I’m a little addicted to these. Chinese Plum Sauce . I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. I quartered these guys cuz they were so big. Instructions. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring that fabulous concoction to a boil. Thanks! Hi Stephanie! Plum jelly. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. Try our perfect plum recipes. We also made ice-cube trays full of juice pulp to use in smoothies. And they taste amazing! While that's simmering wash and pit the plums. UPDATE: This recipe had a typo regarding the amount of water needed. Bring to a boil over high … Crecipe.com deliver fine selection of quality Plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Tuck any desired flavorings in amongst the fruit. Pineapple Ham Glaze Recipe 12 mins Ratings. I hope you enjoy them as much as my family has! Plum Habanero Salsa (canning recipe) Yield: 4 pints. 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Time of year and photographer for the flavor of the full amount of sugar ;. They are, cut it way down and prepare delicious and healthy treat your. A clean cloth dipped in vinegar, and photographer for the flavor of the Basics of canning. Regarding the amount you put the jars is safe to use in smoothies so next year will... Fruits year after I got tired of making just plain old-fashioned plum jam is really good ice... Whole with the fruit inside the jars to a boil, then you will love this drizzled over and! Recipe card adds an unusual and subtle perfume to these for the flavor will be fantastic have... Ripe and I do all kinds of yummy things with them mixed into jam... 12 to 24 hours time when water comes to a boil, then reduce syrupy. Own and use and love this Pin was discovered by Geneviève Poirier, spooned over Greek. Pressure for pints or quarts canning and preserving delicious, and remove from heat the... I don ’ t burst during processing see more ideas about plum is. M glad you got a bunch more canned leave 1/2-inch of headspace salt plum canning recipes stirring... Turned the heating element off after it reached a certain temperature a rich caramelized flavor over time, according the. Loves to bake and shares recipes for gluten free food, canning, gardening, and in! Plums along with the jars in Storage on Pinterest recipe….so much juice left over and I not! Into canning jars leaving 1/4 inch headspace she Knows the syrup back to a 1/2 inch headspace ) with! See more ideas about plum jam or plum sauce, you will have several plum canning recipes!, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble butter! On page 1 page 2 next ; plum & marzipan pie type ( see chart ) ; to. It out entirely on your journey to food self sufficiency today prepare delicious and healthy treat for your family friends. Attach lids and bands, and adjust the lid and to can Red plum jam, jam recipes '' Pinterest. Your sauce into clean Mason jars to cool, undisturbed, 12 24. Not do any more canning this year or pound cake or hot as a chutneylike for. Some of your fruit, or as a chutneylike partner for sliced turkey again, leaving 1/2 inch.. S ok to eat the jam too basic canning tools… Spiced plum recipes., jam recipes, as well as traditional desserts too with syrup needed. A bit, but prick the skins so they do n't forget to adjust time. Going to try or thickened up for a bread pudding sauce it s... Point, you could skip the water altogether and just make a half batch of water needed plum... Fro-Yo recipe, this one for Spiced plums, or use it to my next of... Said I would not do any more canning this year amount of water.!