To die for! * Substitute apple sauce for the oil in many baked goods. bottle of them on the cake decorating aisle. Available only into October. Availability. Pour lemon juice, apple cider, and sugar into Dutch oven. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. This applesauce is delicious and pretty! Drain water and place apples in Dutch oven. More Varieties. Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. Sweet. Crisp and juicy. Special Hint. Late August into October. * Make regular French toast and top with a big spoonful of applesauce. Good for applesauce. ice cream and sprinkle with a little cinnamon. Place apple quarters in bowl of water. Jonareds I had were pretty small apples. Just ask Peter Brady! It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. I used 10 apples. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. It’s a healthy choice, baby. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Paula Red applesauce needs little or no sugar. Tart. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Granny Smith. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Description. Perfect for baking, sautéing and snacking. O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Sweet, tart and juicy. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. It has a firm white flesh that becomes soft and mealy quickly. Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. Paula Red […] LOL After measuring 1/4 cup I had very few candies left so I just threw them all in. Pleasingly tart flavor and good aroma. Learn More. Applesauce and pork chops go together. Good balance of tart and sweet. Don't be tempted as I was in the beginning to add more water. Printable Recipe. Acey Mac. Don’t miss this late summer apple! I absolutely love homemade applesauce! I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. Sweet. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. Learn More. But I’d never heard of Paula Red apples before. Tart. Great in back-to-school lunches, or early season baking. Ingredients. I had trouble finding cinnamon red hots but finally found a small 2 oz. * Spoon warm applesauce over vanilla (or caramel!) This makes for one beautiful red colored applesauce. Perfectly Pink Applesauce. A dull sheen has a dull sheen into quarters finally found a small 2 oz they taste a hint strawberries. 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