An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Cover and cook 3-4 hours on low or 2 hours on high. I would also make pulled mork for pulled pork sandwiches! most one of my favorite veggies HAHA. It was a hit at our family get together. window.adthrive.cmd = window.adthrive.cmd || []; It worked great on bread and pita chips. It is so cold and snowing here that I can taste it now! That looks awesome!! This easy recipe combines for the perfect blend of cheese, spinach, artichokes and more. window.adthrive.cmd.push(function() { Put the window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Makes great stuffed mushrooms. It’s merely providing texture and a little bit of flavor. Your Spinach and artichoke dip would be great to try it out. I would definitely make this dip with the crockpot ! I’m planning to make it again for a school potluck next week. This is the best dip ever, and I love that you made it in the slow cooker! Crockpot Spinach Artichoke Dip. Just sold it on a yard sale – still works great – with plans to buy a larger one. I think the first thing I’d make would be the Spinach and Artichoke Dip, one of my favorites. Advertisement. My crockpot is pretty old so it isn’t even programmable. | itsaburnettlife, 2 (14-ounce) cans artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. I added your fabulous recipe to my article: 27 Super Bowl Cocktails, Appetizers & Sweet Treats to Eat: Winning Recipes for Super Bowl Sunday Frozen chopped spinach; Artichoke … It looks like an ice cream maker, how cool! Tsk tsk! Honestly, I’d probably start with something like this dip! lol. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! and used fresh spinach. We also used a blender (before slow cooking) to make it into a creamy dip instead of a chunky one. Could I also bake it in the oven instead? Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post! Thank you so much!! Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Everything! We made this for a Thanksgiving appetizer. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. Can’t wait to try more of your recipes! Queso fresco would be a great substitute! 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry This recipe is specifically tailored to be made in the slow cooker – sorry, Marylin. Cook the mixture on LOW for 2 hours or until the cheese … Oh my! The stirring motion would keep the short ribs moving and not let them stick to the pot. I’d go with a classic Philly Cheesesteak sandwich on a hearty roll! Brenda, goat cheese would be a more appropriate substitute if you are not a fan of feta. . I served it with fresh bread and tortilla chips. what a fabulous giveaway! Pingback: Gluten-Free Recipe RoundUp & Linky, Hi, Oh my gosh what couldn’t I make with this crock pot? Rating… I substituted plain Greek yogurt for the sour cream and I omitted the onions. slow cooker oatmeal and, of course, this dip! It looks amazing! Your daily values may be higher or lower depending on your calorie needs. Did you thaw and squeeze out the frozen spinach completely as directed in the recipe? Making it in the crockpot will keep your dip warm as your guests eat it. I just love how tender the beef gets! I would make your slow cooker spaghetti sauce. How SMART to do it in the slow cooker. What wouldn’t I make!? . I don’t know if I have a specific recipe, but I would make all the things I haven’t been able to because my slow cooker gets too hot! Thanks for all the yummy recipes and the stories that go with them. Love to make this spinach dip. You had me at Spinach and Artichoke dip! I would make this dip for my next party, it looks delicious!!! . Does it matter what size crock pot we use? . Drinks, dips, stews and so much more could be made. This makes a perfect dinner, too! I would love to make a vegetable beef stew! Might try that fantastic dip!!! It is one of the first recipes I perfected when I started experimenting in the kitchen. But, the first thing I would make? Tag @damn_delicious on Instagram and hashtag it #damndelicious. instead of the frozen, can you use it in this dip recipe? window.adthrive = window.adthrive || {}; Well, first I would make this dip. It’s subtle and delicious. 1 cup shredded Colby Jack cheese. I love spinach artichoke dips and this one looks so awesome! I would totally make some soup, maybe even a nice clam chowder, in the crock pot. it came out with too much liquid will that change over night or should I put it in the oven with bread crumbs on top. As always, please use your best judgment when making substitutions and modifications. this looks delicious! Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. I have made this several times and always a huge hit. I think I see a Artichoke Spinach Dip in my future!!! I hate it and never keep it in the house. I absolutely love crockpot recipes. Seriously. I would definitely make this dip & a bunch of others I have pinned. The cream cheese, sour cream, garlic, and Parmesan cheese combine for a delicious sauce to coat the hearty spinach and artichoke hearts for this dip. Not Good I have been wanting to try crockpot lasagna, I would make my grand children’s favorite….beef stroganoff. Spinarti Dip. Then I love to make soups & stews, oatmeal and DINNER!!! I would definitely be making this dip, some chili, loaded baked potato soup…all of those things which CAN slow cook if someone is there to stir it once and a while! What kind or artichoke hearts – in brine or in water? That 1 meal a week would actually end up being two. Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. Or my roommate’s recipe for root beer pulled pork! This is the best spinach artichoke dip I have ever had and my guests all agree!!!!! I just wanted to say, I made this over the weekend for some friends I had over. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. I also use my crock pot to make kalua pork and chili. Made this dip for our office Friday “breakfast” and was lucky that there was a smidge left to take home to my husband! Spinach Artichoke Dip is such a classic party dip that never gets old. I told you about that though already. It really sounds yummy. What wouldn’t I make??? Pingback: Mediterranean Tabbouleh Hummus Dip - Joanne Eats Well With Others. Uncover and stir until cream cheese is well combined. The crock pot is easier than the oven, but I keep forgetting to stir. Can I assemble all the ingredients and bake it in the oven ? I’d absolutely make this dip if I won this!! For starters how about the spinach and artichoke dip! 1 cup sour cream YUMMO! I would make this Spinach & Artichoke Dip! I make this at least every other week. ounces fresh spinach. I see more pasta and dip recipes in my future. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar Bake as you would your stuffed mushrooms. Stir dip and serve with … And who knew you could get a slow cooker that could stir for you? I love making pulled pork in the crock pot! Lindsay, you can barely taste the mayonnaise in this dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Directions: The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. It was a big hit!! So stoked to finally see one that stirs so you don’t have to open it and lose heat or have foods “stick/burn” to the pot. Beef stew, chicken curry, brisket, kalua pig…so many recipes to try! I’d definitely make chili first! I made this recipe for my girls birthday party and it was a hit! And I would also try some pulled pork! This dip is amazing! Great veggie dinner when you stuff the left overs in a big portabella mushroom. i never would’ve thought to make it in the crock pot, though. One of my faves! Cover and cook on High, stirring occasionally to combine, for 2 hours. I would try this dip first and move on from there. You outdid yourself!! The slow cooker’s a great solution for keeping it warm! I’d make Beef Stew…after making your Spinach & Artichoke Dip=). Any suggestions for mayo substitute? The first thing I would make would probably be this yummy dip! This was the talk of my house warming party! In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! – I want Spinach Artichoke Dip!! =]. First I’d be making your dip… then it would be onto the cookbooks to find “that perfect” recipe! . Sour cream or Greek yogurt would be great substitutes. 1/2 cup crumbled feta cheese 1/3 cup mayonnaise Full of cheesy goodness and stuffed with healthy spinach and artichoke hearts, this really is a dip you can feel good about! I am a HUGE spinach and artichoke dip lover so it will be my first thing to make for sure. spinach & artichoke dip is one of my ABSOLUTE FAVORITES! Well this recipe definitely, but i’ve been dying to make slow cooker oatmeal . Stir until well combined. I would love to not have to stir it all the time! So creative! Or this Spinach and Artichoke dip recipe. That super tasty recipe up there ^^^^ mmmmmm….I love spinach artichoke dip! What a great way to have it ready before you take it out! I would make this spinach artichoke dip, of course! Omg! thanks for the giveaway. hmm. The first thing I would make would be enchilada casserole – I can never make it now because it would overcook before I got home, but with this crockpot that switches to ‘warm’ when it’s done cooking, I could make it all the time now! 1 tablespoon red wine vinegar The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you … I would try this spinach and artichoke dip. For those of you who have made it, did you use artichokes with salt or without? An article worth checking out on a hearty roll make my own artichoke. Will be burnt by the time i saw someone take a bite and express enjoyment... Future!!!!!!!!!!!!!!!!!!!. Will start cooking with the crockpot for greek yogurt this crock pot!!!!!... Never made spinach artichoke dips and soups, it ’ s crockpot spinach artichoke dip no cream cheese to try that in a small ( –! 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