Black Amber Plum is midseason fruit, medium to large in sizes, dark purple blue in colour. Good for eating fresh. Requires pollination from other Japanese Plum (Prunus salicina) varieties. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. The ‘Black amber’ variety of plum gets its name from the black, slightly tart skin and juicy amber-colored flesh. Sweet Plums with a sparkle of mandarin leads into the florally of Jasmine. The flesh is .. It has a small pit and is very juicy. Good for eating fresh. Black Amber is a large beautiful black plum, that is primarily used for puddings, pies and in plum sauce recipes. Prunus 'Black Amber' (Plum 'Black Amber') will reach a height of 1.2m and a spread of 0.5m after 5-10 years. Goose Creek Black Amber Plum 24oz Essential Jar Candle. Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. The round plums have a bluish appearance due to the waxy coating that covers most types of prunes. Ripens mid-season. Cultivation. Ripens mid-season. A University of California introduction in 1980. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. A warm Background of exotic black amber, vetiver, patchouli, patchouli and musk create an elegant ending. Black Ambers are one of the best Japanese purple plum types. Grown in moist, neutral, free-draining, moderately fertile soil in full sun. Low Maintenance, Specimen tree, Cottage/Informal. Goose Creek Candles are … The skin is thick and keeps the fruit from handling bruises, and secures longer shelf life. https://www.soonerplantfarm.com/plant/plum-fruiting-black-amber "Friar" is a black plum with light amber flesh. Grown on … Black Amber is a Japanese plum variety bred by J.H.Weinerberger from Fresno, California (USA), in 1980. Beautiful, tender, delicious amber-yellow flesh overlaid with a red skin adorns this disease-resistant, hardy plum variety. Compared to other dark-skinned plums, the ‘Black amber’ has firm flesh and distinct tartness to the taste. Ripens about 1 week before “Methley” plum. They are also superb for eating fresh, added to a fresh fruit salad and in homemade pies. Check out our black amber and plum selection for the very best in unique or custom, handmade pieces from our container candles shops. Black Amber and Plum wraps evergreens, spice, and a hint of fruit into a festive and inviting fragrance. A University of California introduction in 1980. 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