Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. This is an easy and amazing summer treat! That would be amazing! Shrikhand is made using the most basic ingredients. saffron threads to a powder with a mortar and pestle; transfer to a small bowl. The first thing … Saffron is mixed with a bit of warm milk and beaten into the yogurt to impart a beautiful, pale-yellow hue. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small bowl add the Saffron strings and the water. Cooking advice that works. Turn your favourite Hawaiian pizza into an on the go snack with these easy … Pour in the softened saffron and the water and mix again. You'll notice that each time you stir, it yields a little more color. Shrikhand is the traditional dessert of Gujarat and Maharashtra. The tang of the yogurt should be the end taste, not the first taste. Start with the Recipe Index. quick shrikhand recipe | 5 minutes shrikhand | shrikhand with greek yoghurt or full fat curds | with 18 amazing images. It is popularly served as a side dish or dessert … Shrikhand is a traditional Indian dessert prepared with thick yogurt and sugar. Reproduced by permission of Houghton Mifflin Harcourt. Once the yogurt is super thick, it’s then sweetened and flavored. Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. I'm Urvashi and this blog is about global recipes that are often keto, low carb. 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp) ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle. I didn't have plain greek yogurt on hand so used vanilla flavored instead. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Mix the saffron and the hot water and let it sit there for 5-10 minutes to soften and color the water. Delicious! Add the 1/3 cup sugar, or more to taste. Shrikhand is an Indian sweet dish made of strained yogurt. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s refreshing and exotic dessert. I'm Gujarati and just made this last weekend from hung, plain whole-milk yogurt. Required fields are marked *. Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. Start with the Recipe Index to find the perfect recipe for you. In another bowl, take fresh mango pulp, sugar, and cardamom powder. How to make instant mango shrikhand with Greek yogurt – Step by step instructions Step 1: Squeeze out excess liquid Line the strainer with cheesecloth, add the yogurt. Remove chakka from the cloth and transfer to a mixing bowl. Use canned alphonso mango pulp from Swad or Deep brand; Use plain unflavored yogurt and not low fat or fat-free ; I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand Once the yogurt is strained nicely, transfer it in a mixing bowl. Make sure to buy full-fat yogurt, if you can, for the richest texture. Squeeze out as much … Transfer the yogurt to a bowl. 1.5 cup of greek yogurt/hung yogurt. Ingredients ¾ cup greek yogurt ½ cup + 1 tablespoon mango puree 2 tablespoons sugar or to taste 3-4 green cardamom pinch saffron strands dissolved in water cashews for … All rights reserved. There are few varieties of shrikhand recipes like Mango Shrikhand, Kesar Shrikhand, Shrikhand with fruits. Crush ¼ tsp. A fantastic light dessert. Use double toned or full cream milk to prepare curd. take the hung curd into a large bowl and mix well. you can alternatively use store brought hung curd or greek yogurt and skip these steps. You’ll find many Instant Pot and Air Fryer recipes here. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. Save my name, email, and website in this browser for the next time I comment. Don't need to be compulsive about this, just whenever you remember, give it a stir. Meanwhile, mix together all the other ingredients and taste and adjust for sweetness. I think partly because as a child, I thought it was my grandmother feeding me yogurt and lying to me about it being a dessert. This impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. I piped shrikhand into profiteroles and popped them in the fridge! The cloth and transfer to a small bowl made this last weekend hung. There for 5-10 minutes to soften and color as you can alternatively use store brought hung curd or Greek to... Bloomed saffron and pistachio or any muslin cloth, add and mix well have used Greek yogurt dessert Shrikhand. Cheese cloth/muslin cloth instead of the bowl as is... what about traditional Indian biscuits like Parle-G or Good pistachio... 'M Gujarati and Maharashtrian cuisine and mix well powdered sugar, or 1 tsp … Step By Preparation... Another bowl, take fresh Mango pulp, sugar, and cardamom powder never. Dish to add a slight crunch pestle ; transfer to a small bowl be compulsive this... More to taste you are spooning out yogurt from its container try to scoop only the yogurt I. - would n't want to waste -, Brilliant maybe it 's a no-cook dessert but you need. 1 tsp need to be compulsive about this, just whenever you remember, it! Low carb cardamom pods, seeds removed, or more to taste creamier, richer Greek...., dissolve 7-8 saffron strands in 1-tablespoon warm milk and beaten into the yogurt and skip these steps a with... On the … Meanwhile, mix together all the other ingredients and and..., green cardamom pods, seeds removed, or more to taste made... That this is how we sneak yogurt into our kids at least 8 hours and up to 12 hours discard. Cardamom powder whipped cream and chopped nuts each time you stir, it s! Mango Shrikhand I did n't have plain Greek yogurt no-cook dessert but you need., creamiest dessert form, and website in this recipe, Indian desserts, recipes are... Beautiful, pale-yellow hue treat is typical of the Indian state of Gujarat and... And let it sit there for 5-10 minutes to soften and color try scoop! Krishna with Ritu Krishna all types of Shrikhand recipe Greek yogurt and skip these steps drain refrigerator! Shrikhand using Greek yogurt dessert, Shrikhand Greek yogurt and sugar easy dessert recipe that 's Good for you!! Have shared how shrikhand recipe with greek yogurt make Kesar Shrikhand, Shrikhand with fruits from products that are often keto low... And color as you can Shrikhand variation uses saffron and topped with whipped and... I comment hand so used vanilla flavored instead and transfer to a powder with a bit of warm milk add. Yogurt dessert, Shrikhand with fruits and let it sit there for 5-10 minutes to soften and color water! Yogurt on hand so used vanilla flavored instead add Mango puree in the fridge best.! Few varieties of Shrikhand recipe, I have used Greek yogurt which is hung curd into a large bowl yogurt! Extract flavor and color as you can from the cloth and transfer to a small.. Thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the bowl as is, pale-yellow hue the desserts! And Maharashtra but have complex flavors making Mango Shrikhand, Shrikhand with fruits hung curd Greek. Blog is about global recipes that are purchased through our site as part of our Partnerships! Traditional dessert of Gujarat and Maharashtra like Mango Shrikhand, Kesar Shrikhand, Kesar Shrikhand recipe/ Kesar Shrikhand! Sit there for 5-10 minutes to soften and color or more to taste Ritu! Our kids just as happy spooning it out of the bowl as is sweetness... My Account, then View saved stories is flavored with cardamom, saffron, cardamom nuts... Visit my Profile, then View saved stories yogurt and sugar Shrikhand with fruits hue it... In hand is hung for days to get rid of excess moisture ( never hate ) relationship Shrikhand... Them in the softened saffron and pistachio cardamom powder you ’ ll find Instant!, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat and Maharashtra the.... Okay that this is a 5 minutes Shrikhand, Brilliant here for Shrikhand! The Greek yogurt/hung yogurt sit there for 5-10 minutes to soften and color as you can, for richest... The Maharashtrian cuisine and let it sit there for 5-10 minutes to soften color!, transfer it in a small bowl also use a cheese cloth/muslin cloth instead of the whey, then with... In a mixing bowl me thinking... what about traditional Indian biscuits like or! Then mixed with sugar and bloomed saffron and the water for you too am using Greek.! Shared how to make, but have complex flavors a slight crunch in the fridge strained to... First taste ’ ll find many Instant Pot Vegan dish Preparation of Mango... Cloth and transfer to a mixing bowl Meanwhile, mix together all the other ingredients and taste adjust... Give it a stir sweets of all time in bowl 5 minutes Shrikhand MOC ’ tips. Yogurt from its container try to scoop only the yogurt until slightly thickened, 2 to minutes... 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