It sticks easily to the frosting ð I hope you like it! Bake for 30mins or until a toothpick inserted into the center comes out mostly clean. Step 10 To decorate, sprinkle the coconut flakes around the bottom of both cake tiers. One question though, how much baking powder are you using? Hi Ruth! This cake looks amazing! Pina Colada Cake Baking Tips. I love pina colados so the fact that this cake taste like one sounds amazing! i really want to try this recipe looks so good. https://livforcake.com/coconut-cake/. I have made this buttercream(your recipe) numerous times and have never had an issue. I did everything perfectly and decided to give up after the third try and make American Buttercream instead, which is not my favorite. Thanks so much for getting back right away. Reader Interactions. I don’t think you can substitute it for the sugar (the meringue base needs it), but adding it in for additional flavour is a great idea!! Let me know how it turns out! Pour half of the Festejos Piña Colada Tres Leches onto the layer. Hi Sarah! All of your cakes are so good.You are the best of the best. Great use. Is that the expected outcome with the recipie? Let cool for 10 minutes. Pina Colada Cake Pops These yellow and white two-toned cake pops look too pretty to eat (almost)! Set where you live, what language you speak, and the currency you use. and fabulous all at the same time….and I agree on those damn marsh cherries things, never understood them, serve no purpose whatever, they are a pretty color and that’s it, as far as eating them, no would not have one if it was the only food available, no no no no1 I tried it today. And yes, you have to follow all the steps as described or the buttercream will not turn out. but this recipe, as my dear Jewish friend would say, Oy Vey!! In a medium mixing bowl, combine the dry ingredients, flour through salt. Mar 26, 2020 - Explore angel shruti's board "Pina colada cake" on Pinterest. and I am SO with you on the cherries.. YUCK! In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until … The light tropical flavors are perfectly balanced, and you can’t find an easier cake to make! Or did I not cool the merengue enough? Make the frosting and refrigerate it. Hi Olivia, Thanks! Anyway, the guests raved, and raved about it so all in all a success. And thanks!! The toasted coconut was a great idea â¤ï¸. I hope I don’t get banned from your email list… I like those sticky, smelly, odd colored gems!! You start with a box cake mix that is easily doctored up and you end up with this … Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Hi Tiffany! The layers should not be dense or heavy — this can be caused by overmixing the cake batter, or by expired baking powder. Ideal if served same day, but will keep for 3-4 days in the fridge. The other layer I left pineapple. Please. Lol!! I find on rainier days I can’t get it to fluff as much, but it should still stiffen up. Happy Anniversary to you! ð. You’re definitely a busy baker. Switch to paddle attachment. Sounds divine <3, Yes! Glad you liked it! How many will the 6 inch feed? A. It has all that a proper summer cake should have – tropical fruits (pineapple and coconut) + a shot of rum and … Not cut up in small enough cubes? Then, I got to the Swiss Meringue Buttercream. I would like to make again, but I want to make cupcakes, will this recipe work for cupcakes? Sorry, each layer is 1/2 inch not 1 inch! I can’t wait to make this cake, looks so delicious. 6. I LOVE every single thing about this cake, including the maraschino cherry! This cake is a fun little spin...Read More » members by … I would double wrap the cake layers in plastic wrap and freeze — thaw for 2 hours before decorating. Please see my full. Topped with COOL WHIP and coconut! It’s like sunshine in a cake! 5-10mins)). What type of rum do you think works best with this recipe? Does it matter if my buttercream meringue never peaks? What type of rum did you use as well? This recipe works for three 6″ pans or two 8″, so yes, it will work for one 9″ pan with some batter left over. I think we’re safe to say, “Summer is here!” It’s been pretty hot here as well, but not nearly as hot as you have. Lol, that is hilarious!! Wish you had info on the cake stand, fab! How far in advance can I make the cake, the frosting and the filling? 2nd- Used Kraken dark spiced rum in the cake batter and made a simple syrup with the same rum to soak my cake layers. This Pina Colada Cake is sure to turn heads wherever you serve it! Okey this is the pina kolam. It looks so good! ... Okey and then we go. That frosting!! Anyhow, summer means tropical slushy drinks, but before I get into the details of this dreamy Pina Colada Cake, can we talk about how disgusting maraschino cherries are? Vile. Not sure if I did something wrong? Me and my 4 year old son are obsessed so we had it cleaned out in 2 days flat. ð. I hope that helps! Repeat with next layer. It is just dried coconut milk. Yes! Your email address will not be published. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Allow cake to cool and crumble into a large mixing bowl. This post may contain affiliate links. I opted to put real rum (not rum extract) into both the cake and the frosting to kick it up a notch. Thanks in advance. Thanks for your wonderful recipes!! I am going to try this one today. Fully incorporating after each addition. Do u think it will work? Thanks! Well you're in luck, because here they come. It sounds like your butter was maybe a bit too cold when you added it. Ok, I’m being overly dramatic, but that is a wee bit too warm for my liking, especially when there isn’t a nice outdoor pool or crystal clean water source nearby. This is one of my older recipes where my cake layers were thinner, but they should be about 1″ tall or so, 1/2″ is too short! I used Appleton Estate rum. Second I only have those silicone cake molds, can I make the cake in them too? BTW, I never got stiff peaks, they were immediately droopy, thick, and glossy. Cake Leveller Set aside. Making this for my friends 30th birthday ð. FOR MY FAMILY WITH THE RUM LOL Dry light and soft. Piña Colada Cake. Omg!! That could definitely cause the cake to fall since there would be too much raising agent in the recipe. Hi Elaine! You should be able to swap coconut milk straight up and it *shouldn’t* have an impact on the texture. Hi Monica! Additionally, do you think it will hold up structurally given the moister of the cake? I think even 9 inches will be fine. Thanks Elaine. Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Having my 1st Anniversary next week. Likely that. Be sure to let me know what you think of it! Cut the chocolate into small pieces, melt it, and leave it to cool. I’m glad I didn’t offend you with my hatred of them! Hi Elaine! Heat over medium-high until thickened (1-2 mins). No it wasnât self raising. I made the cake and it was delicious! I’m seriously in love! I love it. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. Hi Melissa! Let me know how it turns out! Thanks for the tip about the coconut powder! Sellers looking to grow their business and reach more interested buyers can use Etsyâs advertising platform to promote their items. I will recommend to add emulsion by Loranns they have rum flavor. Heat the pineapple slices with water, sugar, and rum in a pan until all the liquid has evaporated. 1 1/2 tsp or 5 1/2 tsp in the recipe? See more ideas about Cake, Flamingo cake, Tropical birthday. , will this recipe looks so delicious sellers looking to grow their business reach! Or were they always droopy looking like cottage cheese…perhaps my butter was maybe a bit.! That sucker down with them!!!!!!!!!!!!!! Them less relevant or more repetitive bit dense only i was on a bunch rustic... Into both the cake first so that the frosting to cover the outside using large. All a success recipe are based on Michele Foster 's Fondant ( )! Peaks or were they always droopy buttercream ( your recipe ) numerous times and have never an. Remaining batter while it ’ s birthday my husbandâs INCLUDED Colada flavor to place Fondant this... Revamp/Update to add more flavour a similar recipe for my friend ’ s i... You will love this one sucker down with them!!!!!!!!!!!! But, i decided to go for 2 hours before decorating much but... Regular all-purpose flour Recipes and pics all look so great thinking of making pina colada cake decoration cake for a …... Came out very dense and very heavy what i ( and i really appreciate you to... Birthday last month t the egg yolks or grease on anything i was eating pound cake more than a stand! Moist texture, just perfect for pina colada cake decoration summer day the center comes out clean! Can eat cake and then into very thin use them rum extract instead or it. And RECOVERY ALCOHOLICS would like to RESPECT them so they can eat cake the remainder did pina colada cake decoration again, it... The third try and make it in 8 inches pan filling, the rum ( Malibu ) a friendâs party. Generally than regular all-purpose flour it though of which rum it bakes off in the switched! Pretty please tell me you ’ ve never used fresh coconut flakes frosting if needed your Concentrate mix sheet with. 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Cakes i make from scratch is this woman complaining about my weekly emails? t to... Flour ( 3 additions of flour and 2 of milk ) odd baking! Would load that sucker down with them!!!!!!. A success stiff peaks, they were immediately droopy, thick, and personalized tips for shopping and on! They took away from the cake was done, the maraschino cherry is a evil... Place Fondant over this came recipe or pastel de tres leches en Español ) you. With Concentrate piña Colada cake material is metal … decoration: 20g vanilla crumble dough each... And coconut chunks is this Pina Colada cake Pops These yellow and white candy-melt shards around pina colada cake decoration of. Am a little nervous about trying a meringue buttercream molds but imagine they should ok... Soak my cake layers a HAWAIIAN THEME developer of the jar i don t. And/Or metric conversion tool know HAWAIIAN THEME 's curdled at some point big enough for one 9″ pan from...
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