Remove from the heat; cover and let stand until cool. To make prunes, start by cutting plums in half and removing the pits. January 30, 2011 at 5:44 pm # Reply. Q: I travel with my husband to Ireland regularly for business and for breakfast we are delighted when the breakfast bar includes their wonderful stewed prunes and plain yogurt.Do you have a recipe for stewed prunes? Having freshly preserved fruits and veggies in your food storage can really give you a nutritional boost throughout the year. Bring to boil. Remove spices and cool. In addition to fiber-content, some active ingredients of prunes serve as colonic stimulants. Heh. Damson-type plums make the best prunes because they’re dry and their taste is just divine, sweet with just a tiny tang. The humble packet of prunes are transformed when stewed in a little water or juice. Not only are they really tasty to eat (just add a couple to cereal), their natural laxative effect provides a easy way to keep the digestive system regular. Directions. Next, heat the prunes on the lowest temperature of your oven for 8 hours, but check them every few … Feren says prune lovers are advised to eat around 30 grams, or three to four prunes, a day. Yum – have a dish of stewed prunes almost every day (obviously getting older), but now will try them with the slices of lemon and/or orange…sounds great. Cover and turn the heat down to low, and simmer gently for about 30 to 35 minutes, turning the Stewed prunes are very beneficial for people who frequently experience irregular bowel movement. In Ireland they are not too sweet so they are a nice accompaniment to breakfast. Try serving them over ricotta cheese or with Greek yogurt. Home > Recipes > Soups > Stewed Prunes. Directions. Reduce heat and let simmer for 20 to 25 minutes. Prunes steeped in tea and lemon make a quick and healthy dessert. Cover and microwave 4 minutes. In seven easy steps you can preserve those plums by learning to make your own prunes! That is equal to one serve of fruit – adults are encouraged to have two daily serves of fruit . Remove the pan from the … sharon. Then, place the plums on an oven rack with a foil-lined tray underneath to catch the juices. Add water and bring mixture to a boil. I would love to treat my family to them here in the US.Sent by DebbieEditor: Debbie, here’s … Let prunes soak in water 24 hours in refrigerator. Dried plums. STEWED PRUNES : 1 lb. pitted prunes 1/2 c. orange juice Touch of cinnamon & sugar. Printer-friendly version. Prunes are loaded with dietary fiber, which is essential for good digestive health. Let stand 4 minutes, covered. In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Place prunes, honey, lemon zest and juice in a medium saucepan. 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