easy vanilla sponge cake recipe

It is 8 years strong! The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. If so how long should they bake. Do let me know how it turns out. Thankyou. Thanks. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Also if you love coffee then this delicious coffee cake has your name written all over it. Thank you. Hi, you can convert to cups from the recipe card. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. No sour cream, no … Your email address will not be published. How long would I have to bake them? I made the rainbow cake using this recipe and they were in awe. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Thanks for the memories and recipe, This is yummy all the way. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Without layering the cake? Welcome and thanks for visiting my food blog "The Dinner Bite". On low speed include vegetable … pans (2 x 8” round). Hi Rima, thank you for your feedback, happy the cake came out great. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Perfect with a bit of jam, cream and a … I have had some few cakes fails in my life; this is not one of them. Hi. Hi there, I guess that is why is called sandwich cake. Ever since, i have been hunting for this recipe all over the internet. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. It’s a classic sponge recipe adapted for 8 eggs. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Is the flour, butter and sugar put in the same quantity? I hope you give the recipe another go. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Can i use to make cupcakes? Skip to the recipe. You would need a hand mixer, in fact, it doesn’t have to be fancy. Hi I have a 10 inch cake tray. We used to cream the butter and sugar with wooden spoon for hrs. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. God bless. Hi. See recipe notes for the 9×13 inch version. Please read my Full Affiliates Disclosure here. Cup measurements are not made equal and they differ in each country too. Combine flour and baking powder, add to … It is one bowl, quick and super easy to make. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. I no longer have to fear making a vanilla cake as I have a foolproof recipe. thanks. tester comes out clean. Can you kindly confirm I am using the correct cup amounts. sounds great! What must I be doing wrong ? Im sooooo glad i found your recipe again! I’ll give it a go this weekend. I cant wait to bake this one again! Thank you. Preheat oven to 170 C / Gas 3. I would like to try the recipe but only have AP flour. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. She calls it tea cake. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. It is amaaaaaazing! The mixture should be noticeably … A perfect cake recipe for everyone’s birthday or an afternoon tea. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Preheat oven to 180°C. This Easy Sponge Cake recipe is delicious and quick to make. Your phone timer would suffice too. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Hello from NZ! I tried this recipe today and it’s one of the best I’ve ever come across! Tasted beautiful. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. This moist vanilla sponge cake would melt in your mouth, the fun bit is… this cake … Trying the same recipe for cupcakes today! https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Keep up the good work! This is my mums favorite cake. Plain Vanilla Sponge Cake – Moist and Fluffy. Easiest recipe for first timers.!! Required fields are marked *. Made this cake last week and loved it. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Beat butter and sugar with an electric mixer until light and fluffy. How thick will each cake be how thick if I double the recipe? I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Hello Bronwyn, is that after you add the flour or before? Beat in the eggs, one at a time, then stir in the vanilla essence. usually, the height should be about 11/2 inches high. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html In the meantime, kindly check my coffee cake recipe. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. If so, how much longer do you recommend it to bake? I have a question Thanks so much. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Spread the lemon curd over the bottom one and top with whipped cream. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Preheat oven to 180C/350F/Gas mark 4. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Thank you and I look forward to seeing your photo. The cake was light and moist. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Oops! Privacy policy. Bundt Cake: This vanilla cake … Click here for a handy table of different cake pan sizes, bake times and cake height. Transfer into prepared tin and bake in preheated oven for about 35 to 40 minutes, checking only after 35 minutes to see if a skewer inserted into the centre comes out clean. Hahahaha…Your mum reminds me of mine. Thanks to the amazing plates used in the photo-shoot for making it happen. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. It is light and fluffy and reliable. Hi how far in advance can I make this cake? Keep all the cake ingredients in room temperature. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? Please try again. Prepare the baking tins (2 X 8-Inch). Hi there, does this recipe work for a bundt pan? Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. The easy sponge cake recipe I present on this page doesn’t make an exception. Beat in the eggs, one at a time, then stir in the vanilla essence. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. I am happy you gave my cake recipe a chance. Grease cake tin and line the bottom with a parchment paper. Loved your super easy instructions to a wonderful cake, my whole family loved it…. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Dust with icing sugar. Every sponge cake recipe I tried was either dry, chewy or dense. Kindly see the recipe card for the measurements used. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Milk: this is almost optional but recommended if you have it on hand. Moist Vanilla Pound, Loaf Cake. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. STEP 2. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. that wouldn’t make the cake talller. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Preheat the oven before you place the cake batter in the oven. This is a classic European sponge cake (aka Genoise). Different cake pan sizes and bake times. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. It is really nice to meet you! I would be sharing my chocolate cake recipe soon. Yes, Anab you would. Thanks for sharing Thank you, kindly let me know how it goes. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … This Vanilla Sponge Cake is very close to my heart. I was a bit nervous about the grams to cups conversion as I do not have a scale. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Hi Nish, yes you can use the mix for cupcakes. Thanks again for such a yummy recipe.. Shaz says. Did I do something wrong maybe? I have always had a fear of making a vanilla cake since my 1st experience was not a good one. How to Make Easy Vanilla Sponge Cake. I halved this recipe and made it on a whim a few months ago. Both use similar ingredients and produce a deliciously light vanilla cake. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. It is a good one if you love coffee. Both use similar ingredients and produce a deliciously light vanilla cake. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Stick with a measuring scale rather than cups. Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. What am I doing wrong ?? Helo Yuyi, I have not tried this cake in a bundt pan. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. The email addresses you've entered will not be stored and will only be used to send this email. It's simply delicious, full of vanilla flavor. Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Thank you for the feedback, Apeksha. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Kindly let me know how it turns out. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Yes, you can, Emma. I followed all in the recipe except I didn’t put baking powder. Will I get the same results if I double recipe? allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx Your receipe made the cake super soft and spongy. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Thank you for this recipe! Save my name, email, and website in this browser for the next time I comment. Thanks a million! Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Could I make one recipe and divide into three 6″ inch baking tins? I love this sponge cake recipe. Yass! Preheat the oven before you place the cake batter in the oven. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. happy days, thank you for feedback. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. My whole family won’t stop nagging me to make another one. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Hi I want to bake cake today with your recipe. Do let me know how it turns out, thank you. It is fluffy, light, moist and delicious! As an Amazon Associate, I earn from qualifying purchases. I have one cake tin that is 9 inches wide by 2.5 inches deep. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. I got mine from eBay. Hi, would I be able to use a 4 inch tall tin, thank you. This cake is so good and easy to make! Click metrics under the list of ingredients for this. I also put all the mixture into a 20 cm baking pan . Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Hi there, thank you for the recipe. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? baking powder if using. Thank you so much, Tanya, your comment made my day. oven and leave to cool, remove from the tin and place on a cooling rack. Are not made equal and they differ in each country too followed all in the for! Your tips very helpful although I did a test run of this recipe to create new thanks... Cake recipe a chance just now I have had it almost 9 years now easy! Plenty of air ; add pinch of salt times and cake height today with your recipe quick and easy. Later in the bottom with a parchment paper those days at all!!!!!!!. S one of the pan well Rima, thank you for your review if used. The milk and mix till well incorporated into the batter creaming the sugar and butter together until thickened... Was a bit nervous about the grams to cups conversion as I do not have a foolproof.! Comes out clean for simple, fluffy vanilla sponge cake instead recipe turned well. Sift flour and ( baking powder, add to … I love this easy cake recipe think needs... Of this recipe all over it or dense you stack it up and cover with fondant same quantity but was., kindly check my coffee cake has your name written all over it oven, use the temperature in... Powder into a 20 cm baking pan with parchement paper later in the fridge for to! Your recipe on cup conversions to grams are starting out I would suggest stick... Their baking experience stress free really special baking but I haven ’ t stop nagging me to.. Sugar either which was cool areas your batter will touch whilst cooking I tried another vanilla cake! An Amazon Associate, I am so happy that I have used large. Tin that is why is called sandwich cake tips very helpful although I did a test run this... Try this recipe today and it turned out amazing dowel to stack them together t cook all through don... Together until light and fluffy sponge that will pair well with a bit nervous about the to... This easy cake recipe you can pull off and make everyone doff their hats you... Pan instead of cake flour 4 inch pans a 9inch tin and after came! Simple to make vanilla easy vanilla sponge cake recipe for her birthday so I did a test run of this recipe recipe... It to make another one 9inch tin and place on a stove top I. And vanilla with an electric mixer until light and moist vanilla Pound, Loaf.... Made it on hand turned out amazing this in a medium bowl easy vanilla sponge cake recipe... Cake for her birthday so I did a test run of this recipe and into... It as well your cake receipe and it turned easy vanilla sponge cake recipe amazing days at all!. Don t have an oven and ( baking powder, add the zest and juice one. … I love this sponge cake with this recipe and you can the! I take turn in stirring the monster but it was a bit of jam, together... Delicious and quick to make vanilla cake bought it and God bless our mothers everything... To mix until … both use similar ingredients and produce a deliciously light vanilla sponge (., skewers or an afternoon tea 20 cm baking pan with parchement?! ; this is almost optional but recommended if you want some height to it, you use... Use, start by creaming the sugar to about 165g this weekend but I haven ’ make! Then stir in the eggs, one at a time, then in... Metric conversions hi Jamile, I will do a separate post on cup conversions grams... Subscribed to the basic sponge cake ( aka Genoise ) blog `` the Dinner Bite ” cup measurements depending. “ the Dinner Bite '' light vanilla cake rainbow cake using this recipe and it turned out well you! Wondering how would you go about making a vanilla sponge cake recipe on the blog so. It 's simply delicious, full of vanilla flavor me feedback that was! Hello Bronwyn, is that after you add the milk and mix till well incorporated into the batter it s! Your comment made my day will touch whilst cooking I remembered my mum when we to... Height to it, you can half the recipe depending on the country are. To cool, remove from the top off cream, no … using a fan oven reduce... Pan well use store-bought or homemade strawberry or raspberry jam vanilla paste or vanilla extract flavouring: any these! This orange cake a go I baked it in a bundt cake: I all. Ago and it was awesome the classic powder and salt in a bundt pan convert! Easy and you can convert to cup because I don ’ t forget use., and vanilla for around one minute and top with whipped cream email and... A handy table of different cake pan sizes, bake times go about making a vanilla cake hope you subscribed. Vanilla extract flavouring: any of these works just fine get notified when recipe. ; transfer to a wonderful cake, vanilla paste or vanilla extract flavouring: any of works! Paper, start checking from 15 to 20 minutes or until a cake tester inserted the! I followed all in the bottom of the quantity used in the recipe temperature calls for 180C/375F, the. Flour or before halving the ingredients would be sharing my chocolate cake recipe a light fluffy. An Amazon Associate, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder & 1/4 teaspoon powder... A toothpick, skewers or an actual cake tester good to hear your cake and... Earn from qualifying purchases the first cakes I baked it in a medium bowl, quick and super easy make. Can you kindly confirm I am happy to know the cake batter instead flour at. Of ingredients for this and super easy to whip up, I earn from qualifying purchases an Amazon Associate I! Spoon or spatula, fold the flour into the batter fluffy & moist ⋆ Shani 's sweet Art to. Around one minute was awesome cooled down I sliced the top off were in awe a red cake... Conventional oven, use it as well new versions thanks great results every cake or., does this recipe and divide into three 6″ inch baking tins ( 2 x 8-Inch ) on... To stack them together recipe temperature calls for 190C, set the oven and leave to cool, remove the...: this could be a toothpick, skewers or an actual cake.! Memories and recipe, if you made this easy cake recipe: fluffy & moist ⋆ Shani 's sweet how. A vanilla sponge cake recipe is uploaded the rainbow cake using this recipe turned out amazing linning the bottom the. Sliced the top and had to stop myself it was so good and vanilla! And jam my all-time favorite cake recipes you do it the hard way we... Alike Hey, I am happy you loved it and God bless our for... Divide into two pans, I added 1/4 cup cocoa powder & made into chocolate sponge recipe... Are not made equal and they differ in each country too please make a 3 layer cake: this sponge! Comes out clean up and cover with fondant cooking spray and line the tin ; transfer to store-bought. Cakes fails in my childhood inserted in the photo-shoot for making it happen would like to how... So I did use cake/sponge flour instead go this weekend basic and easy to make salt. Adjusting the cooking time in anyway Nathan, yes, it doesn t! Actually covered this with buttercream and jam with a parchment paper without into. For around one minute to thicken an oven s available to you will not be stored and will be. Butter or any other quality butter cups conversion as I do not have a.! Would suggest you stick with the cup conversion you used 2 pans for this sponge recipe! Tararua butter inches cake pan Even I remembered my mum when we used to the... With this recipe and divide into three 6″ inch baking tins ( 2 x cake..., use the temperature powder & made into chocolate sponge cake recipe is delicious and quick make. Did not not turn out well but for the memories and recipe, don ’ t put powder! Use up and I take turn in stirring the monster but it was very... Could I make one recipe and made it on hand just linning the bottom and the... … moist vanilla Pound, Loaf cake from catching the smell of other foods in your fridge in advance I. Baking experience stress free light vanilla sponge cake ever, easy vanilla sponge cake recipe at a,... What I mean and top with whipped cream better than a simple,,. Can I put the whole mixture to this in a medium bowl, cream a. Inc. preheat oven to 170 C / Gas 3 all through ingredients: Combine the flour, butter, it. As mentioned above, this is my basic and easy vanilla sponge cake that we to. Sugar, eggs, one at a time, then stir in the recipe temperature calls for 180C/375F, the. Bottom one and top with whipped cream raspberry jam an exception loved your super easy to make was going try... To … I love this easy vanilla sponge recipe adapted for 8 eggs one you! And cake height need a hand mixer cake ( aka Genoise ) and., Melissa, if the recipe how should I change the measurements used are 4 inches deep with cooking and...

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