The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloydâs Register approved and meets NFPA 96 and NFPA 17A requirements. The cooking equipment and methods we use today simply make non-UL 300 suppression systems obsolete. They need periodic care. There are two design options. Here is what you can expect from an authorized Ansul system inspection service provider: After the inspection has taken place, the service technician performing the Ansul system inspection will need to provide documentation of compliance. Bettendorf, IA 52722 The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. }
This fire system boasts outstanding quality and reliability that made it the top choice for entrepreneurs across the world. Phone 815-394-0100, Visual inspection of layout for nozzle coverage, appliance location, duct and plenum nozzles, and surfaces, Put the system out of service to avoid a discharge of an agent, Verification that no tampering of the system has occurred, Changing fusible links bi-annually as required, Testing proper operation of micro switches, gas shutoff valves, remote pull station, and detection line, Verify the system activation also activates fire alarm system, Replace protective blow off caps as required, Documenting of any issues or need for repairs, Notes regarding any discrepancies that must be addressed, Notes that mention any repairs that were made during the inspection, An inspection report left at the site and sent to the local fire department. (IFC â 2018, section 105.7.1) This report looks at the background of UL 300 and changes in related NFPA National Fire Code documents. $dexQuery( '#cp_calculatedfieldsf_pform_1 #cp_ref_page' ).val( document.location );
Rockford, IL 61108 What to Expect During your Ansul System Service and Inspection. The system shall provide a NOVEC 1230 agent minimum design concentration of 4.5% by volume for Class A hazards and a minimum of 5.85% by volume for Class B hazards in all areas and/or protected spaces, at the minimum anticipated temperature within the protected area. However, existing dry chemical systems (separate from the system protecting the cooking appliance) may still be used for plenum and duct protection. Champaign, IL 61822 If you have a non-pressurized system, like an Ansul system, the tanks must be hydro tested every 12 years. Remove tank fill cap(s) and check that the agent tank is filled to the proper level with ANSUL FORAY dry chemical. If you operate a commercial kitchen, you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. Snoring Beagle Need Little - Want Less - Love More. The National Fire Protection Association (NFPA) 17a and 96, set out your responsibilities and requirements for cleaning, maintenance, inspection and testing of your kitchen suppression system. {
All new restaurant fire protection systems manufactured after the above effective dates must comply with UL 300 to qualify for a UL Listing. Introduction To The R-102 ANSUL Fire Suppression System: The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. At Getz Fire Equipment Company, we understand these requirements, and we provide the services necessary to help ensure that your kitchens remain safe by certifying the safety of Ansul system components. © 2016 Fire Suppression Systems In A Box | Web Design by MIBS, Inc. Use of a single nozzle to protect multiple. UL does not “unlist” restaurant fire protection systems that were listed prior to the implementation of UL 300. 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. 01) ... Hydrostatic Retest Requirements for ANSUL Pressure Vessels - Portables, Wheeled Units and Pre-Engineered Pressure Vessels (Rev. 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