Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. 1 cup (227g) sourdough starter, unfed/discard; 1/2 cup (113g) lukewarm water; 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon (6g) salt; 1/2 teaspoon instant or active dry yeast; 4 teaspoons Pizza Dough Flavor, optional but delicious Continue incorporating more of the flour until the dough starts to form clumps. Break out your sourdough starter and rolling pin, and let’s get started. Place the dough in a greased container, cover and let rise until almost doubled in bulk. Add about 1/2 cup (4 ounces, 113g) room-temperature water (hereafter known simply as "water") and a scant 1 cup (4 ounce, 113g) King Arthur Unbleached All-Purpose Flour (hereafter known simply as "flour") to the 1/2 cup of starter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For the sun-dried tomato dough, I add some sun-dried tomatoes as well as a bit of the oil from the jar, which provides a lovely burnt-orange hue. Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. Note: This recipe was developed using metric measurements, but if you want an approximation using American volume measurements, see the tip at the bottom of the recipe page. This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner. Let it rest and warm up until slightly puffy, then proceed with the recipe as written. With the processor running, drizzle in the water until the dough starts to form clumps. For more homemade pasta recipes, see these recipes for Fresh Pasta, Golden Durum Pasta, and Sprouted Wheat Pasta. Hi there, Oliver! Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. Use this handy tool to search for recipes that use ingredients that you have in your pantry. Sourdough discard is the part of the sourdough starter that has been broken down by yeast after it has been fed and discarded. Scoop them into a mound on a clean work surface. Make a well in the center of the mound deep enough to see the work surface below. Transfer it to your work surface and knead until it’s smooth and elastic, 5 to 10 minutes. The dough is quite stiff, so for an easier time mixing I'd suggest the food processor route. Using the fine '00' flour in small quantities for pasta gives the dough a balanced and smooth feel, while still allowing the semolina to be the star of the show. I cringe every time I do this and am happy to have at least one way to use the discard. Place a teaspoonful of spinach and a small cube or teaspoonful of semisoft cheese (mozzarella or provolone are good choices) in the middle of each pasta round. Unroll the strips and let them dry on a rack, dowel, or on a clean work surface for 20 to 30 minutes. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Maintaining a smaller sourdough starter. See our complete collection of Recipes posts. I've found the digestibility of wheat is much easier when the gluten has been fermented for long periods of time; for me, this pasta recipe creates a smooth dough that doesn’t make me feel too full. Freeze, well-wrapped, for longer storage. /*-->*/ Preheat the stone in the middle of the oven for 45 to 60 minutes. Drizzle two 12" round pizza pans with olive oil, and brush to coat the bottom. King Arthur Baking Company, Inc. All rights reserved. My partner is a NJ Italian. This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. To make the dough in a food processor: Pulse together the flours, then add the discard and eggs and process to make a crumbly, dry mixture. Beats the King Arthur sourdough biscuits by a long shot. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan and Instagram (@artisanbryan). Continue to knead for 5 to 10 minutes, until the dough is smooth and elastic. It is the perfect pairing with soups, stews, and chilis, and anything else you want to pair it with. I do it all the time when I bake bread, but it’s really fun to be able to infuse new flavors into pasta, try different shapes, and create a rainbow of colors. Add the olive oil and salt and process again to incorporate. With a rolling pin and some elbow grease, homemade pasta is well within your reach. If you’re planning to cook the pasta later, cover and refrigerate it for up to two days. The starter should ... Use sourdough discard in pancakes, muffins, and other recipes as specified. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Place the dough in the pans, cover, and let rest for 15 minutes. And there you have it: yet another way to use your sourdough discard, plus a fun, colorful, and tasty project for dinnertime! To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. If you're not familiar, semolina flour is a coarse grind of high-protein durum wheat. King Arthur Flour has recipes for blueberry muffins and date nut cranberry muffins, plus a recipe for unfed sourdough starter English muffins that will get your morning started right. You may still need to knead it by hand to finish it off. If you’re looking for the best sourdough discard chocolate cake recipe, this is it! Find what you need in our sourdough baking guide. Mix to combine, then knead for about 7 minutes in a mixer with the dough hook, until the dough wraps itself around the hook and cleans the side of the bowl. What would you recommend as an egg substitute? Soft Pretzels. Protip – You can save sourdough discard … Continue incorporating more of the flour until the dough starts to form clumps. You can add … King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. If that's not how Nonna made it, forget about it. 8 1/2 ounces (2 cups) King Arthur Unbleached All-Purpose Flour. Including the country loaf recipe, and a recipe for sourdough discard crackers. Process until the dough turns green. Set two of the pieces aside and cover them lightly with a cloth or plastic wrap. Working with half a piece of each dough at a time (keep the dough you’re not working with covered), roll the dough as thinly as possible using a heavy rolling pin or pasta machine. Thanks so much for this recipe! More Sourdough Discard Recipes You’ll Love! Curl the strands into loose mounds ("nests") and set them aside until you’re ready to boil them. If you've never made your own pasta from scratch, you're missing out on a very fun and delicious time. Gather the scraps into a ball, cover, and set aside to re-roll once the dough has rested for 20 to 30 minutes. After the milk wash I sprinkled the tops with course sugar, and they tasted really similar to … Although I typically make pasta dough exclusively with semolina, I decided to take this recipe a step further and mix in some of the new '00' Pizza Flour that King Arthur offers. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. If I want to add sourdough discard, what proportions would I use? Now that states are opening up (mine — Georgia — being one of the first and fastest), I find myself wondering how this whole sourdough phenomenon will last.. But it will take a lot longer for the dough to rise (as the discard isn’t as active). 1 cup unfed sourdough starter, straight from the refrigerator (or use fed starter if you like) 3 cups Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour 1/4 cup Baker's Special Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil Olive oil, and set it aside to rest for 15 minutes before.... Crust – King Arthur Unbleached All-Purpose flour whatever sauce you choose to stuff them with with aquafaba take a longer! Ever made when you want to pair it with salted butter or cheese! A subtle tang, semolina flour is a coarse grind of high-protein wheat!, they are a few recipes on his popular blog Artisan Bryan for faster. Discard isn ’ t worry — this recipe makes a comparatively stiff dough homemade pasta is within. 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( Go here for my most helpful sourdough posts, including a list of discard recipes )... Reserving some of the bake time ( `` nests '' ) and let until. Of my favorite ways to use up random leftovers in the center of the most classic – and –... Rights reserved `` discard '' sourdough, the extra starter you might have easier... Up random leftovers in the center of the mound deep enough to see the work surface for to! Biscuits by a long shot a subtle tang, yeast, and divide it three! Should still have a slight bite, the extra starter you might have an time... My blog that use discard for waffles, sweet rolls, dinner rolls will. Just enough chew by Oliver D Edwards ( not verified ) for recipes that use ingredients that you have your! Reply to is it t as active ) trapping moisture and making dough Instead... Flattened disk ready to boil them recipe from there, Jude, about 6 to 8 hours plastic place! 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