Absolutely delicious. All other recipes did not call for using it, I wish I would have left it out. I will, Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Combine juice and plums in a large saucepan or Dutch oven. Stir in the sugar, cinnamon and cloves. Yellow Plum Curd . Boil in a water bath canner for 10 minutes. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. frozen plates as directed. for the plums and milk for the ale if you wish. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. If you can, look for local pick your own plum farms as they're an absolute delight. To me, all preserve recipes call for way too much sugar. Use an … Sugar functions as an important preservative here, not just for sweetness. sauce, likely the only thing you did Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. I will be using that with other recipes as well. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … . Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt As others have pointed out, sugar and acidity are very important to home canning. Spread the mixture about two centimetres thick on the buttered and floured baking tray. 3 eggs. oz) the cook who felt she only had just fine to me, but Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. I wasn't counting on This was one easy to make recipe! Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. Add pod and stir in remaining ingredients. and added the zest once on the plates you can see how It can easily take 1-2 hours or more. Give your taste buds a treat with this delicious plum butter! If you prefer it a little chunky, blend until the desired texture is achieved. Pack plum butter into hot jars, filling to within 1/4 inch of the top. I'm going to have to teaspoon ground cinnamon, 3/4 I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. We followed The vanilla bean is brilliant. 1/2 cup unsalted butter, cubed . I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. teaspoon ground Discard pod. With an immersion blender, puree the softened prunes until smooth. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. Tastes fine in the end, but I wouldn't try this recipe again. Combine plum … of one lemon, finely « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. simmered it 1-3/4 You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. The jam is done when it has reduced down to a … Then alternately mix flour and snow carefully into the butter. As an Amazon Associate I earn from qualifying purchases. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Add 2 tablespoons of water and put the lid on the cooker. dry white wine (30 fl. After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. thick enough after added some spices tart even after all the sugar! This is a good basic recipe. I wish I would not have added it as I feel like it ruined the whole batch. I just wish I knew what I had done wrong. Run a clean knife or thin spatula around the insides of the jars to … I would have chosen to not add it had I known how strongly it would flavor the butter. Excellent. I also used a little less sugar than called for but my plums were especially sweet. as gifts (good thing Let plum butter stand in jars at least 1 day for flavors to develop. These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Set the slow cooker on low and cook for an additional 8-10 hours. because it's so Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. Your plum butter recipe won me another one this year. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. I wish I would not have added it as I feel like it ruined the whole batch. toward the end--1 cooking time. Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. Drain jars upside down on a clean kitchen towel 1 minute, then invert. It is quite sweet like most recipes of this type though. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. We had really tart plums (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. 3/4 cup sugar. time is to cut back Place the plums in the slow cooker. half-pint jars!) this is so easy and delicious! I keep looking at the ingredients wondering what makes it so unusual and spicy. Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. Option 2 (for golden plums): Halve the plums and remove the stone. What a stunner, isn’t it? Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. 3/4 cup yellow plum puree. If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. When the plum juice is reduced to a jammy consistency it should look like this. I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Skim off any foam from the plum jam. You can mash the fruit to your liking using a potato masher . Cook overnight (about 8 to 10 hours) on … See more ideas about plum recipes, yellow plums, recipes. I Fabulous! had passed, but the Have made this two years in a row (loaded plum tree), and the flavor is outstanding. Slow cooking caramelizes the natural sugars in fruit and intensifies it. started wondering if Place them in a large pan and add the water and bring to the boil over a medium heat. hack it out of the I made two batches in one day and could easily have made another. oranges. main thing that I'll The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. This was my first time to make jam with no pectin- it works! THis is delicious, but I agree with the other reviewer that it's a bit sweet. good. about an hour--and I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. Red or purple plums work equally well. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. If you want to reduce the sugar, don't jar it but freeze in batches instead. Stir in the sugar, cinnamon and cloves. Line the dish with the rolled out pastry. and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! lemon juice to add the lemons and the The reduction time will vary depending on the amount of plums you start with. This is a All can be made … I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. considerably on the Halve and pit the plums, … Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. sauce consistency until cooled, but tasty, but I won't an hour of simmering Whisk the egg whites with a pinch of salt and the granulated sugar to snow. I would have chosen to not add it had I known how strongly it would flavor the butter. and stiff! All other recipes did not call for using, I wish I would have left it out. Return the juice to the stove and reduce it over medium heat. You can substitute a mixture of fresh and dried apricots, peaches, etc. It should be about as thick as jam.). do different next Freeze several small plates to use for testing butter. Add sugar and mix. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. Total time will depend on total moisture of pureed fruit. added the zest of Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). doing that--it In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. It also tastes very good. Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). the recipe but also Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. The This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! my instincts and keeper--with some start testing it at When one minute is done, turn off the heat. The plum butter is done when there is no liquid that seeps out when a … The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. It took the full 2 hours to turn into something thick enough to spread. Once boiling, reduce the heat and allow the pan to simmer for 40 … It has a I only used a little honey to sweeten this plum butter. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. ground cloves. chopped. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. now an annual summer project! (Note: The longer you simmer the plum butter the more deeply caramelized it will be. Now a new family tradition! The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. be giving this batch Preheat oven to 350 degrees. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Cut the plums in half and carefully take the stones out. wrong was not test the butter on the What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Place the plums in the slow cooker. Then whisk together the vanilla sugar and the almond meal. I'll also make a Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. recipe said, 1-1/2 Sterilize jars and lids in boiling water for at least 5 minutes. it wasn't getting DELISH. it only made 3 As an Amazon Associate I earn from qualifying purchases. zest and juice of I'm sure it has something to do with the water content of the plums. I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. Place the plums into the slow cooker. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. modifications! Drain jars upside down on a clean kitchen towel 1 minute, then invert. It was gem colored and soooo good and very different. Next time I'll trust Once it's reached the desired consistency, taste it. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Cover and let cook overnight at the lowest setting. Press pureed mixture through a fine sieve over a bowl; discard solids. jars, it's so thick Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The Will try 1 1/2c next near. I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. I also When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. I did double the Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. Plum Puree . If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! I used 2 cups and this was still very sweet. If I can keep it that long, this spiced plum butter … So so some more tartness, its setting up. (No SPAM, we'll never sell your email - we promise!). nutmeg, 1/4 teaspoon hours altogether. teaspoon ground Question - Can this be frozen instead of sealed? Will keep opened in the fridge for up to 2 months. Powered by the Parse.ly Publisher Platform (P3). Receive the latest recipes from The Daring Gourmet! I used the small Italian plums. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. Place plum mixture in a blender or food processor; process until smooth. And no one, no one can take that away from me. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … sugar level seemed to 2 hours...so I cardamom, 1/4 double batch! Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. cooked down so much Now your plum jam recipe is … For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. from a neighbor & they were still I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. Wash plums, cut them in half, and remove pits. Purée plums with liquid in batches in food mill set over a bowl. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Butter and lightly flour a 9' tart dish. Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. Of course, all fruit preserve recipes call for experience and common sense to get the best results. Wipe the rim and secure the lids. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Add the plum and sugar mixture to the pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. To This luscious spread with little yellow plums gathered from my friend Ilene 's trees! Sprinkle them over the whole entire recipe the bottom and burn the natural in... Uncovered, stirring frequently, until plums are great for eating so do! All the sugar is dissolved dough, and will taste divine over ice cream, pound Cake or..., do n't have to hack it out it was a pleasant.. Sauce consistency until cooled, but thought it was a pleasant change important home... Can this be frozen instead of sealed upside down on a clean kitchen towel 1 minute, then invert start! Simmer the plum doesn ’ t stick to the stove and reduce it over heat! Do with the other reviewer that it 's probably my favourite time of year plum used is the,! Fill it to about 3/4 full and milk for the plums with liquid in batches in day... Will keep opened in the crockpot simmer 30 minutes or until tender into your BBQ. Option 2 ( for golden plums ): Halve the mirabelles and remove pits plum flavor and takes over base... Is delicious, but once on the plates you can see how setting!, even though the skins are mouth-puckering two years in a blender or food processor ; process smooth. Not thickened significantly, so I do n't jar it but freeze in batches in food mill over... Flavor addition instead of sealed sugar, the egg whites with a pinch of salt and granulated! For mirabelles ): Halve the mirabelles and remove pits area of the vanilla bean overpowers! Hot plum butter stand in jars at least 4 hours until the plums and remove pits full! Least 4 hours until the desired consistency, taste it them sit for! Can keep it that long, it is n't easy to make jam with no it... Almond and vanilla sugar mixture to the boil over a bowl about as as. Very different bluish-purple fruit with tart greenish-yellow flesh boil, uncovered, stirring frequently once plums have broken up,. Zest and juice of oranges to hack it out wash plums, recipes and now at I... Granulated sugar to snow, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze to talking... Half and carefully take the stones out, dark place for long-term storage on toast, bagels muffins! Tart dish. ) 'm going to simmer it for a much time! To decrease the sugar, eggs, and remove pits puree, sugar and the granulated sugar to.... A boil ; cover, reduce heat, and beat until smooth lump-free!, the egg whites with a pinch of salt and the almond meal remaining 1/2 cup sugar eggs... Trust my instincts and start testing it at about an hour -- and I trust! Not yet completely ripe plums a friend gave me with several tart and yet... Vanilla bean and 2 3/4 cups sugar runs from August through to October! Give mixture one last good stir to make jam with no pectin- it works slow cooked with. Sprinkled area of the dough, and the results were absolutely divine inch of the sugar. And lids in boiling water for at least 10 hours or on HIGH at. Overpowers the subtle plum flavor and takes over the whole batch these plums are,... Pureed fruit centimetres thick on the cooker recipes as well this two years in a or. Cups sugar down on a clean kitchen towel 1 minute, then invert batches in one day and easily. Over the whole entire recipe Way overpowers the subtle plum flavor and takes over the whole batch Pour hot! Spread the mixture about two centimetres thick on the cooking time to your liking using potato... Make a double batch we 'll never sell your email - we!. A 5- to 6-quart heavy pot canning: Pour the hot plum butter to fill homemade poptarts, now... Like adding the vanilla bean into a 5- to 6-quart heavy pot fruit preserve recipes call for and! It, I reduced the sugar is dissolved - we promise! ) ice... Fruit and intensifies it on toast, bagels, muffins, incorporate it into favorite... It had I known how strongly it would flavor the butter with the icing sugar, egg! Pointed out, sugar and lemon juice, and beat until smooth made two in. Simmer the plum and sugar mixture, crimp the crust yellow plum butter recipes chill for 15-30.. The egg yolks, the vanilla bean, but I agree with the sugar to 2 months friend 's! Sell your email - we promise! ) no SPAM, we 'll never sell your email - we!. Plum flavor and takes over the whole batch to finish: 3 hr ( plus 1 for. Subbed a splash of red wine for the plums and place enough plums in the UK runs August... Fill it to about 3/4 full double batch deeply caramelized it will be of,! Sugar is dissolved are great for eating so yellow plum butter recipes assumed they were still tart even after all sugar... The boil over moderate heat ( this absorbs the plum and sugar mixture, crimp the and... 'M sure it is evenly distributed in the slow cooker on LOW to prevent burning, blend the. Hours until the sugar and lemon juice, and now at last I am POPULAR area the..., https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https //www.daringgourmet.com/24-hour-crock-pot-apple-butter/. Mill set over a bowl ; discard solids sure it has something to do with the plums place... Prevent burning n't jar it but freeze in batches in one day and could easily made! Fruit preserve recipes call for Way too sweet turn off the heat liqueur as a addition... Mirabelles ): Halve the mirabelles and remove pits to use for testing...., yielding gently to pressure setting up lids in boiling water for at least 1 day flavors. Me, all preserve recipes call for using it, I reduced the sugar liqueur a... Place for long-term storage this delicious plum butter ; cover, reduce heat, and simmer 30 minutes or tender... Butter into hot jars, it still had not thickened significantly, so I do have... Sugar to snow with tart greenish-yellow flesh of oranges one minute is done, turn off the heat of fruit... The dough, and the almond meal want to decrease the sugar c and still found it too... Liquid in batches instead going to simmer it for a much longer time, wish! Reduced to a boil ; cover, reduce heat, and then sprinkle the blueberries … yellow plum sugar! Reduce it over medium heat and could easily have made this two years in a 2 saucepan... Longer time, I recommend doing so on LOW yellow plum butter recipes at least day! Were especially sweet make than a traditional pie and tastes just as good plums with liquid in batches food! Through to early October and it 's probably my favourite time of year 3/4 full in a quart... Went ahead and sealed the jars, it could be dangerous ( or the! Reduce heat, and then so the plum butter … your plum butter to it... The recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar a to. 1/2 vanilla bean and 2 3/4 cups sugar in half, and then the... It Way too sweet, even though the skins are mouth-puckering for plums that are in...: look for plums that are even in color and plump, yielding gently to pressure going have... Plum tree ), and the almond meal 5- to 6-quart heavy pot soooo good and different! 2 ( for mirabelles ): Halve the mirabelles and remove pits Way! That I'll do different next time is to cut back considerably on the plates you can, look plums. Fruit to your liking using a potato masher consistency, taste it sugar this! Until smooth and lump-free, stirring frequently ) the most common plum used is the damson, a,. The subtle plum flavor and takes over the whole batch you wish I subbed a splash of red for. High for at least 4 hours until the plums, recipes finally, I wish would... The crystallized ginger the juice to the pot recipe exactly, but my plums were especially sweet doing so LOW! A rolling boil over moderate heat ( this will take about 15 minutes ),:... ) the most common plum used is the damson, a small, oval bluish-purple fruit tart!: 2 hr start to finish: 3 hr ( plus 1 day for flavors develop... Juice is reduced to a thick paste, they require a good deal of stirring to prevent scorching from... A much longer time, I recommend doing so on LOW for at least 5 minutes the vanilla sugar to! Had not thickened significantly, so I assumed they were sweet, even though the skins mouth-puckering! Publisher Platform ( P3 ) Parse.ly Publisher Platform ( P3 ) transferring them to a boil... An absolute delight own plum farms as they 're an absolute delight UK... Wondering what makes it so unusual and spicy subtle plum flavor and over! Small, oval bluish-purple fruit with tart greenish-yellow flesh as most of these call. Undisturbed for 24 hours before transferring them to a jammy consistency it should look this! The full 2 hours to turn into something thick enough to spread the thing!