Leftover pumpkin? I am sure you have all been carving out and there’s often so much waste. Loaded with warming spices, perfectly moist and studded with Tip: Make sure to line the loaf tin with greased baking paper – this will make removing the bread from the tin so much easier! Preheat the oven to 350˚F (175˚C). If you’re after a pumpkin pastry that is signed, sealed, and delivered in under 30 minutes, give our vegan pumpkin muffins a try. Mix in the nuts and chocolate chips if … The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Chocolate Pumpkin Bread November 1, 2020 / Cakes, desserts & treats / 0 comment. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Pumpkin Bread, Last updated - September 29, 2020; Published - September 16, 2019 By Rhian Williams 9 Comments. The Best Vegan Pumpkin Bread (Easy, Oil-Free) - Shane & Simple ***Use refined sugar free chocolate chips for a refined sugar free version. This bread is made using ground walnuts which add a wonderfully nutty flavour and keeps it moist. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! https://www.thefullhelping.com/vegan-pumpkin-chocolate-marble-loaf https://www.cottercrunch.com/vegan-pumpkin-bread-chocolate-chips This Chocolate Pumpkin Bread does taste best fresh, but keeps covered in the fridge for up to a few days. And this vegan pumpkin bread is no exception! Bring this vegan chocolate chip pumpkin bread to a brunch, a dinner party, a bake sale, a pot luck or make it just to share with your family and friends. Pour mixture into a nonstick loaf pan and bake for 40-50 minutes. Pour batter into the prepared loaf pan. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans. Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean. If you do use a cooking spray, just lightly mist the pan. My family has started to acknowledge the fact that gluten free eating is also guilt free eating. Vegan Chocolate-Marbled Pumpkin Protein Bread. Can I reduce the amount of nut flour and replace it with a millet flour as sorghum or Buckwheat is used very regularly in my cooking hence I really prefer those. There are a million pumpkin bread recipes out there. Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. – *In an 8.5” x 4.5” loaf pan, mine took 62 minutes. https://splurgewithella.com/vegan-chocolate-chip-pumpkin-bread Set aside for 5 minutes to thicken … You can't ever have enough pumpkin recipes! And vegan chocolate chip pumpkin bread can only make a great week 10x BETTER. Hi – thank you so much! Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Push … * Percent Daily Values are based on a 2000 calorie diet. – Yes, this pumpkin bread … This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. It's oil free. It’s great for dessert, brunch or a snack. Privacy policy & disclosure. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the pumpkin purée, maple syrup, vinegar, salt, milk and ground walnuts to the same bowl, Sift in the flour, baking powder, bicarbonate of soda and cocoa powder, Mix well, adding a splash more milk if it’s looking too dry, Add the chocolate chips and fold in gently, Transfer the mixture into a loaf tin lined with greased baking paper (I used a one-pound loaf tin), Bake in the oven for around 40 minutes until risen and an inserted skewer comes out clean, Once out the oven, leave to cool on a wire rack before cutting, Tastes best fresh but keeps covered in the fridge for up to a few days, Gluten-Free Vegan Chocolate Pumpkin Bread. Keep alternating the flour and milk in thirds until lightly combined. Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top. This is still plenty sweet (especially … No sorry! It is the perfect fall snack and packed with warm spices. Or, inhaled at 4pm when you’re done with work and starving before dinner, cause you know, real life. In theory, no. Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. If using chocolate chips, fold into batter. Combine the non-dairy milk and the vinegar in another mixing bowl. Save my name, email, and website in this browser for the next time I comment. In a small bowl, stir the flaxseed meal together with the water. But can people on a ketogenic diet have a slice of this cake? Chef Coscarelli's version is made with two cups of all-purpose flour … This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. . Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! https://www.whereyougetyourprotein.com/vegan-pumpkin-banana-bread Put the loaf pan in the oven, and bake at 350 degrees for 30 minutes. An eternal copyright. This is a super moist loaf with a glowing orange, not-too-dense crumb. First, to replace the eggs in traditional pumpkin chocolate chip bread… A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Thanks for such lovely recipes always. I made this a couple of days ago! This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! Tks. Some of my favorite options are toasted pumpkin seeds, dried cranberries, candied walnuts, freeze dried blueberries, etc. You can use ground sunflower seeds though. This vegan chocolate chip pumpkin bread is a favorite. https://www.aline-made.com/vegan-pumpkin-chocolate-chip-bread To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. Your email address will not be published. I think you could probably substitute the maple syrup with erythritol, coconut flour in place of flour could work if you use just a fifth of the amount (as coconut flour absorbs much more moisture). https://healthymidwesterngirl.com/vegan-pumpkin-bread-chocolate-chips Disclosure: This posts contains affiliate links to Amazon. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. https://www.simplegreenrecipes.com/vegan-pumpkin-chocolate-chip-bread Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup. Simple, rich, perfectly spiced, and so satisfying on a cool fall morning with a cup of coffee. I have tried many different pumpkin bread recipes, and this is … In fact, the only sugars present are those naturally available in pumpkin and bananas. I also totally cannot resist any opportunity to fill up the house with the amazing smell of pumpkin … Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won’t be able to stop making! Perfectly spice, soft, easy to make and allergy friendly! This income will go towards the running of this blog – thank you, Is the nutrition information for the whole loaf? Scroll down to the bottom of the post for the full recipe. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Adapted from a recipe from vegan chef Chloe Coscarelli. Would it work if I made this keto friendly by subbing the flour with coconut flour and maple syrup with erythritol? I am looking to make it school safe-nut free. That’s where this easy vegan chocolate chip pumpkin bread comes in. Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl. Thank you! If you were around here last fall, you might remember this dreamy pumpkin bread. In an 9”x5” loaf pan, mine took 57 minutes.-**You may substitute all three spices for 2 teaspoons pumpkin … https://dailyveganmeal.com/vegan-loaf-with-spiced-pumpkin-and-applesauce Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … Your email address will not be published. Trust me, it’s even better. This bread is so rich and delicious but is lightened up by using maple syrup in place of sugar and non-dairy milk instead of oil. How to make vegan pumpkin bread with no oil. DELICIOUS! They requiring no kneading, ready in under an hour, and are super easy to make. https://sweetvegansara.com/breads/vegan-chocolate-chip-pumpkin-bread Notes. Spread evenly and sprinkle with the pumpkin seeds. I substituted the oil for runny roasted almond butter and it came out absolutely moist an Pour … https://www.rabbitandwolves.com/vegan-pumpkin-chocolate-chip-bread-pudding Feel free to use as many or as few as you’d like. **To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. But of course, I think this one is seriously tasty. Is it possible to substitute the ground walnuts/almond meal with additional flour? If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! If you don’t have a nonstick pan, you can line with parchment paper. But making it vegan and oil free and really moist almost stumped me. https://thefirstmess.com/2020/09/30/vegan-spelt-pumpkin-bread Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up. Eggs! Stir to combine and allow it to … It's Pumpkin week here on my blog! Make sure not to over-blend as otherwise you’ll get nut butter! – Adapted from my One Bowl Gluten Free Vegan Pumpkin Bread and my Chocolate Banana Bread (Vegan, Gluten Free, Dairy Free). Oh, and now this vegan chocolate chip pumpkin bread… I’m making it again tonight. https://sincerelydenise.com/gluten-free-vegan-chocolate-chip-pumpkin-bread Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. In a large bowl, whisk the dry ingredients until well combined. https://healthygirlkitchen.com/recipes/vegan-chocolate-chip-pumpkin-bread Vegan Chocolate Chip Pumpkin Bread. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Everyone who tries it loves it! Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. https://jessicainthekitchen.com/vegan-chocolate-chip-pumpkin-bread A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and nearly bitter chocolate. Stir in 3/4 cup of the chocolate chips. Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. We love it vegan. Stir together flaxseed and water in a small bowl and set aside. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually … Cranberry Quick Bread with Orange Glaze – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes July 21, 2020 - 10:41 pm […] vegan, you probably know what you like to use, so just try what you like. https://www.forksoverknives.com/.../vegan-desserts/chocolate-pumpkin-loaf In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Shane & Simple | Practical, Not Pretentious, Vegan Recipes. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Fold in the chocolate chips and spoon … Veganizing pumpkin bread wasn’t a big challenge. Would love to hear how you get on if you try it! It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan, and … Pumpkin bread is a type of quick bread that is easy to make but does require a longer bake time than muffins or scones. To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. Big hit! In a mixing bowl, combine the flax eggs, pumpkin puree, coconut oil, maple syrup, almond milk and … « No-Bake Vegan Pumpkin Pie (Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). … Grease and line a loaf pan with parchment paper so that there … I may be partial to chocolate chips to everything, but hey I love me some chocolate. https://shaneandsimple.com/healthy-oil-replacements-in-baking/. This Gluten-Free Vegan Chocolate Pumpkin Bread is super, chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe, *** (ensure vegan/gluten-free if necessary). Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. Rhian's Recipes©. I know it’s a stretch but this looks irresistible! It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. This Gluten-Free Vegan Chocolate Pumpkin Bread is super rich and tastes like pumpkin brownies! Thank you. Does this pumpkin bread freeze well? I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? If you love pumpkin, you will LOVE this recipe. You won’t be disappointed! Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. I promise no one would ever guess that this recipe is vegan! So instead throwing it away make my super easy and healthy Chocolate Pumpkin Bread. Add one third of the flour mixture and one third of the milk mixture. Everyone will be so impressed that this is both vegan … https://www.runningwithspoons.com/one-bowl-chocolate-pumpkin-bread You must make this delicious vegan pumpkin bread at least once every fall! Quick breads are the best. Sprinkle your chocolate chips on top of each mini bread. This is the best pumpkin bread recipe. I’m not sure whether any of those flours would work for this recipe…the almond flour can be substituted with a fifth of the amount coconut flour if you want to use less! Nutrition information is per slice. Tip: Make sure not to over-blend as otherwise you’ll get nut butter! Have you ever had pumpkin bread with chocolate chips? Stir the dry ingredients into the wet ingredients, don’t overmix. Believe me, you won’t miss either one. The loaf is done when a knife tester is inserted into the center and comes out clean, except for a few chocolate chips. Tip: Make sure to place the bread on a cooling rack to cool down completely before storing, otherwise it’ll become soggy. Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. If you can’t get hold of vinegar, substitute it with 1 tablespoon of lemon juice. *The acidity of the vinegar reacts with the alkali bicarbonate of soda to make the bread fluffy. 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