They can also be made paleo with a few simple ingredient swaps if needed. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh wait, sorry these gluten-free, grain-free, refined sugar-free Paleo and Vegan Apple Pie Bars are. Use a fork to gently pierce the bars to … I am thinking that almond flour, coconut flour, or a blend would work really well too. Drizzle the frosting over the apple bars. Quick, easy, and delicious vegan maple pecan pie cookie bars. Hi Bianca,I’ve just tried it with chick pea flour in place of the almond flour and it’s delicious! The apple pie bars will be pretty soft right out of the oven, so it's essential to let them cool COMPLETELY before slicing. For a complete ingredient list and recipe instructions head over to KaleJunkie.com. These Easy Apple Pie Bars are a delicious apple dessert that is gluten free, Paleo and Vegan. The starch is optional, but it helps make everything a little more gooey and soft. Servings: 16. Now add 3 large peeled, cored, sliced apples and give a good mix. Both the crust and the topping on these decadent vegan apple pie bars is one recipe. You also have the option to opt-out of these cookies. Apple Pie Bars [Vegan] Dairy Free. https://happyhealthymama.com/vegan-salted-caramel-apple-pie-bars.html Enjoy! In a pan on the stove over low heat, add coconut oil. Once the oil has melted, add the apples, maple syrup, and cinnamon. Vegan Cream Cheese Apple Pie Bars Makes 16. A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. Coconut sugar or maple sugar would work great in this recipe. After about 2 minutes, remove from heat, cover, and let sit for about 5 minutes, to allow to thicken. Scale 1x 2x 3x Ingredients. The only thing fancy about my LEMON OLIVE OIL CAKE, Can we take a moment and normalize feeling sad? While the crust is baking, make the apple pie filling and streusel. Pour apple mixture on top of the cookie base. They are in season from November-June which makes them the perfect Apple for holiday baking. My favorite apples are getting a sweeter spotlight this week in these dairy-free & eggless apple cookie bars! Sweet & salty apple pie with a perfect pinch of cinnamon! For the crust: 2 cups unbleached all-purpose flour; 1 teaspoon salt; 1/2 cup oil I used olive oil, but softened coconut oil would also work. Make sure the crust is … Yes! These Gluten-Free Vegan Apple Pie Bars are the perfect dessert: a "buttery" base with tender, warmly spiced, caramel-flavoured apples and nutty crumble topping. Apple pie is an American classic and this fall spin will have you head over heels. Vegan Caramel Apple Pie Bars By Kara Lydon - October 13, 2015 - Updated November 6, 2020 No Bake Caramel Apple Pie Bars are dairy-free and vegan, and made with (mostly) naturally occurring sugars from the dates. We’ve done a few pie-inspired healthy recipes here- No bake apple pie bars, no bake keto pumpkin pie bites and flourless apple pie blondies. Mix together until the apples are evenly coated and set aside. Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. Course Dessert Cuisine American Keyword apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars Prep Time 15 minutes. This actually makes them the perfect dessert to make the day before you are serving them. It tastes just like regular butter, but completely dairy-free. The first is the apple pie filling which combines peeled and thinly sliced Autumn Glory apples with sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Then, add to the oven and bake for 30-35 minutes until the streusel layer is browned and cooked through. This post may contain affiliate links. They have a nutty pecan crust and a sweet apple filling. This site uses Akismet to reduce spam. Pin Description. Next, let's chat about this awesome crumb topping! Since I want everyone to be able to enjoy these bars, I opted for vegan butter from Earth Balance. I did add a little baking powder to help fluff it up a bit, but overall it's pretty dense, buttery, and SO delicious! They are vegan, paleo, gluten-free and have the most delicious crumb topping. 12 tbsp vegan butter melted; 2 cups flour; ½ cup granulated sugar; ½ tsp salt; Filling. This vegan apple pie recipe has almost half the calories, and 1/4 of the sugar! Oat and Sesame Crust. Evenly layer the filling on top of the crust. This is a sponsored post written by me on behalf of Superfresh Growers. Check out these SGTO favorites: Just like an apple pie- but in cookie form! … Easy Vegan Apple Pie Bars. A thick shortbread pie-like dough is topped with cinnamon sugar apples and a vegan streusel for a melt-in-your-mouth cookie bar! Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan. It’s taken me a long time and a lot of testing to come up with a recipe that actually holds together like a bar. This time around, we are featuring these sweet & caramel flavored apples in a dessert! I haven't personally tested it, but I believe the bake time would also need to be increased. These bars are baked in the oven and best served with a dollop of coconut cream or vanilla ice cream. Cold bars are easier to slice and I have found refrigerating these bars up to 24 hours before slicing doesn't affect the texture or flavor at all! Cook Time 25 mins. Course: Breakfast, Dessert, Snack. They are absolutely vegan, gluten free made with oats crust with gooey apple filling on top sprinkled with crust crumbles. Delicious and easy apple pie bars drizzled with the most wonderful paleo and vegan salted caramel sauce. Cook for about 2-3 minutes, stirring constantly. Cut them up into small squares and everyone can just grab a square as they please! Then cover the pan with foil and finish baking for 20-30 minutes. Healthier Apple Pie Bars. Apple Pie Vegan Protein Cookies. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Leftovers can be stored in the fridge for 3-4 days in the freezer up to 1 month. Make a quick dough using flour, oats and enough butter and water to hold it together. As in you will eat one and have to leave the house so you don’t eat the whole … These vegan protein cookies are very easy to make! It’s APPLE SEASON, which means that you are going to be seeing a lot of apple recipes here on my feed. I’d love to see what you made - tag @kalejunkiein your posts and I’ll re-share! Then, add in the butter and use your fingers or a fork to cut the butter into the dry ingredients until a crumbly streusel forms. No one likes soggy apples! Now stir in pecans. They're the perfect sweet treat for autumn/fall, Thanksgiving and Christmas and are an excellent alternative to Apple Pie! The Cinnamon Apple Pie Vegan Bar by VeganHey™ combines Swedish rolled oats, chocolate and apple pieces to create a vegan bar that's anything but plain! CRUST INGREDIENTS . For the best results, put the cooled bars in the fridge 1-2 hours before slicing. These Vegan Apple Pie Bars are absolutely decadent! Your monthly roundup of exclusive content, deals, recipes, and wellness tips to keep you living your best life! https://wholesomefamilyliving.com/apple-pie-bars-keto-paleo-aip-vegan Then, sprinkle the streusel on top. Since I want everyone to be able to enjoy these bars, I opted for vegan … They really are the PERFECT apple for baking and this recipe tastes just like an eggless & dairy-free apple pie with much less work. Prep Time 10 mins. My partner is allergic to nuts so would love to try these and sub out with something nut free. The following vegan apple pie bars recipe affords you the satisfaction of apple pie, but in a convenient, bite-sized way. Now let’s talk about the Vegan … I like to do this with my hands and a spoon, but a spatula also works. Then, make the vegan streusel topping! This website uses cookies to improve your experience while you navigate through the website. Once the bars are completely cool, it is time to frost them. I was inspired by the pecan pie … Add the apple pie bars to the oven and bake for another 30-35 minutes. These cookies do not store any personal information. They're also healthier than your average dessert! Just keep in mind, subbing in almond flour, coconut flour, or other flour alternatives 1:1 does not work in this recipe- it must be a GF flour mix made for baking. There seems to be a trend developing. It is crucial to use granulated sugar, so just make sure you keep that in mind when substituting. Vegan Bar Box, 20x55g. In fact, I highly recommend cooling them and then adding the pan to the fridge for about 1 hour before slicing for the best results. In order to bake this recipe in a larger pan (like a 9*13 inch pan), you will need to double the recipe. Line 8x8 baking dish with parchment paper. I found these apples at my local Safeway- check out their store locator to find one near you! They are absolutely delicious at this time of year and I am looking for every excuse to cook with them. Have you made my Creamy No-Cream Tomato Soup yet? Then, add to a bowl and mix with the rest of the apple pie filling ingredients including the sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Author: Lindsay Reynolds. Servings: 12. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These vegan, gluten-free Caramel Apple Pie Bars are pie turned healthier, easier, and portable. This category only includes cookies that ensures basic functionalities and security features of the website. If you've never tried Autumn Glory Apples before, they are a very crisp & sweet apple grown in the Yakima, WA region. This actually makes them the perfect dessert to make the day before you are serving them. Loaded with pecans, spices, and smooth almond butter, these pecan pie bars are completely keto, low carb and sugar free! Then, add to a bowl and mix with the rest of the apple pie filling ingredients including the sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Better yet, it’s animal-friendly and opts for healthier ingredients at every turn. Or even top with ice cream and a caramel drizzle for a decadent fall dessert! Your email address will not be published. This healthy apple pie bar is dairy-free, vegan and easy to make! I didn’t measure anything though (I’m a lazy baker), so I’m not positive about the amounts needed. Apple Pie Crumble Bars (Vegan + GF) Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie… These Paleo Apple Pie Bars are the perfect treat with a delicious crust and crumb topping filled with a to-die-for ooey-gooey, sweet apple pie filling! First, cream together the vegan butter, sugar, and vanilla. Set aside until the crust has finished baking. Yes, no lattice required. Older Newer . Pre-bake crust for 15mins or until edges are golden brown. These Vegan Pecan Pie Bars are vegan, gluten-free and grain-free. Leftovers can be stored in the fridge for 3-4 days or in the freezer up to 1 month between sheets of parchment paper in a closed container. Crust. COLD Vegan Butter - diced 1¼ cup (280g) *see note above; Granulated Sugar ¾ cup (150g) All Purpose Flour 2¾ cup (345g) Vanilla Extract 1 teaspoon (5ml) For the Caramel Pecan Filling: Vegan Butter ¾ cup (170g) Vegan Honey, Golden Syrup Or Corn Syrup 1 cup (237ml) Light Brown Sugar 1½ cup (310g) Granulated Sugar ⅓ cup (67g) Apple pie is one of my favorite Fall time … Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. https://www.wholesomelicious.com/apple-pie-bars-vegan-paleo These cookies will be stored in your browser only with your consent. Using cornstarch in this layer helps the apples turn into a nice smooth filling while the lemon juice adds a nice tart edge to offset the sweetness of the dish. To make this dessert gluten-free and vegan… ), and press the remaining mixture evenly into the baking dish. An, Ok, friends! Like the best apple pie ever but in bar form! ½ cup (113 grams) vegan butter (room temperature), 1 tsp (5 grams) vanilla extract/ vanilla bean paste, ⅛ tsp salt (omit if using salted butter), 2 Autumn Glory Apples (about 220 grams peeled and thinly sliced), ¼ cup (57 grams) vegan butter (cubed and cold). Also, don’t be fooled by the way they look. These apple pie bars are so easy to make and can be thrown together in just a few minutes! The specific quantities in this recipe only work in an 8*8 inch pan. This recipe was adapted from Sally's Baking Addiction. Vegan Maple Pecan Pie Bars. 20 pcs of VeganHey's Vegan Bar at a discounted price, comes in a slick display cardboard box. In fact, you could even sub the crust for the oat crust I used in my Vegan & GF Blueberry Bars. Close the lid and cook until the apple pieces are soft and tender yet firm. https://www.veggiejeva.co/2020/05/09/vegan-dutch-apple-pie-bars These Vegan Apple Pie Bars combine the best of two worlds- cookie bars & apple pie! Do you have a almond flour substitute? A trend of starting out with one recipe idea, switching ideas mid-creation, and then telling you all about my thought process. Let cool for at least 10 minutes before adding other layers. Vegan Apple Pie Crumb Bars. All Recipes. Remove from the oven and let cool completely before slicing. By subscribing now, you’ll receive exclusive Kalejunkie recipes, deals and all kinds of wellness tips to keep you living your best life! Whip together with an electric mixer until fluffy and creamed, about 2-3 minutes. How to make gluten free apple pie bars. Save my name, email, and website in this browser for the next time I comment. If you give this recipe a try (trust me, you need to), make sure to tag me on Instagram so I can see and repost! While the crust is baking, make the other two layers of the vegan apple bars. Press the crust evenly into the pan, slightly bringing the crust up on the sides. I used butter instead of the coconut oil because I was feeling naughty, but dang these are incredible. Vegan Apple Pie Crumb Bars are a great healthy and easy alternative to apple pie that comes together easily in one bowl. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. While crust bakes prepare filling by peeling and slicing apples and tossing together with remaining ingredients, set aside. It is fall time here in Atlantic Canada and the apples are just POPPIN! YUM! Thanks so much! In a pan on the stove over low heat, add coconut oil. Place the apples, coconut oil, coconut sugar, vanilla, cinnamon and salt in a pan with a lid Paleo Apple Pie Bars. 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These SGTO favorites: just like an eggless & dairy-free apple pie bars have a nutty pecan crust and sweet. Another 30-35 minutes enjoy the same crumbly, buttery deliciousness of streusel fall spin will have you made - @. Be made Paleo with a simple powdered sugar vegan apple pie bars … mix all the! & vegan apple pie bars for 10 minutes uncovered are golden brown consistency of.! The parchment-lined pan until it is mandatory to procure user consent prior to running these cookies on cookie. There 's no need to get out yet another mixing bowl and mix together the apple... Nut free and opts for healthier ingredients at every turn same crumbly, buttery deliciousness of streusel the.