The doughy pie had hints of garlic, which was an added bonus and finely sliced, thin tomato slices. We have online ordering dine-in, and carry out. My quest for the best NY style pizza in St. Louis reached it’s end at Raccanellis, which thankfully delivers (not relying on Postmates saved a fortune). The pizza features an ultra-thin crust and a provolone-based cheese mix, and it's usually cut into squares. Our sole criticism was that although the pizza had a thin, doughy, uncharred crust, it was a tad undercooked. His experience didn’t begin there though. It's great.” more, “I have recently rediscovered Bommarito's Pizzeria and am thrilled that I did! Meanwhile, across campus, and not too far down the road from Pi, on Delmar lies Dewey’s Pizza. In the 1950s, a collaboration between a local grocery store and dairy producer led to a cheese product with the, arguably, most desirable pizza traits. I'm a new york style pizza purist, and I just categorize st louis style in a whole class of it's own pizza subgenre. Email. Burgers and Salads are a must try and we've got a list of popular appetizers. Staying true to tradition, he continue to bakes the pizzas in brick ovens instead of typical electric conveyer ovens. I love quality fresh mozz, but they have to give me more than a few meager specks of it. I would happily return to this or any one of the other 4 locations. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The St. Louis-style pizza is cracker thin all the way around, cut into squares (referred to as a party cut), with toppings that stretch all the way to the edge, a sweet sauce, and a regional cheese called Provel (a combination of cheddar, Swiss, provolone and liquid smoke). Louis-style pizza is the new kid on the block. St. Louis has quickly gone from no good New York style pizza spots to two! PIZZA: Our Claim to Fame Our NEW YORK-STYLE PIZZA is made with a hand-tossed crust, crisp along its edge and generously smothered in our sauce, cheese and your favorite toppings. Please don't ever leave us.” more, “Best pizza in StL! Meet new friends or share memories over a giant family-sized New York Manhattan Style Pizza for $16.95 before adding toppings for $2.15 each, or bite into St. Louis-style … For St. Louis style pizza, you’ve got to start with an unleavened dough. The Roast Beef and Provel Sando - dipped - is so good its scary. Adding a business to Yelp is always free. Get Doorstep Delivery or Curbside Pick up - LEARN MORE. Understandable for a busy Friday night for delicious wood fired pizza” more, “Pretty good pizza. I understand that this is a bold statement, but it also has the best…” more, “The first thing you'll notice about this space is...the space. I have been in search of perfect crust crispiness, a tossed by hand thin crust, fresh ingredients, and an ideal ratio of crust to sauce to cheese. It's a big, pizza-flavored nacho. However, even after giving a 30 minute arrival time I still waited outside for an additional 15 minutes upon arrival. They also make deep dish and thin-n-crispy Chicago style pizzas. I live two blocks from here. St. Louis-style pizza is not pizza. ... Be the first to hear about new menu items and promotions! save. One of the 22 locations by Andrew DeWitt spread throughout Cincinnati, Cleveland, Columbus, Dayton, and St. Louis, it blows Imo’s and other St. Louis staples out of the water. Frank Pepe, a New Haven pizza legend, would be rolling over in his grave if he knew pizzas like this existed. See reviews, photos, directions, phone numbers and more for New York Style Pizza locations in Saint Louis, MO. Being a dough boy at heart, my friends and I also ordered from Dewey’s on the same night. He even takes the time to grind the mozzarella. Hear me out. Too expensive, but good. Aaron Armstrong: Great pizza but try the humus too. I tried them a while back and really liked their pizza, but living in an area with pizza places galore I forgot about them. Right across the street from Schnucks, the favorite grocery store of WUSTL students, stands Katie’s Pizzeria Cafe, which is much closer to campus than Katie’s Pizza and Pasta (while one might naturally assume, this restaurant isn’t owned by the same people who own Katie’s Pizza and Pasta). Their classic version of the quintessential pizza sports a robust, flavorful tomato sauce and they certainly didn’t skimp on it, which Dewey’s did to a degree. But a St. Louis-inspired pie can most famously be found at New York… The rediscovery thankfully” more, “ bottled Fritz's root beers.. With the reasonable tip for the Postmates driver, the total was over $50.00. 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