Thank you! To bowl with butter, add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. 1/3 cup Karo Light Corn Syrup. Oh, and rum flavoring sounds amazing! I’m so glad you, and your friends enjoyed them! Pour onto cookie sheet or waxed paper for caramel corn to cool faster. She said she bought it at World Market! Oh the things you can make in the microwave! I haven’t ever tried using this caramel recipe like this but I can’t imagine why it wouldn’t work. I then tried to use maple syrup, but that batch burned early on in the cooking process. I can’t wait for you to sink your teeth into these super soft caramels! Although we are in the business of raising cattle, we really are in the business of raising boys. Now turning these caramels into turtles sounds like a fantastic idea! Let me know if you try it! Published April 26, 2014. Thank you so much for sharing! I love making caramel popcorn and packaging it … They tasted *Perfect*, so guess the difference is in the sugar. It’s CRAZY! https://www.allrecipes.com/recipe/74950/my-amish-friends-caramel-corn These caramels are so easy and so soft and delicious! It’s good to know you’ve successfully substituted. ... butter, and corn syrup together. Thank you for your response and the article. I have made these a couple of times. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Take out, roll into small balls, and dip in tempered chocolate, trim, mend and put in fancy wrappers. You can ready one of the articles I found here http://www.theeagle.com/brazos_life/food/lisa_fritz/adjusting-cooking-times-based-on-microwave-wattage/article_50530958-5075-57af-b75d-298cb2ec3060.html. This will help raise the temperature to somewhere between 230-250. Hi Maria! Thanks for sharing your tips! See recipe notes below. This method is so much easier than the old fashioned way and tastes every bit as good! https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Use a large microwave safe bowl for this recipe. Rhank you for sharing! And they are PERFECT, SOFT, AND CHEWY! I have to try this! https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup This recipe is one of them! Works just fine . You can always add more time if it’s not quite there yet. I didn’t think adding vanilla too early would have made it runny. Grainy. I love it when you make my recipes and give me feedback! Enjoy! Thanks so much for this great recipe! Notify me of follow-up comments by email. Butter an 8 by 8-inch baking dish. Print Ingredients. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Microwave Classic Caramel Corn. Followed the recipe exactly using microwave popcorn. The microwave is a game-changer for making these caramels! Stir contents, return to microwave and cook another 1/2 minute on high. I’m not sure if keeping them in the fridge would make them last longer or not. I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Line a pan with parchment paper and spray paper with baking spray. Without stirring, boil 5 minutes. So kind of a funny story here. I’m all about the no candy thermometer or constant stir and attention. I am so happy I find your recipe! Then I read the comments. Aren’ these caramels the softest and easiest caramels in the world! Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. Do a soft ball test by dropping a small ball of caramel into a glass of water. Here’s my recipe for peanut brittle without corn syrup, because honestly, you don’t really need corn syrup to make a good old brittle! Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. Pour mixture into prepared baking dish and sprinkle with flaky sea salt if desired. Microwave the 1st time. I loved the recepie!!!!!! I found this homemade caramel recipe in a flyer from an RV company. I’ve never made it on the stove before so I can’t really give any advice on that. It’s all about simply delicious food around here! Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup I haven’t ever tried this but I think you can substitute 1 1/4 cups of sugar dissolved in 1/4 c. water for corn syrup. Determine if caramel is the consistency you would like. Add a dash of seas salt if desired. This really is an easy recipe and practically foolproof! Hi Beryl! So glad you loved them! Grainy. Using hot pads, carefully remove bowl from microwave. This post may contain affiliate links. 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