Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. Make sure the page has finished loading before you upload a photo. Elizabeth is doing well and getting used to doing her work between Abigail’s naps. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. I have used a variety of peppers over the years – I’ve even made it with jalapenos. Serve on Biscuits or Cornbread either with or without butter! apilinariosilvia on What's on your kitchen table? Then, I kept the liquid hot (low boil) and packed the peppers into hot half pint jars, added liquid, wiped rims, and processed in a hot water bath for fifteen minutes. Add vinegar, sugar, mustard and salt. Took some into work today, within 15 minutes the pint was gone. For afternoon snack, we had it on grilled sausage slices on crackers. Enjoy! Remove from the heat and drain. Using a wooden spoon, mix butter until smooth and creamy. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Gardens are looking empty. Boil for 5 minutes !Stirring Constantly! Needless to say she does not lack attention. Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. So we simply mashed some freshly ground black pepper into some softened butter and added that to our top sirloin … The best size to upload is 500 x 375 pixels. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. He has a good personality and is always cheerful when he’s around. Remove one jar at a time and ladle in your hot pepper butter. Thank you again Dede, great recipe, too! Loretta’s special friend Dustin’s birthday was Saturday, October 8. Well, I do anyway LOL! I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. Boil another 5 minutes. 40 hot peppers (fewer can be used; some only use 14 hot peppers) She couldn’t get over how good the butter was. I can take no credit for this brilliant idea. She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. 6 cups white sugar However, I was flying up north to visit family and figured that I could smuggle a few jars home with me. See more about. We used the steamers to steam the grapes. I grew up with beef and have a hard time getting used to the venison taste. 10 years ago | 141 views. I’m constantly “tweaking” recipes; but am new to canning, preserving & need to go by the rules a bit! I went to one far smarter than me, that would be Dede. 1 quart vinegar I will update on the results. Pete–Help! Butter – I like salted butter for this recipe, especially because it ensures you don’t need to add any extra salt at the end! There are a number of medical uses as well as a few industrial uses. I have not quite 4 cups of puree. I have given countless jars of pepper butter away and they all keep coming back for more! Place peppers in a large stockpot. They turned out great and tasted even better. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. Too many things on our list for this week. 1 quart yellow mustard And very smart to make half a recipe to be sure that you like what you are getting in the end. or until desired thickness. We also have apples waiting here to be made into applesauce. The concentrated juice is put in jars to seal. Grind peppers and mix with sugar, vinegar, mustard, and salt. Follow. Butter. Cook until thick and smooth. If you wish to contact Lovina directly, Lovina’s family enjoys fall’s bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. Mose was a lucky hunter on Saturday, and so had fresh venison steak to grill one evening. tiny). (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). Mix in salt and pepper. Saturday we attended the hog roast held at our local feed mill for their customer appreciation day. Add to pepper mixture. It would be safe to use pectin but I can’t imagine you would get the same end result in texture. uh oh; no, it isn’t – am I in trouble in the Chickenyard? Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. I wonder if adding tumeric would perk up the colors of boring peppers. Preparation. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Put into jars and seal by turning jar upside down and covered with towel. 4 Chop the garlic cloves finely. Deer hunting season for bow is open now. I’m so excited! The key is to either absorb the capsaicin or dissolve it. Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. I made them in to everything I could think of – cheese stuffed peppers, sausage stuffed peppers, pickled veggie mixes, added them to my stewed tomatoes, stewed tomato hot Italian sausage sauce, salsa, etc…. Pour into hot jars, seal, boiling water bath fifteen minutes. I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? A year or so later I ended up with bushels and bushels of Hungarian wax peppers. Bring to a boil and simmer while you get the rest of the ingredients ready. )...it's a combination of 2 or 3 of the best versions I found online. Stir well and cook until thick and bubbly. Add the remaining ingredients and stir. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Makes … Good stuff. 6 cups sugar The jars still seems “runny” but still a bit warm; what i put in a bowl in the fridge (& have been dipping out of all day!) Dustin has been a great help to Loretta. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as w… Please go to the Main page here on Farm Bell, click on Submit Recipes and enter it there. A great way to use up an abundance of hot banana-type peppers grown in the garden. This darn stuff is good. If you would rather not fool with a hot pepper sweet banana peppers work well too. No, you’re not in trouble – YET 🙂 Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. Heat until meatballs are cooked through. Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. Some of you might find the discussion useful, too. A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! One I found & tweaked some, very easy, made about 90 “bites” for dipping. She was eleven pounds at birth but lost some weight at the hospital. I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. Wipe the rim clean and pull a … Use resealable hot sauce bottles or mason jars to hold the sauce. Mix hot pepper jelly with cream … Oh they look yummy! Pour into hot jars, seal, boiling water bath fifteen minutes. T. Teresa, I just don’t know. HOT PEPPER BUTTER MUSTARD : 36 hot banana peppers 1 qt. Hard to exist without it. This stuff is good and I plan on giving many jars as Christmas presents. As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. TonnyFillet on What are you canning today? kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. Sounds like a great alternative, especially for those who have no easy access to Clearjel. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … thanks again! 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