Wow, your rice looks so yummie with all the ingredients in it…no wonder is so satisfying…beautiful pictures as always. Pork belly. Do not reheat rice more than once. The taste changes over time especially if you leave the rice not properly stored. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves 10. Shea McCollum How do you reheat rice in the microwave that has been in the refrigerator and make it fluffy again? READ DESCRIPTION Today my mom is going to show you how to cook sticky rice in the microwave. Mix it all well and add a few tablespoons of water. Even more upsetting is having to throw away a perfectly fine plate of leftover rice just because reheating will ruin its taste and texture. Sticky rice cooked in lotus leaves (Lo mai gai ) is a Cantonese yum cha classic and has always been a favourite of mine. Heat for 1-2 minutes (depending on how much rice you are reheating and how powerful your microwave … For starters, for every cup of rice you are going to reheat, add a few tablespoons of water. Once you’ve added the proper amount of liquid, use a plastic wrap to cover the rice bowl before placing it into the microwave. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. While you’re at it, you can even turn it into a proper meal by adding sliced chicken breasts. You will need to rinse the rice a few times until the water is clear, then let the rice soak overnight. Most cookers have the warm setting which is a feature that warms up the rice without cooking it. Whichever you choose, add a few tablespoons of the liquid and stir the rice occasionally. You can also find out how to reheat Chinese food to have more options after you have made fried rice. Use a toothpick and poke a few holes in the plastic wrap. If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. microwave and heatproof covered bowl with boiling water. Add more rice to cover. Combine the rice and a small splash of water in a microwave-safe dish. Who Knew? Steam the sticky rice parcels for 1 hour. Another fabulous dish. Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked. Cover with another layer of sticky rice. Sticky rice. The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. Copyright © 2020 What is the Best Rice Cooker. Cook the rice in a rice cooker according to instructions or soak the rice for several hours, drain and steam it for 15 minutes. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Keep rice in the fridge for no more than 1 day until reheating. All delicious too. Do you know if this dish can be cooked the same way using the glutinous rice? You can also add spices or other ingredients if you want to give the rice a new taste. However, as simple as it sounds, there is a bit more work to it than just placing the bowl of rice in the microwave and hitting a few buttons. You’ll need sticky rice, which is sometimes labeled glutinous rice or sweet rice. Lo mai gai also freeze well. Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice. Pour 1-1 1/2 cups of rice in your microwave-safe bowl. If using fresh eggs, boil them for 4 minutes, rinse in cold water and peel. Sticky rice makes a wonderful meal paired with steamed greens and is also an eminently transportable meal package that is easy to reheat in a steamer or a microwave at medium power. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Juliana August 11, 2011 . Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. Assembly: Cut each lotus leaf in half with scissors and brush the inner surface that will be in contact with the rice with olive oil. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Required fields are marked *. However, make sure to steam the rice on low flame to prevent burning it. You can even combine the rice leftovers with new rice you are cooking in this appliance. 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