2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). If there’s one thing I love making during the fall months it’s pumpkin bread! In a large bowl, mix together the pumpkin … The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. How to Make Pumpkin Bread. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Preheat oven to 325F with rack on lower middle position. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. Prepare a loaf pan. Prep: Preheat the oven to 350°F. The apples and olive oil make this pumpkin bread insanely moist. Grease a nonstick 9×5 loaf pan and set aside. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. How to Store Pumpkin Bread. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! How to Freeze Pumpkin Bread. Spray with cooking spray and line the bottom and sides with parchment paper. It’s moist, flavorful and completely delicious! Prep Time. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Disclosure: This post may contain affiliate links. Moist Pumpkin Bread Recipe. Enjoy a slice for breakfast, snack, or as a side dish with supper. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. 20 mins. Bread freezes safely for 3 months. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! Then add the pumpkin puree and continue mixing until well combined. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. The best healthy pumpkin bread made with an entire can of pumpkin puree! It’s loaded with pumpkin flavor, spices and tastes … This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. 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