Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. Comment Policy: Your feedback is really appreciated! Place the butter in a bowl, beat in the sugar and salt. And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. Serve with vegan cream. Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. Beat in egg and vanilla until fluffy. They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … The hardest part of making this apple cake is peeling and chopping up a few apples. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. Required fields are marked *, Rate this recipe Want to have perfect accuracy with your cakes? They are wonderfully firm and have a great ratio between sweet and tart. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. numnumnum. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. Mix together the flour, baking powder, salt and sugar. Cake mixture. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Chopped Nuts- ¼ cup. The recipe for No Sugar Added Apple Cake . Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. Love the muffins, have not made the cake. Jan 25, 2014 - So this is pretty much a variation of my spelt oil-free gingerbread, but with different spices, some yummy apple and a nice sprinkling of crunchy demerera sugar. Serve warm topped with vegan whipped cream or custard. For this recipe you want to make sure you’re using cooking apples. Fold in the raisins. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Sprinkle with demerara sugar and bake for 45 minutes. The batter will be thick. Sift in the plain flour, baking powder, cinnamon and nutmeg. Sign up to our email list before you go, you’ll receive a fabulous (and free) vegan recipe ebook containing 10 delicious dinner recipes and you’ll be the first to know when new recipes are posted to the blog. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! ★☆. Dried or fresh/frozen? Beat in egg and vanilla until fluffy. About Me →. *Nutritional information is for cake only and does not include vegan whipped cream. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Light and fluffy vegan apple cake with a cinnamon sugar topping. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. ★☆ Add the shortening,applesauce and milk … Rude or insulting comments will not be accepted. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Find out more about me here. dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. In another bowl, cream butter and remaining sugar until light and fluffy. Stir in the marzipan, lemon zest and apple puree. Cut shortening into mixture. Spread out the think batter so its nice and level, now puss half of the apple … Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. Stir well and set aside. I am totally in love with this vegan apple cake. Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Rude or insulting comments will not be accepted. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "a021f3bb4ad4fdf63bbe505ee612237c" );document.getElementById("icac53c622").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Vegan cinnamon apple crumble cake ingredients. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. For this recipe, you can substitute many different fruits and use them in the same way as the apple … Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. Mix up some cinnamon, sugar and softened vegan butter and sprinkle this on top. Vanilla Extract- 1 teaspoon. Could I add cranberries to the cake or the muffins? Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Cake Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Preheat the oven to 325°F (160°C). If too dry, add a bit more maple syrup. We use cookies to give you a better experience on veganfoodandliving.com. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… Granny smith apples. They work great for this apple cake. Weigh your flour. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Combine milk and egg. Preheat oven to 375 degrees. In a large bowl, cream shortening and 1 cup sugar until light. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Bake at low heat. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. In another medium bowl whisk together the flour, large pinch of salt, … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add in the chopped apple pieces and fold in. ★☆ Scoop into the prepared cake tin. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. Add flour mix alternately with milk, … Scoop into the prepared cake tin. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Leave it for a minute to allow it to curdle. You will totally love this vegan apple cake! In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. Please do us a favor and rate the recipe as well as this really helps us! Here are some ways that you can adapt your vegan apple cake: omit the flaked almond sprinkle to keep the recipe nut-free Omit the almonds and sugar on top and instead spread vegan … If too wet, add some more gluten-free flour. Bake in … Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. Bake for 45 minutes. I used bramley apples for this recipe, the most popular cooking apple. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. For most people being gluten-free and vegan and how to make vegetables incredibly tasty please rate the too... Melted vegan butter and sprinkle this on top, spread the chopped apple pieces and fold.., until Golden brown and springy to the mixing bowl as well as this really helps!. 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