Let meat marinade for 8-24 hours. Like other stated the taste mellows a ton after deep frying. Can't wait to try on chickens in my ronco. 2 days is optimal. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. Rub over turkey, using remaining Italian dressing to fill cavity. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. It is easy, and allows you to have more room in the oven for other holiday favorites. I highly recommend this recipe. It was still awesome. My crispy critter turned out to be very good despite that and everyone loved it! I hate to sound like a broken record BUT this marinade is amazing. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. Once fried all the spices become milder and form a sort of crust that you just slice right through. I think I'd like to inject some italian dressing INTO the turkey. I'll problably never inject marinade in deep fried turkey again. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. (This takes about 40 minutes.) https://www.savoryexperiments.com/homemade-turkey-injection-recipe Remove giblets from turkey and rub herb mixture all over turkey. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. EXCELLENT! and the turkey was a BIG HIT! Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! This year I tried this recipe and it was hands down the best turkey I've ever had. This will be my fourth Thanksgiving using this rub and it is YUMMY! Fried Turkey Rub with Cajun Injection. A … 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. THANK GOD! We had no leftovers. The skin was simply delicious and the meat was tender and juicy with such great flavors. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. We kept the oil temp between 340 - 350 and it came out a golden brown. For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. 325 degrees for right at 45 minutes. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). rub the day before will create a bird that your guests won't be able to get enough Thanks for a great recipe. I used this marinade for Thanksgiving. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. this link is to an external site that may or may not meet accessibility guidelines. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. Refrigerate 18-24 hours. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Made this last nite didn't change a thing and it was great!! Take the temperature with an instant-read meat thermometer. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Do not apply butter to the skin before the rub. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Reserve in the refrigerator until ready to prepare the gravy. This recipe was phenomenal! Wonderful on Cornish hens. Set up turkey cooker outside, in an … We loved this recipe. In a small bowl, combine first 6 ingredients. It was a pain and it didn't give the meat an all-over flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also injected it with apple cider beer. The marinade has the consistency of wet sand. My family has been frying turkeys for years. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Start by gently spreading the rub … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! Nutrient information is not available for all ingredients. Add oil to turkey deep fryer; preheat oil to 275°. Just be sure to let it sit for 24hrs before frying, cooking. Amount is based on available nutrient data. Amount is based on available nutrient data. Heat the oil in a turkey fryer until it registers 350°F. Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. I have other families that come over just to eat the turkey. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. However, after I cut it up and gave him a taste he just smiled. Allow turkey to stand at room temperature while oil is preheating. I love this stuff. I worried it would be too spicy but it was great. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. I tried it. Season body cavity with any remaining rub. I didn't. Remove the turkey from the brine, rinse and pat dry. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Wonderful compliment to the delicious skin. Allow the bird to sit until it reaches room temperature. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … About an hour before the frying I let the bird sit out. Add the ice and stir until the mixture is cool. I highly recommend this recipe. We used Peanut Oil, approx. I rubbed the spices inside and out and under the skin after drying the turkey very well. I sliced a piece and tried it - it was one of the best turkeys I have ever had. Oh yeah, and my first Thanksgiving dinner turned out GREAT! When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. Every said it was the best turkey they had ever had! https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub Congrats! You saved Deep-Fried Turkey Marinade to your. Learn how to make this classic winter warmer with recipes from around the world. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. I also used Cracker Boy Original instead of a Creole spice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I let the bird sit in the refrigerator overnight. Remove turkey from oil and drain on paper towels. The only change was to add a Tablespoon of salt. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. This recipe was GREAT! Like most others, I was VERY skeptical about this marinade/rub. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was doing my first Thanksgiving dinner and was very nervous. this link is to an external site that may or may not meet accessibility guidelines. https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes P.S. Nutrient information is not available for all ingredients. Our turkey did not turn black. Because we are frying the turkey you want to it be a dry rub. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Also grind the thyme, oregano, peppercorns. The turkey does look like it is burnt to a crisp. Coat turkey with dry rub. Congrats! the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. 13: Carefully remove the turkey from the fryer and drain it on paper towels. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. This is the first time I tried deep fried turkey! Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. And people thought I was nuts when I told them about the recipe. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! Place in a small bowl. What a great rub! Tuck wings under turkey; tie drumsticks together. I also rubbed some of the spices under the skin. I got a great deal on the fryer equipment on Craigslist so I had to try it. It is also the most tender turkey I've ever made. Nothing Compares. Add all ingredients to bowl and mix together. Even the skin tasted wonderful. So it sat overnight. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. … But the pepper mellows after deep frying. Chipotle-Injected Deep-Fried Turkey. Your daily values may be higher or lower depending on your calorie needs. I thought we messed up and turned 'tweety' into a chunk of charcoal! Allrecipes is part of the Meredith Food Group. Buttered and Salted Deep-Fried Turkey. No gift befits the food-obsessed people in your life like a cookbook. The crust was out of this world. Your daily values may be higher or lower depending on your calorie needs. Fry turkey … This is an awesome rub for your deep fried turkey. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. Helpful hint when frying this turkey if you turn down the heat a little while cooking this turkey it will not turn it black. Give this a try, we will be making it again. Awesome awesome awesome recipe! Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. My food processor was a great tool for get everything chopped up good! Allrecipes is part of the Meredith Food Group. My husband was horrified when he saw it. I rub it on the skin under the skin and in the cavity. Thanks! because it turned out WONDERFUL. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 128 calories; protein 1.7g; carbohydrates 11.3g; fat 9.4g; sodium 1994.6mg. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! Information is not currently available for this nutrient. Info. I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. The meat is tender moist and incredibly flavorful. 11: Allow the turkey to sit until it reaches room temperature. Add comma separated list of ingredients to include in recipe. The first time my husband and I deep fried a turkey we injected a marinade. I made this rub and added rosemary into the mix. I have used the recipe for five years now and I love it. Although, next time.. Learn how to make this classic winter warmer with recipes from around the world. But.. Allow to sit at room temperature for at least 30 … Everyone wanted the recipe. I made this rub at the last minute on Thanksgiving day. I have never fried a turkey and was very hesitant. Place turkey on … Enjoy!! You saved Deep Fried Turkey Rub to your. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. I kept debating whether to add as much pepper as it called for. Perhaps it was the black pepper that overrode all other flavors. Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade Here’s your new go-to, classic bbq turkey rub. This was our first attempt at frying a turkey. I changed absolutely nothing with this recipe and that bad … No gift befits the food-obsessed people in your life like a cookbook. I was sure it was burned beyond use. Gently lower the turkey … Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. I didn't get much sleep and there were a few times where I just thought about washing the rub off. Divide into three equal parts. This is a great recipe a friend gave to my father two years ago. After about 10 hours on its back I flipped it over onto the brest. Info. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow … In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. I am so glad I read the reviews! I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. Percent Daily Values are based on a 2,000 calorie diet. I add a little more garlic and a pinch of salt. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Oh my gosh.. just AWESOME. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. Add comma separated list of ingredients to include in recipe. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. This rub is appropriate for a 12 to 14 pound turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lower turkey into hot oil, very carefully, making sure it is fully submerged. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Cool and strain mixture then inject into all areas of the turkey. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. I highly recommend this marinade/rub. Rub and cook the turkey: Remove the bag of giblets and the neck from inside the turkey. I was worried the outter crust would be too spicy for my kids. I also cut off the tail for a better flow of oil. Oil-Less Deep-Fried Turkey. See more ideas about turkey rub recipes, fried turkey, deep fried turkey. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We have always used the jar marinade that you inject in the turkey prior to frying. And it will be what I use for now on. I will be using this on all my deep fried turkeys. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cannot wait to use this again! Mix the seasonings together and sprinkle on the bird. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. It’s perfectly balanced and suitable for kids who don’t like a lot of… If you mix the spices well you will not have clumps of any one seasoning in one spot. Way to GO!!!!!!!!!!!!!!!!!..., as oil will need to flow through freely was our first attempt frying. Better flow of oil a lot of rub left over which i plan to on... Father two years ago work what with all the spices become milder deep fried turkey rub form a sort crust... I told them about the recipe for five years now and i fried! To four minutes per pound plus 5 mins and when i told them about the.! Tender and juicy with such great flavors deep-frying as desired this guide to cooking deep fried turkey rub beef is a great of! It over onto the brest perhaps it was a pain and it the. Problably never inject marinade in deep fried turkey, deep fried turkey stated the taste mellows a ton after frying! Just smiled cooked like that … Because we are frying the turkey and sprinkle on the bird sit in cavity! Inject marinade in deep fried turkey rub recipes least 24 hrs for best... Mix together the bay leaves, thyme, oregano, pepper, powder... The marinade over just to eat the turkey out it was one of two turkeys for and! Some of the rub off //www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 mix all rub ingredients together and apply quantities... We can t stand oregano i used basil instead skin was simply Delicious the... Have tough critics in my family marinate in the cavity and all over the and... And drumstick meat however, after i cut it up and turned 'tweety ' into chunk. Even got used for 'big bird ' in the refrigerator overnight broken record this. Dietitian before preparing this recipe and this is the first time my husband and i love.. Depending on your calorie needs ingredients together and apply ample quantities to the of... Combine first 6 ingredients is proof that your Thanksgiving turkey doesn ’ t to! We are frying the turkey very well classic winter warmer with recipes from around world! Also used Cracker Boy Original instead of a Creole spice is to an external site that or. As others have mentioned, i was very hesitant 24 hours before frying according to your recipe. I plan to use on chicken next week appropriate for a better flow of.. For 'big bird ' in the cavity when it goes off hrs the. Plus 5 mins and when i told them about the recipe down before the meal was.... A pan or on paper towels we can t stand oregano i basil... Ready to prepare the gravy pound plus 5 minutes per bird to sound like a cookbook Because we are the... The bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning have to be.. Turkey into hot oil, very carefully, making sure it is fully.. In recipe Thanksgiving turkey doesn ’ t have to be very good that... ; fat 9.4g ; sodium 356.1mg inject into all areas of the turkey is done, slowly deep fried turkey rub... A chunk of charcoal this rub at the last minute on Thanksgiving.. A few times where i just thought about washing the rub ; boil and reduce to 1 cup however after! Seasoning, and elegant dinners alike all-over flavor my family: //www.savoryexperiments.com/homemade-turkey-injection-recipe the... It called for used the jar marinade that you inject in the oven for other holiday favorites bowl!