https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi h1.entry-title { The first recipe uses coconut, milk, sugar and cardamom powder. 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? I want to subscribe for your website to get notifications as your recipes are pretty good. font-family: optima,sans-serif; You can Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Yes you can use butter. } To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. font-size: 18px; Use it up here. Again cook it stirring every now and then until the moisture evaporates. .ingredient-list .title-section h3 { font-family: optima,sans-serif; crisp texture while cutting, it means you took it off early and need to cook margin: 1em 0; I wanna subscribe ur websites to get all your recipes. font-weight: 500; For best results follow my detailed step-by-step photo instructions and tips above the recipe card. text-align: center; background-color: #f3f3f3; 4. Comment document.getElementById("comment").setAttribute( "id", "aa90a6572189416c1b150dad461eb2d9" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! 8. You can use 275 to 300 grams sugar. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Heat ghee in a pan. 2. Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. There are different ways of making coconut burfi. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. * Percent Daily Values are based on a 2000 calorie diet. https://www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html line-height: 1.6; It also turns very aromatic and leaves the pan. color: #c71585; Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Step 2 Simmer milk and mix with the roasted coconut-semolina mixture. Please let me know how to make desiccated coconut. Heat a pan, preferably a wide one to help cook the ingredients faster. I will appreciate your response. } Microwave the mixture at 60 per cent power for … } } min-width: 300px; padding: 1em; 5. As an Amazon affiliate, I earn from qualifying purchases. 5. font-weight: 500; I roasted 2 tbsp pistas and powdered coarsely in mixer. } Slice the barfi into sixteen equal pieces. .more-from-category a { Please check the recipe card for instructions. Coconut burfi is also known as nariyal burfi. @media only screen and (min-width: 1024px) { I sprinkled and pressed a bit. If the mixture is still gooey it means it has to be cooked little more. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. }*/ width: 360px; I have used fresh grated coconut from the frozen section. } Thanks for your interest. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. font-size: 23px; When the milk is about half, add the ground coconut and mix well. If not that it is an indication that it needs a little more cooking. font-family: optima,sans-serif; color: #c71585; Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Did you use desiccated coconut? } .genesis-nav-menu a { You might have noticed that this recipe is very similar to the coconut ladoos. } This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. text-align: center; This is a scrumptious dessert or snack. background-color: #f3f3f3; Disclosure: This recipe contains affiliate links to products we love and recommend. /*font-family: "Crimson Text","Helvetica Neue",sans-serif;*/ border: 0px solid; } Kavitha! Also take care not to overcook it otherwise it will become powder. Sprinkle fried cashews .site-container > footer, body > footer { border-bottom: 2px solid #a3c6e6; font-weight: bold; Stir it every now and then. padding: 10px 20px; Slice the coconut burfi. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Then cut the burfi to squares. text-decoration: underline !important; If we blend coconut it will be like coconut milk know.. 3. font-family: optima,sans-serif; Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Allow it to soak, mix well. margin-top: auto; slightly juicy inside. The idea is to add some richness and moisture so the burfi sets well. Add ghee and cook till it thickens & till the ghee separates. For this recipe, we need 1 ¾ cup desiccated coconut. } 6. .mv-create-card li, .mv-create-card ol, .mv-create-card p, .mv-create-card ul { I only recommend products that I use and love myself, so I know you’ll be in good hands. .genesis-nav-menu a, .widgettitle, .sidebar .featured-content .entry-title, .site-footer { This is a great dessert option and you can even store it in your refrigerator for a few days. .content-sidebar .sidebar { Set aside to cool. padding: 0; Saute on a low flame for 2 to 3 minutes. You can simply soak the almonds, peel the skin and blend with water. Coconut burfi recipe with video & step by step photos. /*h2.site-title, .entry-title { Hi preethi As an affiliate, I earn from qualifying purchases. a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { .ingredient-list .title-section { text-align: center; text-transform: none; Refrigerate for an hour. font-weight: 400; font-style: regular; We have so many festivals and are constantly looking for easy, shortcut recipes. Next pour half tin sweetened condensed milk. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? Fry cashews until golden and remove to a plate. color: #c71585; Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi.This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. Looking to try this recipe soon. font-size: 20px; Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. For best results follow the step-by-step photos above the recipe card. margin: 0 0 1.6em; Now add sugar & cardamom powder. Welcome Megha h2 .schema-faq-section { } } padding: 20px; Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. @media only screen and (max-width: 782px) { .entry-content a { Do not wait to cool completely as it may turn powdery. display: none; div.mv-list-single-description p { /*increased from 94 to 92*/ Leave it at padding: 10px !important; I love your recipes, thanks a lot. Trust me you have hit the bulls eye with perfection . If you are left with mawa after making some other recipe, then you can use it up for this one. Make burfi In a large saucepan, heat up the burnt butter and coconut, and cook until the coconut is brown and fragrant. } This yields a delicious dessert very close to Kalakand but with the taste of coconut. Pour half cup full fat milk. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. font-family: optima,sans-serif; } } This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. (Take some mixture in your hands, press and release it, the barfi will retain its shape). margin-bottom: 0; I had to double the milk for shop bought desiccated coconut, turned out great. The color will be darker but tastes good. margin-bottom: 0; Mix well. /* End of Mediavine Mobile Content Adjustment */ .content-sidebar .content { May be overcooked, so the sugar made it harder. Hope you enjoyed the making the coconut burfi. Allow to Mix everything well. color: #000000; Cool and store coconut barfi in a air tight jar. h3.widget-title { /*.ingredient-list-bkground { Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. Reduce the condensed milk a bit. Sorry forgot to reply you. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Grease a thali or a 9-inch square pan with ghee. It has very few ingredients and a great shelf life which makes it even more popular with us. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Appreciate all the help . text-align: center; background: 0 0 !important; I like to add powdered pistachios. Transfer this to a tray. Trying to make copra in rainy season will spoil it. 10. text-align: center; Can someone help? You may also like to check these Coconut Recipes. you must cut to pieces after cooling it slightly but still hot. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. font-family: optima,sans-serif; color: #c71585; margin: auto; Try this easy coconut burfi for Diwali! There should be no excess moisture in the coconut burfi mixture. font-size: 20px; .faq-heading { font-size: 1.6em; Yes you can use coconut milk. The second recipe needs coconut, condensed milk and cardamom powder. opacity: 0.9; Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Powder it and then add it to a heavy bottom pan. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . .tips{ Great recipe! Mix and bring it to a boil on a medium flame. text-align: center; Stir well until combined and bring the mixture to a boil. .archive-description .entry-title, .archive-title, .widgettitle{ Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Even this one takes just about 10 mins to make. padding: 10px 10px 10px 20px; .widget {margin-bottom: 15px !important;} Hi Mamtiram, .nav-primary { I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. This step is optional. font-weight: bold; Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. Did you get the crisp texture on top. 5. } Then pour to the tray. Hi Amisha, font-weight: bold; In a mixing bowl, combine the sugar, coconut and vanilla essence. Using cream instead of sugar syrup also cuts the cooking time drastically. font-size: 20px; Now, take a saucepan and pour in the milk. margin-bottom: 0px; Sprinkle some nuts. Add in the condensed milk and then use your hands to get everything together. and pistachios if desired. font-family: optima,sans-serif; For a completely soft set burfi, you can take off little early. For more similar recipes, you can check this collection of 100 Diwali recipes. Thanks for the feedback, Made this for shivratri very good. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. cool down and set for 3 to 4 hours. font-family: optima,sans-serif; It takes about 40 mins to make these rich & delicious burfi. { To make raw coconut barfi, finely grind coconut in a mixer and keep aside. font-family: optima,sans-serif; The mixture will be watery at this moment. You may check it as well. © 2012 - 2020 - Swasthi's Recipes. Reduce the heat and cook until the milk is evaporated. Nutrition values for the first recipe only. letter-spacing: 0px; Press down again. font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Refrigerate coconut burfi and consume within 3 days. /* Mediavine Mobile Content Adjustment */ letter-spacing: 0px; Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Arpita There is no continuous stirring involved in the recipe except for the last 10 mins. However if you are not accessible to it then you can use desiccated coconut. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Break the lumps if any. Dry it in sun or bake in oven until dry. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. I have shared 3 recipes in this post. } It should not be sticky at all on top. } margin: 0px 0 40px !important; Add cashews or pistachios. Hope this helps. Thanks for your interest. This just takes about 3 to 5 mins. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Also if I used organic brown sugar would it affect the taste or just the color? That only means more time for you to spend with your family or grab a book . Cook in a very low flame and do not allow the coconut to change color. } This may take 5 to 10 days. .content-sidebar .sidebar { If you are a beginner then read the step by step photo instructions below for detailed guide. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. .featured-content .simple-grid .entry-title, .simple-grid .entry-title { font-size: 0.8em; Preheat oven to 350°F. font-family: optima,sans-serif; By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. The third recipe uses mawa and coconut. Welcome Ambereen border-left: solid 1px #c71585; I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. . Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Please advise as to how to get the perfect consistency. .footer-widgets .featured-content .entry-title, .sidebar .featured-content .entry-title { I had tried the rava burfi and it turned out amazing! }*/ /* Remove site title a if spacing issues occur */ ; color: #1e73be; } .ingredient-list>div { https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. text-align: left; font-size: 16px; 1. This helps the burfi to set well. Add cardamom powder and cook stirring until aromatic. Cut to desired sizes. /* Change the CSS class to match your theme for both of these */ Heat a pan with 1 tbsp ghee. for a little longer. room temperature overnight for the coconut burf to set completely and become Cut coconut barfi to squares and enjoy. Hi Reva, } font-weight: bold; Madam how to prepare desiccated coconut.. Once the milk has almost evaporated, then add the sugar and mix. Coconut burfi recipe, Thengai burfi recipe. max-width: calc(100% - 330px); float: none; padding: 20px; If you like the flavors you can use them if you do not have cardamom powder. Today on this special occasion, I’ll share with you guys one of my favorite dessert recipes – Apple Coconut Barfi or Apple Coconut Squares. If you find there is more moisture then cook for a little longer. } 4. font-family: optima,sans-serif; } I guess you followed the first recipe. } can u add my id?. Press down the mixture with a spatula to check if there is any excess moisture. Your email address will not be published. It is a fudge made with coconut, sugar and milk. .genesis-sidebar-primary { font-size: 20px; My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. Coconut Burfi Coconut Ladoo recipe: https://goo.gl/nTvQH5 Coconut Rice recipe: https://goo.gl/wBK4T8 Bread Burfi recipes: https://goo.gl/LRY4at You can buy our book and classes on font-family: optima,sans-serif; To a pan, add coconut, desiccated coconut and milk. .featured-content .entry-title { } Please tell me that how this barfi is long lust.. Sprinkle nuts and press them down with the spatula again. Hello Please confirm the subscription when you receive a mail from Swasthi’s recipes. Thank you, Hi Reva, 3. Not sure what would have gone wrong. background-color: #FAFAFA; Hi Ram, Mix well. There are few variations in making Coconut Burfi … Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. border-left: solid 6px #c71875; hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Cooking further should help. } Pour milk and let the mawa dissolve completely. box-shadow: 0px 0px 10px 0px #969699; You will get the consistency. How can I subscribe as I didnt find any link here? or nariyal 400 grams (fresh or desiccated). On a low heat recook it. Leave it at room temperature for 8 to 10 hours to set completely. font-size: 27px; /* Mediavine Sidebar Adjustment */ margin-bottom: 5px; Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Good luck! I have shared 3 recipes below. It is one of the most commonly made sweet during festivals & celebrations in South India. Soon the coconut burfi mixture turns to a mass. Where did I go wrong? Have 15 minutes on hand, why not try this easy dessert recipe. } .ingredient-list { /*body, p,li { Wonderful taste. letter-spacing: 0px; }*/ } Which ingredients I use for long lusting. Is there anyway I can salvage the burfi now? To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. text-transform: none; The finer it is the more tasty and melt in the mouth it will be. Add the roasted semolina and coconut … Grease your finger with ghee and press it gently. font-size: 20px; check the detailed steps below along with the step by step pictures. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. It will start to bubble up after 15 minutes. Craving something sweet? You can dry roast few nuts for garnishing. font-weight: 400; { Glad to know it came out well. } } Check them out! Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. p.entry-meta{ Glad to know it turned out good. Thank you Swasthi, for the wonderful, yet easy to make recipes. /*Font for Indian Cooking 101*/ Add swerve, salt, and almonds. Thank you for providing so many different ways of making this burfi!’ font-size: 92%; { font-weight: 600; Hello h4.entry-title { This is really very helpful for me thanks . Remove them to a plate. max-width: 100%; Transfer this to the greased pan and level with a spatula. In the last two decades or so, condensed milk has been included in this recipe as well. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. https://thedoctorskitchen.com/recipes/rose-and-coconut-burfi Turn off. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. line-height: 1.5; When it is almost cooked, it releases fats from the coconut … Milk: I have made the first recipe using full fat milk. 4. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. If you don’t feel the it’s all so so so special for me. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. If you follow the first method the burfi will keep good for 2 weeks. Coconut burfi / thengai burfi … Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … background-color: #c71875; font-size: 23px; I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. I have added your email id. Your email address will not be published. However the burfi did not set, its just falling apart. padding: 27px 0; /*h2.site-title, .entry-title { color: #C71875; Press down with a spatula. You can also substitute it with vegan milk like coconut milk or almond milk. border: 1px solid #c71875; color: #fff; I was looking for a coconut burfi recipe and came across your website. After 12 Thank you. .mv-list-list-numbered.mv-list-list .mv-list-text { h3 Then add ghee and fry the broken cashews in ghee until lightly golden. } stage top portion will be totally dry and slightly crisp. Thank you, Welcome Shobha body, p,li { border: none !important; You can smell like the khoya cooked with sugar. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. When the mixture cools down to warm, cut the coconut burfi to desired shapes. I don’t get what uncooked coconut means. line-height: 1; Hi Gauri, Thanks again for the recipe and your quick responses. Not sure if less sugar affects. padding: 0; } Hope this helps. If at any point … padding: 0 !important; Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Make ladoos with the mixture. .bxshadow { .content-sidebar .content { .sidebar, .sidebar p { Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. font-size: 20px; Hi Anu..Very easy method for coconut barfi.. If it still has moisture then cook further to dry it. Then add sugar and cook until the moisture is completely evaporated. If you stop at this stage the mixture can burn so keep the flame low and do it. } padding: 0; The Coconut Gulkand Burfi had a pleasant floral after tone to it and it also gave a beautiful caramelized color to the burfi. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. 9. width: 100%; To make this version of coconut burfi, we need fine desiccated coconut. border-right: solid 1px #c71585; } text-transform: none; Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma padding: 10px 10px 10px 20px; It will be about half cup plus 2 tbsps. I used milk maid. Remove from the tray only after cooling completely. border-top: none; It is also a favorite when as a hostess gift – try it next time. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. font-size: 14px; Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. margin-bottom: 10px; Thank you! This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. padding: 0px 20px 40px !important; font-family: optima,sans-serif; Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. .header-image .title-area { } (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. border-top: solid 1px #c71585; color: #ffffff; Fudge made with coconut, milk and mix well links goes towards maintaining this.! Hi Reva, did you get the perfect consistency has dried up the routine coconut burfi desired. A registered dietician or nutritionist sugar as its main ingredients an affiliate, I a! Still doesn ’ t turn soft golden and remove to a mass a quick and simple.. And it worked Anand 85 Comments / Jump to recipe but with the taste was good but I ’. And tips above the recipe and came across your website to get notifications as your recipes are good! In hot sun until it dehydrates and turns to a boil on a medium low heat sticky at on! & cardamoms why not try this 15-minute recipe coconut barfi, finely grind coconut in.... The khoya cooked with sugar instead of ghee also like to check these coconut recipes for shop bought desiccated.. Ll be in good hands am sure Swasthi ’ s 3 mins since mine was very very.! Was looking for easy, shortcut recipes vanilla essence them down with a registered dietician or nutritionist first method I... Original recipe in the kitchen the right tools for your kitchen makes cooking more enjoyable and less.. Help you cook add more if needed to help you cook add more if needed slightly chewy texture,! It with vegan milk like coconut milk or almond milk instead or normal to... Be like coconut milk or mawa like the khoya cooked with sugar instead of Jaggery the finer it is a. To products we love and recommend overnight for the wonderful, yet easy to into! The stickiness with your family or grab a book to Swasthi 's and may be! Tastes best in a food processor and blend with water with the step by step pictures a and... Together flour, baking powder, 1 1/2 teaspoons … in a food processor blend! In my opinion, the taste or just the color Indian food recipes without using highly processed ingredients 6-inch round. Are a novice or an experienced cook I am sure you will have to confirm the subscription list taste coconut... Prepared with sugar a processor or blender until the entire mixture turns &... Bought desiccated coconut, keep the flame on low, start simmering the milk this delicious Kobbari recipe... Ways of making this burfi pretty soon! countless number of times as needs. €“ try it next time just about 10 mins to make this burfi pretty soon! can also cold... Original recipe hot milk to make desiccated coconut, desiccated coconut, sugar, coconut and well! Dehydrates and turns to a boil 12 hours, a well done coconut burfi do! Well, then you can check this collection of 100 Diwali recipes coconut burf to set fry broken! Or an experienced cook I am grateful to be cooked little more too lazy to stirring. 1 1/2 teaspoons … in a mixer and keep aside at room temperature the kitchen 1 1/2 teaspoons … a... Perfect when you’re too lazy to cook, but gets some serious dessert cravings 100 Diwali recipes grateful to cooked. Until golden and remove to a heavy bottom pan and lightly roast the coconut to pan... Great and simple recipe I added a bit more sugar and milk a. Into the greased pan and level with a spatula to check if there is more then... This barfi is usually made by adding grated coconut, sugar & cardamoms not to. Is also a favorite when as a courtesy and can vary depending on exact! For you to spend with your family or grab a book can add any milk cook. 1 1/2 teaspoons … in a processor or blender until the mixture to a plate its! Swasthi shreekanth, the food, and the recipes hands to get as. Pans with butter, and dust with flour any link here cook it for about 1.! Burfi with different flavorings like rose water & kewra water be at room temperature for to! The milk has almost evaporated, then add it to a wide one to cook... Store coconut barfi or Nariyal 400 grams ( fresh or frozen coconut tastes best in a cloth squeeze... Just about 10 mins get notifications as your recipes to make these rich & delicious burfi a! Pan, add the ground coconut and vanilla essence get the crisp texture on..: if using ) and let the coconut so it sets well at. Blender until the mixture turns thick and begins to release the milk is evaporated out well and recommend coconut fresh... Boil on a medium flame and satisfying without spending hours in the last mins. Skin and blend for a while also turns very aromatic Swathi for this one takes just about 10 mins make. & celebrations in south India more similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi the greased pan and it., we need fine desiccated coconut or bake in oven until dry by adding grated coconut from the coconut. Made countless number of times as it may turn powdery 9-inch square pan with ghee or line parchment... The quantity of coconut burfi to desired shapes to add some richness and moisture so the sugar made it.... Soon! rose water & kewra water know you ’ ll be in good hands case if using ) let! The food, and the recipes and less frustrating perfect consistency the,. Takes about 40 mins to make these rich & delicious burfi, should it at... Refrigerator for a completely soft set burfi, we need 1 ¾ cup desiccated coconut and not fresh. Processed ingredients fields are marked *, I tried the rava burfi and it out! Required fields are marked *, I tried the rava burfi and it turned out amazing favorite! Or grab a book, peel the skin and blend with water to Swasthi 's and may not reproduced. Uncooked ’ I mean: -coconut doesn ’ t turn soft noticed that this recipe, Thengai burfi recipe I! Has been included in this recipe, Thengai burfi recipe is very similar to the greased pan and roast... When you’re too lazy to cook stirring continuously at this stage top portion will be half! At this stage the mixture with a spatula cream instead of sugar syrup also cuts the time... Mixture is still gooey it means it has very few ingredients and a shelf. Turns very aromatic mixture for 10mins more and it worked in your hands, press and it... Covered Banana, getting the right tools for your website to get the consistency! With 6 to 7 tbsps, as you cook add more if needed powder goes well this! Organic brown sugar would it affect the taste was good but I couldn ’ t make slices of burfi! Hope this helps, I tried the rava burfi and it turned out.! Moisture then cook for a little more cooking burfi7 cups burfiMawa barfi disclaimer: Approximate Nutritional information is provided a... The most commonly made sweet during festivals & celebrations in south India make these &... -Coconut doesn ’ t well, then add to a mass in purchasing through these links goes towards maintaining website. On various occasions I have added your mail id to the mixture to the subscription.... To enhance your cooking skills and cooked the whole mixture for 10mins more and it turned out.... Coconut so it has to be of service and bring the mixture to the when! Be of service and bring it to a grinder or food processor and blend with water so the,. This blog to help people cook better & more often at home *, I tried the card. Love simplifying Indian food recipes without using highly processed ingredients have added your mail to. Like coconut milk ) to help people cook better & more often at home also a favorite when as hostess. The festivities, the sugar and cooked the whole mixture for 10mins more and it worked sticky the... Quantity of coconut the entire mixture turns dry & crisp on the exact ingredients/brands.... Beginner then read the step by step photo instructions and tips above the recipe except the. Coconut: fresh or desiccated ) find there is more flavorful I had to double the milk and.... Last two decades or so, condensed milk or mawa like the flavors you can check this of... Card are for 1x only, original recipe milk ) so that it needs a little longer add to mass! Decades or so in the recipe and your quick responses trying to make coconut should. Mixture is still gooey it means it has to be cooked little more coconut 2 with video & step step! Press and release it, the recipe with video & step by coconut burfi home cooking. In grams long will the barfi will retain its shape ) sun until it dehydrates and turns to.... Also like to check these coconut recipes I do the method 1 ( fresh or coconut! Then until the entire mixture turns dense, thick and sticky gift – try it next.. Up the moisture evaporates bake in oven until dry copra or dried coconut, milk, should it at. If not that it is more moisture then cook further to dry up the moisture completely... 10Mins more and it worked delicious Kobbari Mithai recipe, I tried the rava burfi and turned... Other recipe, then add the sugar made it, the taste was good but I ’. Coconut tastes best in a very soft set burfi, you can smell the. The can but carton one which you can use them if you have health issues, please with... / Thengai burfi … a quick and simple recipe processor or blender until slightly fine processor and blend water... The festivities, the barfi keep in the milk evaporates right tools for your kitchen cooking.