No mixer. It was passed down to me via my mom and my mom did not like to bake. (Or you could use the cream cheese glaze). This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Cake: Grease and flour a bundt pan. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. Pipe or spread onto the bundt cake once it has completely cooled. Pumpkin Chocolate Chip Bundt Cake. What makes pumpkin chocolate chip bundt cake special? 2 teaspoons baking powder. this is a wonder cake but i changed it around a little. Chocolate chip, pumpkin and rye bundt cake by. Pumpkin and chocolate are a match made in heaven. It is easy to make and requires just 15 minutes of active prep time. Pumpkin! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. I love eating a slice of this heavenly cake with a glass of apple cider in the fall! Pumpkin puree - Today, I am using homemade pumpkin puree. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. In bowl of an electric mixer, cream butter and sugars. The pumpkin spice flavours are still strong, but that chocolate adds a special something. Preheat oven to 350 degrees. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. But, you can also use canned pumpkin puree. This Chocolate Chip Pumpkin Bundt Cake is surprisingly easy to make and the mini chocolate chips is the perfect flavor compliment to the pumpkin. You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. Review Save Recipe Print. Jump to Recipe Print Recipe. Add oil and pumpkin, then blend in flour mixture. Dessert; easy; erves10 ; 1 hour 30 minutes; PT1H30M. The chocolate brings the cake to life, really. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Check out the simple recipe below! My kids even love this cake with a drizzle of salted caramel topping. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. Flour - I am using plain all-purpose flour for this recipe. Let cool in pan for 10 minutes, then turn out onto cooling rack. Sift flour, baking soda, baking powder, cinnamon and salt together twice. Fold in pecans and chocolate chips. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Feb 20, 2017 - This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. Oh yes it does. Izy Hossack. A bit of a strange. Eat it right out of the oven or sprinkle with a little powdered sugar. In a large bowl, beat the butter and brown sugar until fluffy. It is embarrassingly simple. I used mini chocolate chips in this recipe but any of your favorite topping will work perfectly fine! This Pumpkin Chocolate Chip Bundt Cake is soft, moist, and bursting with pumpkin flavor!It’s made with the perfect blend of spices and topped with a luscious chocolate ganache to capture everything you love about fall. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. I love it because it’s so easy to make because it uses cake mix. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. 5 from 5 votes. When I made this cake, it was supposed to originally be just a Pumpkin Spice Bundt, but I couldn’t resist adding in the chocolate and the walnuts. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! 1 ½ teaspoons cinnamon. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Pinch of fresh nutmeg. See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. Boil over medium heat for one minute. ¾ teaspoon ground allspice. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! Combine sugar, butter, and milk in a saucepan. Generously grease and flour a 10-15 cup bundt pan. Drizzle over the bundt cake and allow it to cool and solidify. Beat eggs and sugar together. October 2, 2020. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! 2 ¼ cups flour. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make!This will become your favorite go-to fall dessert. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Servings 12 Calories 398 Author also i threw a bag of white chocolate chips in it it made it so moist. This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. Plus, it’s a great make-ahead and freezer-friendly dessert. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Jump to Recipe. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Dust with flour, tapping out any excess. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Pumpkin Chocolate Chip Bundt Cake. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. You can find my recipe for cream cheese frosting here. 1 teaspoon baking soda. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. This pumpkin cake is dense, moist, and full of lots of chocolate chips. I couldn't wait to share this recipe on the blog. Are you ready to make this delicious homemade bundt cake? Adapted from Epicurious, Gourmet (Printable Recipe) 2 sticks unsalted butter, at room temperature. It's so rich, dense and chock full of pumpkin chocolate bliss. But, she LOVED to make this cake. Make a chocolate chip pumpkin bundt cake. Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Pumpkin for dessert pairs well with our main course, beef curry. Preheat oven to 300 degrees. No fuss. Mini-desserts are more work than one big one, but so much cuter! The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Curl up with a slice and large mug of tea. Instructions. October (at least here in the States) is all about pumpkins. Add eggs and vanilla and mix well. Note: This post may contain affiliate links for your convenience. Glad you asked. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. ½ teaspoon salt. Bake in greased and floured bundt pan at 350°F for 60 minutes. Variations of This Bundt Cake. 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