Remove foil and bake for another 25-35 minutes or until a toothpick … I’m using yogurt this time as we are re reintroducing dairy. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Glad you enjoyed it! Rave reviews from friends. This is a perfect way to use up your remaining rhubarb… I’ve discovered the best way to do recipe testing. Making it again this morning. Fold in rhubarb, careful not to mash the pieces. You can leave the crumble off which is a great way to save calories. i will look no further! So I’m officially done holding out of you! I’m going to make it again and add the butter to see the difference. Took an extra 20 minutes to bake, i.e., 1 hr. Cheers to a good rhubarb harvest this year! Easy recipe! I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Awesome! They're…, Have you started your sourdough culture yet? An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Save my name, email, and website in this browser for the next time I comment. Make into another type of sauce? Over the summer we were gifted a ginormous bounty of rhubarb. Very moist and great recipe. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Wow! Do you have more rhubarb than you know what to do with? I cannot use yogurt. Whisk dry ingredients and slowly pour into wet ingredients. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. STEP 2. My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. You have entered an incorrect email address! Good luck on a yard with sunshine and growing your own rhubarb. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! Sift flour, baking soda, and salt into a bowl. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . I also had some rhubarb and very ripe bananas begging to be cooked! In a pan, bring to a boil the rhubarb and the water. Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. This Best Banana Bread is truly the most delicious banana bread recipe! A few people made it and got back to me right away with reviews such as…. The walnuts sound divine! If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Don’t know if I need the extra calories! I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. Can I leave the crumble topping off the bread? Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! But you lovely readers really helped me out with this recipe! I forgot to add the last 2 ingredients ( butter and the vanilla)! Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Thanks to Google I found yours. 1/2 cup is fine. Preheat oven to 350F. I also added cinnamon and allspice. CTRL + SPACE for auto-complete. Instructions. Both times I’ve added hemp hearts. Just kidding. Thank you for the review. So glad you enjoyed the recipe! I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. Yes! And, the one-bowl-no-mixer way you make it is a huge bonus!. I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. Lastly stir in the rhubarb. Mmm, love the idea of serving with yogurt! I’m here to tell you that this recipe is the best. Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. this recipe pretty much kicked A$$. I’m doing a freezer clean out and had rhubarb and bananas to use. 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