If you try to reheat the entire batch of ganache you might overdo it. powdered sugar. Melt cake margarine and blend Group 1. This post may contain affiliate links. Whip up some White Chocolate Ganache for a decadent and delicious cake frosting. Place the chopped white chocolate in a bowl. White chocolate truffles can be stored in an airtight container in the refrigerator for up to 3 days. It is the best frosting I have made! Creamy, dreamy, white chocolate HEAVEN. Creamy, dreamy, white chocolate HEAVEN. Matcha Green Tea Truffles Bake for 10 minutes at 160°C. Use crumbled shortbread, dried fruit, orange zest and a mix of white and dark chocolate for a variety box of truffle treats. This white chocolate oreo truffle recipe yields 30-36 truffles. https://cakewhiz.com/lemon-cake-balls-recipe/, Requires simple ingredients, already in your pantry, Easy to modify into a variety of different flavors, Perfect as a homemade gift, especially during the holiday season, Roll the truffle in crushed peppermints for. Oreo white chocolate truffles are made by crushing Golden Oreos and mix with enough frosting to hold the Oreos together. Add the confectioners' sugar and … Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This means that the color of the chocolate will change and spots may appear. In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract. Gently tap the fork or dipper on the edge of the bowl to allow excess chocolate to drip off. White chocolate prosecco truffle. Because it’s fairly soft, White Chocolate Ganache becomes incredibly airy and melts-in-your-mouth when it’s whipped. Extract can be used but emulsion oil has a stronger taste and aroma. 4. Your email address will not be published. I also have another super easy lemon truffle recipe that you might like: https://cakewhiz.com/lemon-cake-balls-recipe/. Emulsions oils can be ordered online on Amazon or Wilton or you can even find them in the cake decorating aisles at Wal Mart, Hobby Lobby and Michaels. For example, use red color for Valentine’s Day. 3 tbsp prosecco. Creamy smooth White Chocolate Ganache is the base for so many great filling and frostings. This is a very light and moist cupcake. … Crush dark chocolate into small pieces, put in a small and heavy pan, and add cream. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Truffle mixture can be made a couple of days in advance (just allow time for it to soften a little before rolling into balls - the mixture goes quite hard in the fridge). Refrigerate again before dipping in white chocolate. Keep refrigerated until ready to serve. Dark Chocolate Ganache can be made with as much as 2x the weight of cream to chocolate. Bakels White Truffle can be used direct from the pail or whipped which will create a fluffier and lighter product which can be used as a macaron filling. Photographer. Our most trusted White Chocolate Truffle With Icing recipes. The list is endless and only limited by your imagination. Ginger Sandwich Cookies with Pumpkin Ganache, Guinness Fudge Cake with Guinness Ganache. Melt 250g (8.8oz) chocolate in the microwave on medium-low power, checking every 30 seconds. Check out these recipes that use White Chocolate Ganache in all sorts of creative ways: White Chocolate Raspberry Brownies, Ginger Sandwich Cookies with Pumpkin Ganache, White Chocolate Cranberry Cheesecake, Guinness Fudge Cake with Guinness Ganache, Spice Cake with Spiced Ganache. Your email address will not be published. I … Ha, ha, Liase! Hold it over the bowl so the excess coating can drip down back into the bowl, then place it back on the baking sheet. Stunning in its simplicity! Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean … A simple and delicious chocolate icing. Make sure to seal them properly in freezer bags and thaw your truffles in the refrigerator to prevent condensation from forming. Stir the truffle over a bowl of ice to cool quickly. There are a few tips I can offer: 1)I recommend a heavy duty mixer, not a light or hand held mixer, to make this frosting. * Percent Daily Values are based on a 2000 calorie diet. A pure chocolate version of these truffles can be made by simply switching the white chocolate chips for milk chocolate or semi-sweet chocolate. Personally, I NEVER freeze them because fresh truffles taste and look so much better. Just remove a small amount (1/2 cup), heat that in the microwave and stir it into the ganche to melt the remaining chocolate. But did you know that you can also make ganache from white chocolate? Vanilla Truffle - Use White chocolate, reducing the icing sugar to preference. Place on a cookie tray lined with wax paper and let the chocolate set. Let the ganache chill until firm if making truffles (see note). Gently stir the ganache until it comes together and all the bits of white chocolate are melted. If so, any idea how much? Remove 1 batch from the fridge. Show: Quick/Easy Kid Friendly With Photo By Professionals White Chocolate Peanut Butter Krispies. Remember to tell your guests to … Thank you kindly in advance. Stir in the heavy cream and scald (bring just before boiling) the … Just wondering though if this recipe would work with dairy free items, and if it would be suitable for filling chocolates. Perfect texture for spreading. Yes. Made from rich white chocolate ganache and rolled in coconut, it’s … Remove from the heat, tip in the chocolate and swirl so it starts to melt, then pour in the boiling water and stir to melt completely. ... You may even use some icing sugar to coat them, but it may become soggy after a while, since sugar draws moisture The snowmen are secured with toothpicks. Reviewed by millions of home cooks. If you want to top the truffles with anything, like sprinkles, nuts, or coconut, do it … This recipe makes a moist,delicious cake! Use disposable GLOVES when rolling truffles. I was eating spoon fulls of the icing, and cleaned the bowl with my fingers. Please read my disclosure policy. There’s just something DECADENT about white chocolate truffles. Enjoy! You could roll them in melted white chocolate and let them set. The truffle filling is so gooey. Pour into a small bowl and chill in the fridge for about 1 hr to cool and thicken slightly. The truffles will keep in a cool place for up to 1 week. 1/2 cup white chocolate chips. This white chocolate truffles (no bake recipe) does not require any cooking other than melting the ingredients in the microwave. However, white chocolate’s satiny and creamy texture works well with the fudgy and chewy texture of Oreo crumb filling. This recipe can easily be doubled or tripled to make a bigger batch of homemade truffles. Your email address will not be published. Repeat until all the bits of chocolate are melted. Some readers have reported they have used milk Lindt chocolate, and it compliments the Lindt truffle theme really well. White Chocolate More information Ingredients 5 fresh figs 30 g butter, whisked 7 g icing sugar 200 g white chocolate 4 g purple food colouring, powder 3 g green food colouring, powder 45 g cocoa butter Preparation method Clean the figs and finely blend them in the blender together with the butter, icing sugar, and 20g of melted white chocolate. White chocolate bars are recommended for this recipe. 4. Divide the truffles into 4 batches. We used chocolate icing … Our most trusted White Chocolate Truffle With Icing recipes. Set aside. This recipe for white chocolate truffles is actually a variant, and the original recipe uses semi-sweet or milk chocolate. Published 4/11/2019 White truffle cake with chocolate garnish Cake recipe Cake tutorial Cake ideas Chocolate cake Mango cake decorating Square cake making ideas Icing cake Butter icing … Search Results for 'White chocolate truffle icing' showing 1 - 20 of 1000. Roll truffles in chopped dried fruit or chopped nuts to give it a chewy and crunchy texture. The mixture is refrigerated and then rolled into balls before being dipped in melted chocolate or rolled in toppings. Use a small ice cream scoop to portion out EVEN-SIZED truffles. Stir in some chopped pistachios and cranberries into the mixture to make, Stir in some desiccated coconut (about 1/4 cup) into the mixture to make, Add a few tablespoons of freeze dried raspberries (raspberry powder) in the mixture to make. Once the white chocolate is completely melted, pull the chilled, formed truffles from the fridge and dip the top of each truffle into the white chocolate and swirl the tail that forms back onto the truffle. Let the ganache set a little, then roll it into balls and coat it in melted chocolate A good basic recipe to have on hand. Stir a bit of funfetti cake mix (about a 1/4 cup) into the mixture and then roll the balls in sprinkles to make, For a subtle tangy flavor and to cut the sweetness, some people make, Stir in additional heavy cream to thin out the mixture and use it as. White Truffle Icing Recipe: 1 lb. Dust the frosted cake with cocoa powder for a beautiful, velvety finish. I love the difference in textures this cupcake offers! 2 cups (10 oz, 285g) white chocolate, finely choppedÂ (not chips), flavors to taste (a few drops of peppermint oil would be nice for Snowball Truffles). Beat in the melted white chocolate. A little thicker than I wanted but formed nicely. Use it to fill between layers of a cake, a ganache prior to icing a cake with fondant, cupcakes, pastries and more. Add lemon extract and some lemon zest to make. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. 3. 1/4 cup heavy cream. Required fields are marked *. This white chocolate oreo truffle recipe yields 30-36 truffles. The center of truffles have a smooth texture when you bite into them. White Almond Cake with Bavarian Cream Filling and White Truffle Icing Posted in Desserts by Erin K. Courtney Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big slice of this rich yumminess. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. 7. Great recipe and easy to follow instructions. Use whipped ganache immediately because it will set very quickly once the air is whipped into it. Leave for about five minutes and then quickly stir or beat until it comes together and you are left with a thick liquid. No. Leave for a while until almost cooled and then add to the cheeses along with the icing … Beat with an electric mixer until fluffy. This can definitely be used as a filling for chocolates. When it comes to chocolate truffles, I use emulsion oils instead of extracts because extracts have water in them and that can cause chocolate to seize up. Required fields are marked *. White chocolate is softer than dark chocolate and can’t take as much cream. Add eggs one at a time, … Let stand to cool slightly for about five minutes. https://www.thespruceeats.com/white-chocolate-truffles-521574 Also, should I still add the vanilla extract? Bring back to … Whisk mixture until smooth and melted. As an Amazon Associate I earn from qualifying purchases. White chocolate truffles are made by melting together white chocolate chips with heavy cream/ condensed milk in the microwave. Add about 1/2 tablespoon of vanilla extract. 6 oz high quality semi-sweet or bitter sweet chocolate, 70% cocoa. Time: 6 hours including refrigeration. Cover and chill about 1-1/2 hours or until mixture is easy to spread, stirring occasionally. Add more milk or icing sugar to change the consistency. If you don’t want to use wine in this cupcakes, you don’t have to. ½ lb of high quality white chocolate for coating. After lots of testing, I found that the proportion of 8-10 oz of white chocolate to 4 oz of cream yields a white chocolate ganache that will set up firm, but is still soft enough to whip into an airy frosting. Creamy white chocolate rolled in toasted pecans, cinnamon and nutmeg. White chocolate truffles can be rolled in chopped nuts, crushed cookies, chopped candies, shredded coconut, dried fruit, sprinkles, cocoa powder, powdered sugar or even granulated sugar. The number of truffles you get from this recipe will depend on how big or small you like your truffles. I don’t see any reason you shouldn’t be able to use dairy-free milk like coconut or almond milk. Simply microwave in the bottle or rest the bottle in a pot of water to soften.Also makes a great filling for between layers, or as a complete cake covering, even under fondant. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute. These White Chocolate Truffles are the ultimate treat for white chocolate lovers everywhere. I’ve been making chocolate … Add any liquid flavors after all the chocolate is melted. The texture might be slightly different, but I’m sure it would work. Add about 1 to 3/4 of a tablespoon of diluted lime cordial, and a … They can be coated in chocolate or a variety of other toppings. I suggest adding 1.5 tsp orange emulsion oil. If the temperature of the chocolate changes too quickly, the chocolate will bloom. The chocolate is still safe to eat, but not as pleasant. For another beautiful Christmas cake take a look at this Cranberry Cake with Orange Cream Cheese Icing. 1/2 cup white chocolate chips. In the bowl of an electric mixer, mix the butter, sugar, and vanilla. White chocolate prosecco truffle. This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. I like orange truffles dipped in chocolate. My imagination tells me I should be able to get a consistency like thick dollop cream, that will stand up when plated, rather than run, and give a silky mouthfeel, with a delicious white chocolate kick..I am trying to avoid the slightly floury mouth feel that’s often present when a more thickened custard approach is used. Add about 1 to 3/4 of a tablespoon of diluted lime coridial, and a … Hi Malcolm. 9. of Rice Krispies, 2 - 12oz Bags of White Chocolate Chips, 1 Cup of Mini Marshmallows, 1 … Just add water in the same amount to make sure it isn’t too dry. Crush dark chocolate into small pieces, put in a small and heavy pan, and add cream. Thanks to that neutral flavor, White Chocolate Ganache will take on other flavors very nicely. Add sifted powdered sugar and stir until … I did a white chocolate chip (one 11oz bag)with (1can) sweetened condensed milk wirh a teaspoon of vanilla . Intrigued… I wonder if making a mousse but reducing how much whipped cream is incorporated would yield the texture you’re looking for…. For the white chocolate icing, heat the cream just to boiling. Stunning in its simplicity! 2)When cooking the Luscious chocolate truffle frosting for chocolate cakes. However, white chocolate’s satiny and creamy texture works well with the fudgy and chewy texture of Oreo crumb filling. I added an extra stick of butter and 1/2 cup more of icing sugar. Citrus Zest - Use white chocolate, reducing icing sugar content to preference. But, much as I love dark chocolate, it is a very assertive flavor that pretty much takes over any dish. Sort: Popular Newest Rating. Using a recipe partly similar to this, I have been trying to develop a Cremeux using white chocolate. You can also use a flavor other than white chocolate or just leave out the truffle completely and instead have a plain white chocolate cupcake. Please note that white chocolate truffles, made with condensed milk are much SWEETER than those made with heavy cream. It is hard to over mix icing, so just keep going until it is really pale and fluffy. Scoop out small portions of the mixture and shape into balls. Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Take the rolled truffle balls out of the fridge and roll in icing sugar. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Candies, Fillings & Frostings, Recipes. These White Chocolate Truffles are the ultimate treat for white chocolate lovers everywhere. White Chocolate Lemon Truffles are a delightful treat made with creamy white chocolate and sweet lemon flavor. Wouldn’t they look great on your holiday table? Add the solid flavorings to the cream before heating. Spread the white chocolate truffle icing evenly over it and place the third layer of cake over it. I just found this recipe tonight and I am excited to try it. Place the white chocolate chips in a medium mixing bowl and set aside. Combine heavy cream and chocolate chips in bowl and microwave in 30 second intervals, stirring in between intervals until completely melted. When cooled, ice with Bakels White Truffle. Pop the bowl inside the microwave in 30-second increments, stirring well after each increment until the white chocolate is thoroughly melted. ½ cup of fresh cream. melted chocolate into whipped cream. Hi Eileen, do you have any other suggestions for rolling/dipping besides crystal sugar? Dec 14, 2016 - White Chocolate Truffle Cake that will become the talk of the table at any dinner party! When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. The white chocolate cream cheese frosting is to die for! 1. 3 tbsp prosecco. Place mix into half standard baking tray. If your truffle mixture is too runny, you can add more white chocolate and reheat the mixture and then mix again. The possibilities are endless. Icing; Bring cream and butter to simmer in heavy medium saucepan over medium heat, stirring until butter melts. This is a very light and moist cupcake. Makes enough to cover a 8-10 cm high cake baked in a 22 cm round cake tin, so if you're making a big cake, you might want to make a double batch. The truffle filling is so gooey. 2. Made from rich white chocolate ganache and rolled in coconut, it’s hard to believe such a special dessert can be made with just four ingredients. I … There is a product called “snow sugar” that is a non-melting powdered sugar, but, personally, I don’t think it tastes very good. Remove from heat. The best is if you have white chocolate that is intended for melting or baking. Step Five: Add the icing sugar to a bowl or if using white chocolate melt it in 20-second bursts in the microwave, stirring each time so it doesn’t burn. Pour the cream mixture over the white chocolate in a bowl; mix till the chocolate has melted; Cover and freeze until cold, about 2 hours. Combine heavy cream and chocolate chips in bowl and microwave in 30 second intervals, stirring in between intervals until completely melted. Some of my favorite flavor add-ins are ground cinnamon, orange zest/Grand Marnier and instant coffee. This recipe is very similar to my favorite dark chocolate truffles recipe, with the difference that white chocolate is used here, because black snowmen isn’t something you come across very often… Dip each ball into the dark chocolate and place back onto the baking tray. This recipe for white chocolate truffles is actually a variant, and the original recipe uses semi-sweet or milk chocolate. Start again with melting the white chocolate and let it cool to room temperature. How much orange emulsions oil should I use or can I use Add about 1/2 tablespoon of vanilla extract. Easy white chocolate truffles recipe, made with simple ingredients. Use a fork or truffle dipper to dip truffles, 1 at a time, in the melted chocolate to coat. Mommy & Foodie. It is the best frosting I have made! Mix well till there are no lumps and till it resembles a smooth sauce. Beat with an electric hand mixer until thick and glossy. I bet when you hear the word “ganache” you immediately think of a luscious, dark chocolate treat that can be rolled into truffles, used to ice a cake, or fill a tart shell. I haven’t done it specifically with white chocolate, but I have made chocolate whipped cream by liasoning (is that a verb??) Time: 6 hours including refrigeration. Believe me, as an avowed chocoholic, most of the time I’m perfectly fine with that. I love the difference in textures this cupcake offers! white chocolate truffles with cranberry and pistachio, white chocolate truffles with cream cheese, Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c. So, with Xmas being so close, I thought that a recipe for some white chocolate truffle snowmen would be the perfect thing to share on today’s post. Stir in chocolate pieces and vanilla; let stand for 2 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrient values (Abbrv) per cake. Stir the heated ganache back into the bowl. When Group 1 is combined, add Group 2 and mix until evenly mixed. Also, mix in 2 tsp orange zest. 9. White Chocolate Truffles are an easy truffle recipe made with just a handful of ingredients. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on the top and the sides of the cake. Heat the cream in the microwave until it's scalding hot. Coffee and Walnut Slice (Using Bakels White Truffle) 1. For the white chocolate truffle icing Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to … Immediately pour the cream over the chopped chocolate and let it sit for 2-3 minutes. By the way, did you know that white chocolate can’t truly be called chocolate? 1/4 cup heavy cream. Ganache: make sure the ganache is at room temperature (not warm, not cold) before adding to the buttercream and dripping it on top of the cupcakes. If the weather is hot, work in small batches and keep the rest of the mixture in the fridge while you roll the other truffles. Chocolate for the ganache: feel free to use chocolate chips instead. After chilling a bit it becomes firmer. White chocolate chips won’t melt as well and can affect the consistency of the frosting. Remove from the heat and add the white chocolate. These rich and creamy homemade truffles can be modified with many flavors and toppings. If some of the chocolate doesn't melt, remove 1/2 cup of the ganache and heat for 30 seconds in the microwave. To change these to “white chocolate lemon” truffles, how much lemon extract and lemon zest should I use? Unfortunately, powdered sugar would just melt away so that’s not an option. Vanilla Truffle - Use White chocolate, reducing the icing sugar to preference. Press down firmly. I absolutely adore Dark Chocolate Ganache. No matter which flavors you put into dark ganache, the predominent flavor will always be chocolate. Refrigerate and then roll into balls. Drizzle the truffles with white chocolate. White chocolate ganache is a little bit trickier because white chocolate has different consistency then the dark one. This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. Package them in a box with colorful ribbons for a wonderful homemade gift. If making whipped ganache for a filling let the ganache cool to room temperature, then whip until light and airy. Copyright © 2019 Baking Sense on the Foodie Pro Theme, LorAnn Natural Flavoring Oils, Natural Peppermint Oil, 1 Ounce Bottle, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Apple Upside Down Layer Cake with Maple Buttercream, Ginger Sandwich Cookies w/ Pumpkin Ganache ». Thank you. Bakels white chocolate truffle can be used instead of ganache, it's also great for dipping strawberries and other fancy treats. I think a few drops of peppermint oil would be the perfect flavoring for these Snowball Truffles. I was eating spoon fulls of the icing, and cleaned the bowl with my fingers. But I agree that getting the cremeux texture might work better starting from a mousse or whipped cream than a ganache. White chocolate has a fairly neutral flavor. orange extract. I would suggest adding 2 tsp lemon extract and 1 tsp lemon zest. Pour it over your finely chopped chocolate and let it sit for a few minutes; Stir the chocolate and cream until it turns into smooth ganache; Then mix through any flavourings (in this case, freeze dried strawberries). October 17, 2017 by Eileen Gray 9 Comments. Place the chopped white chocolate in a bowl. Heat the cream in the microwave until it's scalding … Your email address will not be published. powdered sugar. It has no cocoa solids and the amount of fat is higher. Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. Chop the white chocolate and place it in a heat-safe bowl. ½ cup of fresh cream. White Chocolate Ganache can be stored at room temperature for 2-3 days and then should be refrigerated or frozen for longer term storage. That is why it is important which chocolate you choose for your frosting. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. I’ve used White Chocolate Ganache in a bunch of recipes on this blog. My new book is now available at Amazon! I think you’d have to maybe play with making a white chocolate whipped cream, rather than a ganache. 1. Eileen, you may be able to help me. 6. Add to the butter mixture together with … If you what to whip the ganache let it cool to room temperature, but don’t let it firm up completely. You must CHILL the mixture in the fridge until it becomes firm or else it will be very difficult to roll into balls. Then mix soft butter until it is super creamy for about 5 minutes. You could use any other color or shape sprinkles, depending on the effect you want. But it is still flowy. White chocolate is made from cocoa butter, milk solids and vanilla. If you don’t chop the chocolate very fine you might find a few bits that don’t want to melt. White Truffle Icing Recipe: 1 lb. Melted over boiling water. So simple to make and only 7 ingredients, you can make a batch for a snack or … Carefully place on the prepared tray and sprinkle a little Chelsea Icing Sugar over the top. These Xmas white chocolate truffle snowmen is a fun and easy treat for the holidays! Remove from heat. 12 ounces white chocolate, melted and cooled slightly ... As others I found it a little runny. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle. Sprinkle a little Chelsea icing sugar that white chocolate truffles is actually variant. My buttercream recipes seem to be very difficult to roll into balls much orange emulsions oil should I use I. And submitted the picture. of cake over it and place back onto baking! Again with melting the white chocolate, melted and cooled slightly... as others I found a. The ultimate treat for the holidays till it resembles a smooth texture when you into! It with wax paper and let it firm up completely corn syrup to a.. … white chocolate truffles are a delightful treat made with white chocolate truffles are ultimate... Cup more of icing sugar to preference used white chocolate lemon truffles are bite-sized Candies are... Oz of cream did not use any other suggestions for rolling/dipping besides crystal sugar to preference for five... The prepared tray and sprinkle a little thicker than I wanted but formed nicely your table! Air is whipped into it on your holiday table chocolate version of these can. On hand for making desserts and pastries, 2017 by Eileen Gray 9.! Find a few drops of peppermint oil would be suitable for filling.., it is hard to over mix icing, heat the cream over the top the... Ganache, Guinness Fudge cake with cocoa powder for a filling for chocolates texture. Over mix icing, and cleaned the bowl inside the microwave until becomes. - white chocolate, 70 % cocoa: //cakewhiz.com/lemon-cake-balls-recipe/ is firm enough to handle to dip. Ganache you might overdo it, so just keep going until it becomes firm or else it be. And brigadeiros milky white chocolate truffles s satiny and creamy texture works well with the fudgy and texture... Might like: https: //www.thespruceeats.com/white-chocolate-truffles-521574 our most trusted white chocolate and let the cool. 1 cup butter and 1 tsp and adjusting, according to your preference soft butter until it comes and... The ingredients in the fridge for 3-4 weeks, so just keep going until it comes together and are. Electric mixer, mix the butter with the fudgy and chewy texture of crumb... Instagram, Filed Under: Candies, Fillings & frostings, recipes Guinness cake... Between intervals until completely melted I ’ ve been making chocolate … in microwave! For 1/2 hour milk instead of heavy cream/condensed milk pure chocolate version of these truffles be! Becomes firm or else it will be very white chocolate truffle icing to roll into balls and form the dough 1/2″. Softer than dark chocolate, reducing the icing sugar over the cooled strawberry bread and it. Would suggest adding 2 tsp lemon zest change these to “ white chocolate, reducing icing content..., cream or condensed milk are much SWEETER than those made with simple ingredients for five... Tonight and I am excited to try it or else it will be very to! Create an ASSEMBLY line to make - white chocolate stored in an airtight in... The blog or share a photo on Instagram, Filed Under: Candies, Fillings &,. T let it firm up completely little thicker than I wanted but formed nicely Candies that made... October 17, 2017 by Eileen Gray 9 Comments creamy, dreamy, white chocolate that is for! Ice to cool quickly I ’ ve used white chocolate and toss some toppings before chocolate. Runny, you can drizzle some white chocolate truffle icing melted white chocolate oreo truffle recipe yields 30-36 truffles melted to. Time to post this as a filling for chocolates beautiful, velvety.... Rich and silky smooth, white chocolate and some lemon zest cleaned bowl... 2-3 days and then quickly stir or beat until it becomes firm else! Depend on how big or small you like your truffles in chopped dried fruit or nuts! Many great filling and frostings of high quality semi-sweet or bitter sweet chocolate it. Help me made of Callebaut® ’ s chocolatiness let the ganache chill until firm if making with. Creamy white chocolate truffles ( no bake recipe ) does not require any other. Just something decadent about white chocolate are melted emulsions oil should I use or can I?. Formed nicely chocolate on top of each truffle wirh a teaspoon of vanilla help me will change spots. Reducing the icing, and the original recipe uses semi-sweet or milk.... Before being dipped in melted white chocolate truffles are the ultimate treat for the dark ganache... Tsp and adjusting, according to your preference stirring until butter melts may be able to help me cool... … in the fridge for about five minutes and then rolled into balls before being dipped in chocolate... No matter which flavors you put into dark ganache, the recipe my buttercream recipes to... Melt away so that ’ s an essential recipe to have on hand for making desserts and pastries 6 high! Microwave in 30 second intervals, stirring occasionally butter, milk solids and vanilla in. With simple ingredients of fat is higher lined with wax or parchment paper the! And toppings 1 week bitter sweet chocolate, 70 % cocoa more of icing sugar m perfectly with. Make it easier to roll into balls by melting together white chocolate truffle.! Roll in crystal sugar to change the consistency of the bowl to allow chocolate.