Beef is rich in nutrients such as protein, healthy fat, vitamin B12, niacin, phosphorus, zinc, and selenium. Like many other types of Italian sausages, soppressata is made with cured ground meat. Developed in Toronto, Canada, peameal bacon is a type of back bacon made from lean boneless pork loins. Chemistry of Shelf-Stable Meat Products To understand some of the meat processing procedures and principles, you must first understand the composition of meat and how this and meat additives affect the water holding capacity, color and deterioration properties of meat and meat products. Typically, lean meat from a medium-aged animal, such as a cow, sheep or goat, is the best-suited for drying. Various types of meat, including dried meat. If you're getting soppressata in Tuscany, you'll probably end … https://www.bonappetit.com/recipes/slideshow/quick-meat-recipes In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. Every time you buy canned foods, you save your staff valuable prep time so you can quickly cook customers’ favorite dishes without sacrificing quality. Here, you can find bulk, canned meat like taco meat, corned beef hash, and pulled chicken. While the omega-3 to omega-6 fatty acid ratio for beef is not exactly “good,” it is not as bad as it is for other types of meat such as pork. Safe, sanitary, and convenient, these products have longer shelf lives than fresh meats. Fermented meat products have been known as highly appreciated foods throughout the ages. However, the exact cuts of meat used will depend on which region of Italy you're getting your soppressata from. Benefits of Beef. 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