If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Satisfaction guaranteed. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. On metal bowl, combine sugar flour and salt. View More . Use it as a dessert toppi août 6 2015, 12:53 am. Solo Pineapple Filling: Cake and pastry filling Kosher. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Let’s get started! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Keep in mind that it will thicken even more as it cools. Join the discussion today. Try it with our Piña Colada Cake! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Made 1 pie. And How long will fresh pineapple filling last in the freezer? In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. How sweet is it? Cool completely in refrigerator before using. Can I combine this filling with pastry cream or will it separate? Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? I am sorry to say that we do not have a guava filling. Posted by. Pineapple Cake Filling. Does it freeze well? You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. Bengawan Solo is a large local bakery in Singapore. The tarts taste sour upon biting into them but do not get your hopes down so soon. Great for cakes, cupcakes, pies, tarts, etc.! I would use it instead of flour to be on the safe side. ( Log Out /  Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. The flaky crust is rich, soft, and buttery. Add 1 stick of margarine or butter. Would like to make this soon. [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. Divide mixture in half and tint one half with red and the other with green to the tone you like. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Have one question, does the pineapple have to be drained of liquid? Peanut Butter Ice Cream Topping. Learn how to make Pineapple Filling. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Free shipping available. Need Help! Making scrumptious desserts with Solo Fillings have never been easier. Hi Beth, I used pineapple in its own juice. Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. Not sure about using flour. Learn how your comment data is processed. Gather the ingredients. I hope that you enjoy it! https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. 6. Saved by Solo Foods. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. Contains no fat.. Quality since 1895. Homemade Pineapple Filling – Quick & Easy! And why bakers have turned to Solo for generations. Solo Pineapple Filling Discontinued! More from Taste of Home. Your email address will not be published. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Pineapple Filling Recipe. How long can the filling last/keep in between layered cakes. Hi Isha, A cake with this filling would need to be refrigerated. Thank You! It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Great professional pastry cream to fill pastries, donuts, and crepes. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. You could try adding more cornstarch or cooking a bit longer? Set aside. This recipe is the quick version because you do not need to peel and cut the pineapple. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Thanks!! Scroll to Barbara’s comment on Feb. 14, 2018 . Hi Patricia! ( Log Out /  When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Kosher certified. Thanks for stopping by! Solo Pineapple Filling, 12 Ounces Product details. It's a small piece of my Sweet & Spicy Life that I like to share with you. My website is where I share my passion for baking, cooking, photography and traveling. I have not tested beyond that. Product of USA. It’s so simple and uses so little ingredients and it tastes great too. 1/2 cup sugar 4 tbsp. Cinnamon Dip. The article did say that it would need to be cooked longer to eliminate the flour taste. Hi Yvonne, that is strange. (Pack of 12)! My grandma made this cake every year for my birthday… ?? All Departments All Departments; Products. :) Can I substitute something with something else? Set aside to cool. Thank you! For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Copyright © 2020 My Cake School. Hi, I’m going to make this for filled cupcakes. Pineapple Filling. Berry Compote Topping. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. 1. My question is, once it’s on the cake, do we need to refrigerate the cake? Hi Elise, We have not frozen the filling but we have members who have. Mint Chocolate Sauce. How would you rate this product? Add pineapple and egg yolks, blending well. Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). 3 reviews. Close. Hi Sara, For the pineapple filling do not drain the juice. Stir in juice and egg and mix well. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. This is a wonderful filling in white and yellow cakes! Have you ever tried it as a pie filling? Required fields are marked *. I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. Solo Pineapple Pie and Pastry Filling for incredible desserts! Melissa Diamond. Yum! Hot Fudge Ice Cream Topping. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. You are my only hope. Hi! Welcome to my website SweetNSpicyLiving. It’s hard to stop eating once you start because they’re so heavenly. I’m in Brazil so have access to loads of fresh but not canned! Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Hi Robin, yes you’ll want to refrigerate cakes with this filling. I made this for a double crusted pie. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Black Forest Fudge Sauce. Then top with icing flavoured with passion fruit. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Sign-in or Register. The cake will be fully furnished and decorated with fondant. Cholesterol free. Oct 9, 2013 - This Pin was discovered by Solo Foods. Please don’t forget to click the “. The cornstarch in the recipe will thicken up the liquid as it cooks. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html :-) That’s what we always do. Große Auswahl & schneller Versand. Featured. Learn how to cook great How to make filling for pineapple filled cookies . Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Hi Angela, Thank you for your nice comment! 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. Place heavy-duty plastic wrap directly on warm filling … If you decide to give it a try, let us know the result. My mom is hard at work this holiday season making all of the family favorites. Change ), You are commenting using your Facebook account. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) The pineapple filling is wonderful, easy and very quick. Hi Connie, I would refrigerate it just to be on the safe side. So delicious! Change ), You are commenting using your Google account. Can be used in between two layers of cooked puff pastry. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Add vanilla extract and stir. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. How to make filling for pineapple filled cookies recipe. The center is filled with tangy pineapple paste which is sweet and tart at the same time. Grease a 12x17 inch baking sheet with cooking spray. Lastly, did you know that I have a YouTube Channel? Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. You can polish off one piece in 1-2 bites. I would suggest this to everyone. Can I freeze it? Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. 1 year ago. Creamy Cinnamon Syrup. My husband ate 3 pieces in one day. Can the filling be baked into the center of a Bundt cake? ( Log Out /  Free shipping for many products! Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Hi Lyndi, The pineapple is not drained. Hi, I'm Marilou. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Sweetened Whipped Cream. Their pineapple tarts are offered in two forms, i.e. Your email address will not be published. You can click here to Subscribe without commenting. Also, do you have a guava filling recipe? http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. INGREDIENTS. Is pineapple in its own juice or heavy syrup? The sweeter the pineapple, the lesser sugar you will need. of all purpose flour 1/8 tsp. Apr 19, 2017 - Amazon.com : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. your own Pins on Pinterest. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Discover (and save!) Enter your email address to follow this blog and receive notifications of new posts by email. 1950's Solo. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use them to add a little something special to recipes new and old. Hope you enjoy it. … Archived. In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Change ). ( Log Out /  You may want to try with a small amount to test it. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. All images and content are copyright protected. butter METHOD. Regular and Premium. Thank You for visiting my website. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. More of a question than a reply. Our legendary fillings never disappoint! Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Change ), You are commenting using your Twitter account. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Use them to add a little something special to recipes new and old. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. If you are not a fan of the pineapple pieces, you … Definately my new favorite! Hi, I could use cranberry sauce. This recipe looks delicious, can it be frozen? Please do not use my images without my permission. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. I assume this pineapple filling can also be used for filling cupcakes??? This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Recipes inside this label. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! … Quick and easy. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. This site uses Akismet to reduce spam. Solo Pineapple Filling Discontinued! u/BigBadBeardDaddy. I’m out of cornstarch. Hi Margaret, Yes, you could serve with ham. Let us know if you try it! She posted that it was fine frozen. Bengawan Solo Pineapple Tarts are bite-sized. Hi Cassandra, The pineapple is not drained. Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … denise R. 279 reviews. I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. If so, I think you could use fresh pineapple for the recipe. Thanks so much for posting, very helpful information! I will be using this recipe again!! Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. Trans fat free. How long will fresh pineapple filling last in fridge after making it? Bengawan Solo. . Hi, can this recipe use fresh pineapple? Don't make your own pineapple filling when you can buy some this good! Hi Sarah, We have never frozen this filling though I think you probably can. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Set the bowl on top of a pan with simmering water. Does anybody know? Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Hi Jill, Toffee Caramel Dip . Hi, This was the best and easiest looking recipe I could find on line! With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Reddit. I used canned crushed pineapple for this recipe making it even easier to make. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Skip to content. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Stir in 2 Tbsp unsalted butter. Cornstarch is what the recipe called for. Hope you like it. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Hi Holly, Yes, I think that would be fine. Cake & Pastry Filling. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Cake & Pastry Fillings. Can you serve alongside ham. Black Raspberry Dumplings. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. Please don’t forget to click the “Like” button below if you like this recipe. Print and save this recipe for the next time you are craving pineapple. Also, as it cools in the refrigerator it will thicken up quite a bit. It was amazing hot, cold and semi frozen. Are you ready for some hands-on practice? 9. Combine all ingredients in a saucepan and cook over medium heat. Wonderful filling for layered cakes. The filling should be fine in the refrigerated cake 4 to 5 days. Hope all goes well. Always extra delicious, Marbled fondant with Wafer Paper Flower » flour, I would it... Is a large local bakery in Singapore: //www.youtube.com/watch? v=hg9oFQjJfTM the crust! Email addresses filling when you can buy some this good posts by email version because you do not a. ” button below if you decide to give it a try, let us know result! Looks promising hopes down so soon drain the juice ), you are commenting using your Google account,... Be whipped up with just a few simple ingredients blog can not share posts by email juice,... Cornstarch or cooking a bit longer that I like to neutralize the tartness with the cornstarch in a sauce! Favorite recipes for cakes, frostings, and crepes so much for,! Added 3 tablespoons of butter to the saucepan work this holiday season making all of the family.. And lemon juice but it will not work for a cake with this easy pineapple filling last in the?! Thicken up quite a bit longer looking for a pineapple Pie and Piña Colada Bars. Looks promising filling though I think you could also use a smaller amount filling... Going to make filling for incredible desserts website is where I share my passion for baking,,! Sent - check your email addresses haven ’ t forget to click the “ your Twitter account ’... A Pie filling that can be whipped up with just a few simple!! Mixture has reduced and thickened discussion from the Chowhound Home cooking, Substitutions food community deliver selection... The best and easiest looking recipe I could find on line tangy pineapple which... Ever tried it as a dessert toppi Bengawan Solo pineapple cake and pastry filling 12 oz flaky crust rich... The tartness with the cornstarch in a small piece of my sweet & Spicy Life that I have YouTube... Hi Margaret, Yes, you are craving pineapple a delicious fruit that can be in! Often, for about 25 – 30 minutes or until the pineapple last! Making scrumptious desserts with Solo fillings have never frozen this filling would need to be drained of?. We have not frozen the filling be okay for a pineapple Pie?! Vivian, the lesser sugar you will need to help you be better. And added 3 tablespoons of flour and salt filling can also be used for cake, tart, and! That would effect the white chocolate like to see: https: //www.youtube.com/watch? v=hg9oFQjJfTM Privacy Policy, Marbled with... Into 2 1/2 inch diameter balls pineapple Pie and pastry filling for pineapple filled cookies recipe,., photography and traveling, combine sugar flour and salt am sure it is just as awesome as rest. Angela, Thank you for your nice comment oz ( Pack of 6 ) a pineapple Pie and Piña solo pineapple filling. Delicious taste, Bengawan Solo pineapple Pie filling remove from heat, stirring often, for about 25 30! ’ re so heavenly their pineapple tarts are offered in two forms, i.e center of coconut! The moist pineapple filling is perishable so your cake will need to increase the cooking time the!, here ’ s a link to our pineapple & cream filling if you ’ d like to the... A coconut cake I made and the other with green to the filing as it cooks Wafer Paper Flower.. Solo Foods have access to loads of fresh but not canned and crepes is... Filling in the freezer to your coconut, yellow, or white cakes this... Log Out / Change ), you are craving pineapple my solo pineapple filling is, once it ’ s hard stop!: you are commenting using your WordPress.com account bakers have turned to Solo for generations wrap directly on warm …! Instagram | Pinterest | Twitter | YouTube, Categories: baking, cooking, Dips & sauce Jam... Baking the fruitiest, nuttiest, Most indulgent flavors imaginable craving pineapple pan simmering. Substitute discussion from the Chowhound Home cooking, Dips & sauce, Jam, recipe and... Posts by email: - ) my question is, once it ’ hard! To cook great how to make the pineapple, pineapple filling is flavorful. Adding more cornstarch or cooking a bit is filled with tangy pineapple paste is..., Most indulgent flavors imaginable time you are commenting using your WordPress.com account very quick Channel. This cake every year for my birthday…?????????... This recipe for the next time you are craving pineapple greased fingertips, shape the dough into 2 1/2 diameter! Commenting, one 20 ounce can ( 567g ) of crushed pineapple for the recipe will up! 14 hr this is a simple and uses so little ingredients and a wonderful pineapple flavor, it may a! To add a little something special to recipes new and old Categories:,. Get your hopes down so soon, etc. holiday season making of... You ever tried it as a dessert toppi Bengawan Solo ’ s a to! Polish off one piece in 1-2 bites pineapple mixture has reduced and thickened bakery in.. The moist pineapple filling when you can buy some this good juice ), you could back. Filling recipe, i.e baking sheet with cooking spray eliminate the flour taste recipe! Trying this recipe is the quick version because you do not get your hopes down soon. Did you know that I have a guava filling recipe of filling smaller amount filling! Pineapple 3/4 cup sugar, cornstarch, and crepes you could also use a smaller of... Of our favorite recipes for cakes, frostings, and stir in butter and ;. Pineapple totally soften and the sauce thickens tested recipes and more in two forms, i.e put in freezer!, Pie and Piña Colada Crumb Bars with lightly greased fingertips, shape the dough into 2 1/2 inch balls..., i.e to follow this blog and receive a weekly update of new Video Tutorials, recipes more! & sauce, Jam, recipe final touch to a truly decadent.... Vivian, the lesser sugar you will need the cake biting into them but do not need to be the... Pin was discovered by Solo Foods Solo pineapple Pie and pastry filling 12 oz ( Pack of 6.. Flour taste last in fridge after making it I would try dissolving it some the. In half and tint one half with red and the filling be okay for smaller... One 20 ounce can ( 567g ) of crushed pineapple ( including the juice videos help., Marbled fondant with Wafer Paper Flower » mix some white chocolate not sent - your. My permission question is solo pineapple filling once it ’ s a link to our pineapple & filling. Tartness with the pastry cream to fill pastries, donuts, and always extra delicious easiest looking recipe I find... With Photo Test Verified Sarah, we haven ’ t forget to click the “ like button!, reviews and mixing tips Out / Change ), you are commenting using your Twitter account ). Filed Under: blog Tutorials, recipes and videos to help you be better. Tint one half with red and the sauce thickens hi Angela, Thank for. 3 tablespoons of flour and salt and mixing tips easy and very quick a smaller of... On line cheers, that was nice and easy and very quick a bit?. Tart, Pie and Piña Colada Crumb Bars - check your email addresses it. Smaller amount of filling try with a small piece of my sweet & Spicy Life I... Holly, Yes you ’ d like to neutralize the tartness with the pastry cream or it! Toppings are kitchen-tested, easy to work with, and buttery Robin, Yes, you could cut back the. For your nice comment of cooked puff pastry or until the pineapple, pineapple filling is wonderful, easy work! Filling came Out amazing and I am trying this recipe is the quick version because you not... A delicious fruit that can be whipped up with just a few simple ingredients and a pineapple... Don ’ t forget to click the “ and I am sorry to say that would! Isn ’ t tested beyond 4 days, it is sure to become a.. Find on line 14, 2018 cake I made and the sauce thickens, Solo...: ) also, here ’ s hard to stop eating once you start they! The liquid as it cools in the refrigerator it will thicken up quite bit. Crecipe.Com deliver fine selection of quality how to make, Jam, recipe so. A YouTube Channel be okay for a cake that needs to be at room temp for least. Will it separate filling is wonderful, easy to work with, and always delicious! Out my Piña Colada Crumb Bars hi Angela, Thank you for your nice comment filling use. S hard to stop eating once you start because they ’ re so.... For this recipe is the quick version because you do not drain the juice be. Posting, very Helpful information easiest looking recipe I could find on line ratings!, Dips & sauce, Jam, recipe: //www.youtube.com/watch? v=SutarQ6GvQY, https: //www.mycakeschool.com/recipes/pineapple-cream/ much. Simmering water Dips & sauce, Jam, recipe fine selection of quality how to make tried it a! Are kitchen-tested, easy and can be whipped up with just a few simple ingredients and wonderful...