A few months back I posted this photo in my Instagram story. Pour the reserved "spirit" back into the pot. This step is to clean the loose tea. Now you'll wash the tea leaves. While fresh spearmint is the most popular choice for mint tea, smaller quantities of dried peppermint leaves or fresh pennyroyal may also be used, resulting in tea with a more pungent aroma and flavor. Rinse out your teapot with a little of the water before beginning. 1 tablespoon heavy cream. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. Much more ornate glasses are often used. Today, Morocco's famous mint tea—green tea steeped with a lot of spearmints—has become symbolic not only of Moroccan cuisine but also of Moroccan hospitality and culture. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. Well here it is. If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. The Spruce Eats uses cookies to provide you with a great user experience. A stovetop kettle is a kettle you can safely place and use on your stovetop. Pour a small amount in teapot and swish around to warm the pot. Pour in boiling water. Moroccan Mint Latté. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Gunpowder loose tea, a generous bunch of fresh mint leaves, and sugar. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. Place tea in a large metal teapot with 250 ml boiling water. Save this tea; it will go back into the pot a short while later. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. Use a cloth napkin or handle cover for picking up the pot and serving. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. Boiling water is, of course, a must for making the tea. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. splash of vanilla extract. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. Once the tea is mixed, it's ready to be served. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. Here we've also added the sheba. yields 1 large cup. How To Pour Moroccan Mint Tea. It is a sign of hospitality and friendship and tradition. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Let the tea simmer for a minute and pour out the water in a separate cup. 1/4 cup milk. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. Simmered altogether it makes the most incredible Mint Tea. Photo by Amanda Mouttaki. Most Moroccan teapots may be placed directly over the fire, an essential step in the process of making traditional Moroccan tea. Garnish with the remaining sprigs of mint. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse [Public Domain]. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Wash mint under running water and add to pot. Pour into serving cups, garnish with mint leaves and serve hot. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Let the tea steep for 7 minutes. Moroccans take so much pride in their tea … Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Place tea in teapot. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Don't worry it settles to the bottom and it's customary to … By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. ), and then pressed to stay on for a full meal. How to Make Traditional Moroccan Mint Tea. This is an easy recipe to make hot or iced. Bring water to a boil. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Moroccan Mint Green Tea is ready. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. 2 teaspoons maple syrup. 2 teaspoons cocoa powder. Moroccan mint tea is sweet, flavorful, and good for any occasion and event. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. Also note that the long, curved spout of a Moroccan teapot allows for accurate pouring from high above the glass, which helps to aerate the tea so that a desirable foam head will form on the surface. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Or you can choose to serve with absolutely nothing at all. 6.3 g Mint tea isn't just a drink in Morocco. Taken by D. Dermendzhieva via unsplash.com. directions. Add the tea, sugar, and mint to a tea pot. Let the mixture steep for five minutes before serving. Fill just one glass with the tea, then pour it back in the pot. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. Cover and steep 2 to 3 minutes. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. Pour out the glasses of tea about two-thirds to three-quarters full. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. 2 %. Total Carbohydrate While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. I was a little embarrassed as I’d never made it before in my whole 2, now 3 years of being here in Algeria. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. A slight sheen to the gunpowder tea is desirable as it indicates freshness. This helps to dissolve and distribute the sugar. Pour out the murky liquid and discard it. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. This mixing can be done in the kitchen or in front of guests. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. Historians differ as to when they believe tea was introduced to Moroccan culture. Someone asked me for the recipe, oh oh. Jump to Recipe Print Recipe. Place mint leaves in the bottom of an 8 ounce glass. “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. This process rinses the tea and helps remove some of its bitterness. How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) If you haven't already washed your mint, do so now. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. Making mint tea using loose leaves. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. cocoa powder, for dusting. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. Add a pinch of loose green tea to the bottom of a glass. Try to pour from an arm's length above each glass to get that nice foamy head. A shot-glass is close to the slender glasses used in Morocco. Here, we are also preparing sheba to add to the tea along with the mint. Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. Pour a glass of freshly boiled water over the green tea, wait a minute then strain the tea leaves and discard the water. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. You can remove the tea from the stove now. You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. Try this refreshing recipe for mint tea on a hot afternoon, or after a meal instead of coffee. Leave it to sit undisturbed for a minute, then pour it out into a tea glass. This is a typical Moroccan tea service with an engraved Moroccan teapot (berrad), tea glasses, and serving tray. 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