After making these candy apples many times, I found two things that work. Take a picture of yourself making or enjoying one of our recipes with someone you love. We did it today with slices, after reading your question! This is the same recipe I make my cinnamin and peppermint hard cardy!! Both have the perfect texture and sweetness for Candy Apples. Thanks. A Halloween Special!!! Place the apples in a large bowl, then cover with boiling water (you may have to … Plunge into cold water immediately if this happens. As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? Insert lollipop sticks into the whole, stemmed I think I’ve just found a new fall tradition! They looked so good! How do you know where to stop inserting the stick? I picked the three that looked the best and tried them. Finally, I found a winner! I have been looking for a thinner candy apple recipe. A word of warning on this recipe so you don’t have burned sugar and a messy pot to clean up. On the second try I gave up on the brown sugar and tried another recipe using cream of tartar. I grew up in central Pennsylvania near State College, PA, think Penn State. The vinegar keeps the sugar from crystallizing so the candy around the apple stays clear and smooth. I made this recipe twice. So glad you liked these apples! Four tablespoons of golden syrup; Red or back food colouring (optional) Red or black edible glitter (optional) You’ll also need eight lolly sticks or forks to stick into the end of the apples. For some reason, that recipe burned after cooking for 10 minutes when 20 minutes was recommended – and it smelled horrible! Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Thanks for this easy to follow recipe! Insert a sosatie skewer into the stalk-end of each apple. I love Fall so much! Wash and dry apples and twist off the stems. Glad it still worked out! Add the golden syrup. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. As the candy mixture cools, it thickens. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper. But now I have a recipe to make them at home. The less time the apple is in the mixture, the thinner the coating will be. Glad you are able to use a recipe that you already knew was a hit for you and your family! Add the vanilla extract. Only caramel apples. It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). I haven’t tried doubling it so I’m not sure if it would work. Thank you so much for these wonderful recipes! Absolutely! Remove the pan from the heat. Do this quickly. I let them harden on the counter. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. What temperature are you supposed to simmer it at? One question, though: where did you find this recipe? May I ask what does the vinegar do? Grab up to 8 apples and remove the … These Candy Apples are a yummy fall treat! I like to cite the original source when I add a recipe to my collection. Wash and dry the apples. Use apples to make the best desserts and treats all year round. We haven’t.. you may have an issue with the apples browning too quickly. Pick 4-8 healthy apples and remove the stickers. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. Unless i missed it whilst reading it? 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