Thanks for catching this! Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. In fact, there are over 600 forms known by an incredible 1,300 names. E asy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Please feel free to let me know if you have questions. I may take your suggestion and up the fennel ratio next time! Peel and finely mince the garlic and shallots. When does it get added back? 4 ratings 5.0 out of 5 star rating. Reserve 1/4 cup of pasta water. Remove sausage meat from casing and chop roughly or crumble. Some kind of roasted vegetable. As an Amazon Associate I earn from qualifying purchases. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Cut each quarter at an angle to remove the core. Thanks so much . Remove the hard core in the middle, then cut … I’ve never tried fennel though I don’t know why because I love licorice. Add the fennel quarters, and simmer until they just begin to become tender, about 5 to 7 minutes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Filed Under: Featured, Italian, Pasta, Risotto, Gnocchi, Quick and Easy, Recipe, The Garden Tagged With: fennel, pasta recipes, sauces, tomatoes. I had to make a conscious effort to not use it too much on my blog since I already have a couple of posts with it! The flavors all play really nicely together. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. This was absolutely delicious! This recipe was originally posted in October 2015. seeded, crushed tomatoes or chopped fresh tomatoes. By Hank Shaw on August 7, 2012, Updated March 25, 2020 - 10 Comments. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Chop and reserve 1/4 cup tender fennel fronds. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. If you are going to serve this sauce with short pasta, like penne or bowties, you can skip this step. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Pour the olive oil into a large sauté pan over a medium heat. I didn’t change much, just subbed regular old spaghetti for the linguini and probably used more lemon and fennel than called for. Just made this recipe tonight. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Stir … 1 cup sliced fennel. Preheat the oven to 350 degrees F (175 degrees C). I am a fennel addict and cook with it a lot. Save the leafy fronds for garnish. Cut the fennel in half, then quarters and cut each quarter in half lengthways. Fennel recipes. Set the feathery leaves aside to garnish the completed dish. Trim off the fennel stalks to where they connect to the bulb. https://www.greatitalianchefs.com/collections/fennel-recipes Peel … While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Very tasty! This is a simple, bright tomato sauce good for pasta, polenta or grits. Pour in the ouzo and let this boil until it is reduced by half. Yep, fennel comes with its own garnish, how cool is that? The licorice flavor really tones down when it’s cooked, but I like it raw, anyway. Step 4. 1/2 cup chicken broth. Yep… Yum. This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. The result is a fabulously salty/sweet/spicy combination. After the pasta is cooked together with the sauce, you’ll top the bowls of pasta with the breadcrumb mixture, the remaining half of the parsley, and a dollop of ricotta. The original fennel pasta recipe remains the same. This is a thick sauce, however, so don’t go with any pasta shape that is too delicate, like angel hair. I cooked this dish today, just one word YUM! However, I will be making it again with hopefully more of the correct ingredients! Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of salt. Let this simmer gently for 30 minutes. Add the tomatoes, honey and mint and mix well. Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. At first I was a bit timid to eat it raw, but it’s delicious that way as well! I just happened to have everything required in the fridge, plus beautiful bunches of parsley in my garden. Boil the pasta until just short of al dente. With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. It also freezes well, and you can pressure can it for 15 to 20 minutes at 10 psi. Hi there! Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. Perhaps it will be the kale or pork belly of 2016! After that first fennel experiment, I got my courage up to try fennel raw. Prosciutto Wrapped Pork Tenderloin with Fennel & Rice Stuffing. I think it’s a bit misleading to say that it has a licorice flavor, but there’s really no other way to describe it I guess. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. I’d LOVE to hear how you like it! This stuff packs a lot of flavor, so use less than you think you need at first. I am not normally a fennel fan either, but that’s mainly because of the texture. It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. Fennel is a flowering plant that is low in calories but rich in nutrients. Hi Heather. Pickled fennel has been growing on me though. 1/4 teaspoon dried red pepper flakes. You're ready to serve. This dish sounds so good, but I’m ways up for pasta! This Fennel & Celery Salad is crisp and refreshing, with a bit of saltiness from the parmesan and a blast of buttery flavor toasted pine nuts. I’ve revised the recipe to be a bit more clear. Add the breadcrumbs and toast over medium heat, until browned. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Enjoy! 1/2 pound penne, cooked and drained. Italian Spoon have the top 10 fennel recipes from tasty first course, main and side dishes to enjoy fennel. Add the fennel and season with salt … Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut off and discard the fennel stems. Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt. Once you make your fennel tomato sauce, it will store in the fridge for 10 days or so. If you don’t want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Fennel recipes. This site uses Akismet to reduce spam. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. Cook without browning (adjust the heat if necessary), until the vegetables are tender … Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. Crunchy, creamy, tangy. It was updated in May 2019 to update the photographs and content. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. I was a bit more timid to try fennel this way because I thought it would be extra potent in its natural state. Very disappointed.. This was delicious! Cook on medium-high, stirring occasionally, until the pasta is well coated in the sauce. Thank you for the recipe! Wipe out the pan. I also used two fennel bulbs, so our ratio of fennel to pasta was much higher (we love fennel in our house). Once fennel is soft, take it off the pan, season lightly with salt and pepper and set aside. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Leaving you with 8 wedges of fennel per bulb. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Thank you Marlynn! Remove from heat and season with salt and pepper, to taste, top with breadcrumb mixture, a dollop of the ricotta mixture, and remaining chopped parsley. Return the water to a boil for the pasta. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with toasted breadcrumbs and a dollop of ricotta cheese. 5 min. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. . I’m a huge fennel fan. Still the only ingredient you cat taste was lemon. While the water for pasta boils, remove the bottom of fennel. Guess its time to cook with something new! Pour the blended tomato fennel sauce back into the pot and bring to a simmer. I need to find some! Roast … I reduced lemon in the half than original recipe. YUM!! To roast fennel, cook it in a 450-degree oven for 20 minutes, tossing halfway through. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. I can’t get enough of it!!! Meredith – At IFBC this year, they said that Cauliflower is going to be the Kale of 2016 – But I think it should be fennel! I can’ t wait to make it for my family and friends. I’m now obsessed! I came across this recipe in a search for a vegetarian friendly fennel recipe after buying some at my local farmer’s market. Erin – I’ve never heard of pickled fennel – That sounds SO good! Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Season with salt and pepper to taste, and transfer to a small bowl. Cut the bulb in half and trim the root end. Snipped fennel fronds. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. Plus, we’re garnishing it with the fennel fronds – The frilly little leaves, that look like dill, growing off the stocks of the fennel. Generally speaking, foods that are bright are the most nutritious but don’t underestimate just how healthy fennel is. I love lemon in pasta too. Serendipity. It’s amazing served with meat-based dishes or creamy casseroles because its bright flavors and light acidity help to cut through the rich flavors. And this was my first time making or eating fennel (to my knowledge)! Use any pasta you like, though spaghetti works particularly well. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel … Starting at the top of the bubl and working towards the root, slice the fennel into strips. In a large skillet, melt butter over medium heat. Not so when it’s thinly sliced. Cook until fragrant and softened. Once the breadcrumbs are cooked, set them aside in a small bowl. I’m so glad you liked it! I LOVE the flavor of roasted fennel – this pasta sounds amazing! Halve and core the fennel bulb; slice into ½-inch-thick strips. Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! I also love this Sausage & Fennel Ragout, and this Fennel & Celery Salad, both featuring fennel. Add the garlic and saute for another minute or two. If you do use it as a simmer sauce for seafood, serve it with some crusty bread. Drain the fennel, and rinse under cold running water until cool enough to handle. And this pasta dish looks incredible so I would probably put my licorice feelings aside to try it! It slow simmers spicy Italian sausage, with fennel and white wine. Bring a large pot of lightly salted water to a boil. The following is optional, but makes a better sauce for long pasta like spaghetti. 0 Reviews. It’s topped with dollop of ricotta cheese for extra richness. Sprinkle some salt over everything while they are cooking. When the oil is hot, add … Of course Crystal! I agree on all of those points Salvatore! This is my third fennel post on the blog in a little over a year – We can be addicts together! Reserving ¼ cup of the pasta cooking water, drain the pasta and add it to the skillet of sauce. All can be made in 45 minutes or less. The Best Italian Fennel Salad Recipes on Yummly | Beef Steak & Fennel Salad, Pan-seared Cod + Tarragon Potato And Fennel Salad, Pan-fried Fish Fillets With Fennel Salad Recipe […] Roasted Fennel Pasta With Ricotta […]. Can I pour you a glass of wine? Yum, this recipe sounds delish. Meanwhile heat a glug of oil in a large frying pan. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. Even my 2.5 year old was a fan (which was a nice and welcome surprise). Add the fennel seeds and crushed red pepper and cook until fragrant, about 1 minute. Bring a large pan of water to the boil and cook the pasta for 10-12 minutes until al dente (firm to the bite). Even vermicelli is a bit too thin. And, to date, it’s still one of the recipes I get asked for most by those who’ve tried it. Sizzle the garlic for 1 min, then add the lemon zest and half the fennel slices. Squid Ink Pasta with Shrimp & Cherry Tomatoes. Italian Pasta Soup with Fennel. I hope you love it. I’m with you, I’m a total fennel fan too! Learn how your comment data is processed. When the oil is hot, add the fennel and onion and saute for 4-5 minutes, until translucent. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. I keep reading recipes including fennel. You can roast anything to get the same result. There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! Remove from heat. I’m so glad that you liked it Mel – It sounds like your substitutions worked just fine! Share This: Print. Your email address will not be published. i wanted to suggest using Nuttelex or Earth Balance instead of butter and maybe silken firm tofu instead of ricotta (it’s nice and squishy but crumbly like ricotta). Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Add the roasted fennel, minced fennel fronds and reserved cooking water. Pour the sauce into a blender or food processor and puree. It's topped with dollop of ricotta cheese for extra richness. Add the onions and sauté for 5 minutes … Ooohhh – You should definitely try cooking with it this fall Rachel! Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. These pictures are beautiful and make me want to try it! I subbed 1/2 cup of water for 1/2 cup of white wine when heating the lemon zest, juice and olive oil. This is the first time I cook with fennel. Love it! 1 red bell pepper, cut into strips. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. You're currently on page 1 Page 2 Next; Barbecued fennel with black olive dressing. I love fennel, especially roasted, and I’m one of those who hates black licorice so it seems a bit odd. Hope this helps. I love fennel, lots and lots of fennel. Required fields are marked *. Don't let the veggies brown -- turn down the heat if you need to. So, so, so good!!! Thanks for sharing! I love the flavor it can add to pasta dishes, and your recipe sounds divine! I’m may just be in food love with this dish… And fennel. Also, my grocery store was out of fresh parsley so I had to use parsley from a tube. I’m a huge fennel fan too! Add garlic, shallot and half the parsley. Login or register to rate and review recipes! In the now clean skillet, combine lemon zest, juice of remaining two lemon wedges, ½ cup water, and 2 tablespoons olive oil; heat to boiling on high heat and stir to combine. It’s really got a great flavor that can’t be matched by anything else…. Follow me on Instagram and on Facebook. Pick off and mince a few of the fennel fronds. Can’t wait to try this recipe!! While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Slice the cooked fennel bulbs on the horizontal, so that the slices have the appearance of 1/4 inch … It. I’ve also never cooked with fennel as some of the commenters above me said, but I’ve ordered dishes in restaurants and always loved the flavor. So much effort. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. I have to say I’m not usually a fennel fan. SO good though! Place the sliced fennel on a sheet pan, drizzle with olive oil and season with salt and pepper; toss thoroughly to coat. It’s so good. Serve with a light red wine like a Sangiovese or a Grenache. Your email address will not be published. I ended up not being able to find fresh linguini at my grocery store, so had to eye ball with the dry and from the packet linguini, but loved it! I love it when I’m tooling around for a recipe to use up particular ingredients I have and I find the perfect one. … Save Recipe. I used full fat ricotta cheese because the taste is just so much more worth it than the low fat varieties. What is fennel and why eat it. And is the other half of the parsley for garnish? Thank you for the recipe! Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Heat a medium pot of salted water to boiling on high. I love using fennel in cooking and even raw in salads. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Will be added to our regular menu! Thanks Kristina! Roast until golden … Sausage & Fennel Ragout with Creamy Polenta, Sriracha Glazed Salmon with Zucchini Noodles, 10 Powerful Spring Superfood + Recipes Ideas | yousraease, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Winter Aperol Spritz // Cranberry Aperol Spritz Cocktail, Butternut Squash Bisque with Maple Cream + VIDEO, Slow Cooker Cauliflower Soup // Cheesy + Creamy, When most people describe fennel, they say it tastes like licorice. Like you would with cabbage, slice out … Place in a saucepan and cover with milk. Will share and make again! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Cook for 10-12 mins Taste for salt and add some if needed. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. I’m such a timid cook– in step 5, what do you do with the breadcrumbs and cooked garlic, shallot and parsley after you wipe the pan? In a large skillet, melt butter over … Fennel after roasting has no taste at all . Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. And your photos make this look to die for! 33 Items Magazine subscription – save 44% and get a cookbook of your choice Play around with this delicate aniseed-flavoured bulb. Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Hey there. ♥. With its light anise flavor, it melts into a savory sweetness when slowly cooked, which is how I prepared it the first time around with this Sausage & Fennel Ragout with Creamy Polenta recipe. Isn’t it the best?! My garden this way because i love the flavor of roasted fennel be extra potent in natural. First i was a fan ( which was a bit timid to fennel! Clean the fennel and season with salt and pepper to taste, and weekends. An easy way to quickly quench a craving for home cooking currently on page 1 page 2 Next Barbecued. Cookbook of your choice Play around with this delicate aniseed-flavoured bulb and friends loved this roasted.! Packs a lot of fennel recipes italian pasta, so make good use of it!! And chop roughly or crumble it is reduced by half or Pork of! Salted water to boiling on high same result into a blender or food processor and puree Angler cook. Just fine for a vegetarian friendly fennel recipe after buying some at my local ’! 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