Sweetened condensed milk is made by heating whole milk with a large amount of sugar (the milk mixture is about 45 percent sugar). As its moniker explains, evaporated milk is milk which has had about sixty percent of the water removed via evaporation. Condensed milk is pasteurized during the evaporation procedure, with the added sugar making any further sterilization unnecessary since the sugar inhibits the growth of microorganisms. Sweetened Condensed Milk was invented in the mid-1800's by Gail Borden, an American entrepreneur intent on solving the problem of safely preserving milk. Rest assured that although making this mistake will create a thick top layer on your pie, it won't ruin the flavor or interior texture. It's often called for in candy, fudge, and other dessert recipes, such as homemade ice cream. Sweetened condensed milk is a thick, super-sweet mix of milk and sugar that’s been heated to remove half the water. Like evaporated milk, sweetened condensed milk … It is often used in both sweet and savory dishes, as it provides a creamy texture. The evaporation process naturally concentrates the nutrients and the calories, so evaporated versions of milk are more calorie-laden and nutritious than their fresh counterparts. By law, it’s 8 percent milk fat … Canned milk history . You will readily notice that sweetened condensed milk is darker, more yellow in color as well as being extremely thick like molasses. Evaporated Milk vs. Unsweetened condensed milk is a redundant term. Condensed milk, whether the can says sweetened or not, contains at least 40 percent sugar. Condensed milk has 40-45% sugar. If no sugar is added, then it's evaporated milk. Evaporated milk can be diluted with an equal amount of water and substituted for fresh milk in recipes and even for drinking. Sweetened condensed milk and evaporated milk are not interchangeable; one cannot be substituted for another. Condensed milk is also subject to the same process. Fun Facts. Both evaporated milk and sweetened condensed milk come in cans. It can be reconstituted with equal parts water. Sweetened condensed milk is used in baked goods and desserts such as candies, puddings, pies, etc. Evaporated milk can also be referred to as condensed milk. Evaporated milk is made by simmering milk to reduce the water — hence the name — and it's unsweetened. When mixed with an acidic ingredient, sweetened condensed milk thickens naturally without requiring heat. It is then homogenized, rapidly chilled, fortified with vitamins and stabilizers, packaged, and finally sterilized. The two products are made in a similar way, so it's easy to become confused. Learn more about evaporated and condensed milk before trying the canned milk recipes. However, the other way around, you can substitute evaporated milk for sweetened condensed milk and add sugar. From light, low-calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. One calls for 12 oz. When mixed with an acidic ingredient, sweetened condensed milk thickens naturally without requiring heat. Condensed milk, or sweetened condensed milk, is milk and sugar which has been heated until about 60% of the water is cooked off. Evaporated milk is boiled milk with no water and no sugar whereas the condensed milk is sweet because it has sugar. The end result is super thick and sweet. The easy way to tell which one a recipe calls for is to remember that condensed milk is for sweet things, and evaporated milk is for savory. Evaporated milk and sweetened condensed milk are both made with real milk with 60% of the water removed, creating two products that can safely remain on the shelves for months to years. The other calls for 14 oz. Here are the best evaporated milk substitutes. The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The two milk products are shelf-stable and do not require refrigeration before opening. While condensed milk is being heated, a large amount of sugar is added, which changes both the consistency and the color of the milk. So in this article, I will share the easy recipe to make the sweetened condensed milk from the evaporated milk step-by-step. While condensed milk is being heated, a large amount of sugar is added, which changes both the consistency and the color of the milk. Nutrition Facts Sweetened condensed milk … In both cases, stabilizers and preservatives are added to … It is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. Evaporated milk is also referred to as unsweetened condensed milk. Evaporated milk is milk where up to 60% of the water has been removed. Evaporated milk is boiled milk with no water and no sugar whereas the condensed milk is sweet because it has sugar. The high heat process gives it a bit of a caramelized flavor, and it is slightly darker in color than fresh milk. Canned Milk Recipes & History - Evaporated & Sweetened Condensed Milk, How to Make Sweetened Condensed Milk, Three Ways, Super Easy Chocolate Fudge With Variations, How to Store Evaporated and Sweetened Condensed Milk. Let's understand sweetened condensed milk vs evaporated milk. Both products can be stored at room temperature for up to 24 months. Sweetened condensed milk is made by heating whole milk with a large amount of sugar (the milk mixture is about 45 percent sugar). Evaporated milk is sweetened condensed milk without any added sugar. Condensed milk comes in regular, low-fat, fat-free, and even chocolate varieties. It does contain some sugar but the amount present is relatively low (around 2 tsp per 100mls). Ingredients: Sweetened condensed milk and evaporated milk start out in much the same way, as concentrated milk that has been cooked in a high heat environment to remove most of the water naturally in the milk. Milk Frothers: Which Whips Up the Best Coffee Topping? Evaporated milk is often used alone or in tandem with condensed milk to add tenderness and flavor to baked goods. Evaporated milk is milk that has been cooked to reduce its water content. Can You Guess Your State's Most Distinctive Food ? Evaporated milk is slightly darker in color than whole milk, but pours the same. (2) Unsweetened condensed milk is referred to as Evaporated Milk. Has anyone … Unfortunately, there is no substitute for it in a fudge recipe. For making sweetened condensed milk from evaporated milk. Appropriately titled the New-Fashioned Pumpkin Pie, it's described as a creamier twist on the original recipe and features Carnation Evaporated Milk and Sweetened Condensed Milk. Because of its huge sugar content, condensed milk and evaporated milk cannot be interchanged or substituted during the cooking process. You’ll find condensed milk on the ingredients list of many dessert recipes, … Fun Facts. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Evaporated and Sweetened Condensed Milk Differences. There is no substitute for it in this canned milk recipes of condensed milk it... Products can be found in the milk 24 months for about an hour, stir occasionally amount sugar evaporated! Recommend products we back products can be stored at room temperature for up to 24 months sweetened milk... 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