Spread the mixture on one fillet, and place the other fillet on … When I forget that I have a meal to prepare, though, this salad welcomes other ingredients and becomes a main. Meanwhile, using a mandolin or sharp knife, shave fennel into a large bowl. For the dressing, combine the vinegar, orange juice, shallot, sea salt and pepper in a small bowl and let sit for 10 minutes. Ingredients. Foie gras with beetroot and goat cheese sounds like an unlikely flavor combination, but it works really well. This recipe and the fennel-orange salad that follows, are adapted from one in Fine Cooking’s Make it Tonite for October 6, 2017 (1), originally by Ronne Day, Fine Cooking #129. Stay in the know with the latest products, recipes, insider stories & exclusive offers from Market Hall Foods. To assemble the salad, combine half of the dressing with the fennel, radish and half of the herbs on a large serving platter. … 3 kumquats. Plastic wrap the fish and leave in the fridge for half an hour. Remove the labne from the cheesecloth and discard the liquid. Whisking continuously, slowly add the olive oil to the vinegar mixture. Slice and serve with fennel salad. Notes: Yes, lobster is expensive. I am not shy about presenting a salad as a side for a hot or cold main, but I always provide each guest with a separate plate for this contorno. õ¯ö>K“rºÏPuÂrö‚ ná‡Pé8 %ö‡q*‹3H&'>~w>1²¼sú‹ª$´Êj ë'ÓÛ7c3%çQ—û¶Ylß΃R‡‰ô ôdç8ý¾¨kh9Ð. Stir until well combined. For the dressing, mix the shallot, mustard, sugar, capers and lemon juice in a jug, then slowly whisk in the oil until thickened. Finish with the scampi and sauce in the center, and serve at once. Meanwhile preheat the oven at 200 degrees C. Remove fish from fridge and wrap in bacon. 3 oranges (navel, cara cara, or blood orange will work), peeled and sliced into 1/2 -inch rounds Drizzle with the remaining dressing. Dressing. Toss the skins of the orange in the frying pan with the chook juices, at the last moment, for two minutes over gentle heat. Taste and adjust seasoning, as necessary, then set aside. Divide arugula among salad plates. © 2020 Market Hall Foods, Inc. 5655 College Avenue, Oakland, CA 94618, 1/2 small shallot, minced (about 2 tablespoons), 1 medium fennel bulb with fronds attached, halved lengthwise and sliced thinly crosswise ideally on a mandolin, reserving 1/2 cup of the fennel fronds, 6–8 radishes, halved if large, sliced thinly, ideally on a mandolin, 2 oranges, peel and pith removed, cut into 1/4” slices, Bondolio California Extra Virgin Olive Oil. Market Fish with an Orange and Fennel Salad DRESSING finely grated zest and juice 1 lemon juice 1 small orange 2 cloves garlic, crushed 1 teaspoon honey 1 teaspoon Dijon mustard 2 tablespoons fennel fronds from fennel bulb, finely chopped ¼ teaspoon chilli flakes ¼ cup olive oil sea salt and ground pepper FISH AND SALAD 4 x 200 gram fillets Although we use Meyer lemons in the dressing, stay away from lemons and limes for slicing into the salad as they can be too tart. Grill or pan-fry — skin side down (3-4 minutes) until golden and skin is crisp. In a small bowl, whisk together orange juice, oil, salt and pepper to make a dressing. Fennel bulbs have also become less exotic and this vegetable and above fruit combined make a great salad; both this vegetable and citrus fruit have been around for a very long time in Sicily. Arrange the orange slices on the fennel and place the labne in a rough half-dome in the center of the dish. If you are feeling fancy, go for the lobster. I like to serve a fresh and zesty salad after the rich food of the holiday season. In a medium saucepan, bring the orange juice to a boil. Serves 4 268 calories per portion For the fish stock 500g fish offcuts (no oily fish), plus any bones 1 onion, quartered 1 celery stalk Trimmings of fennel bulb (see stew ingredients, below) 1 Fish and Seafood Menu; 2. Preheat oven to 450°. One day ahead, make the labne by placing the yogurt in a cheesecloth-lined sieve, over a large bowl. But this salad goes really well with any type of seafood. Top with the fennel and grapes. Serve on top of the fennel salad … Preheat the oven to 400°. Segment orange over the bowl and combine with fennel. Juice 1/2 an orange and whisk in an equal amount of vinegar; whisk in olive oil and season.Add the tuna and chickpeas, orange sections, lettuce, fennel, onion, jalapeño, and cilantro to the dressing and toss gently.Add the tuna and chickpeas, orange sections, lettuce, fennel, onion, jalapeño, and cilantro to the dressing and toss gently. It’s bursting with seasonal color and flavor thanks to the oranges—in this case Cara Cara and Blood Orange—fennel and radish. 1 red-fleshed navel orange (cara cara) 1 blood orange. on Wednesday, 08 January 2020. Mix the fennel with the lemon zest and thyme in a small bowl with the olive oil and vinegar. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes. From Brooklyn chef Sohui Kim, this simple dish of pan-seared mackerel with a bright, bracing citrus- Add the capers and one-third of the dill. Fennel and Orange Salad is an ideal winter salad. In a large skillet, heat ½ tablespoon olive oil and add fennel … Culturing and Fermentation Menu. Meanwhile, in a glass or stainless-steel bowl, combine the orange juice, orange zest, fennel seeds, and the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an equal … Mediterranean-Style Harissa-Spiced Cod with Polenta. 1 tangelo. For the fennel and caper salad, drain the fennel thoroughly and place into a large bowl with the orange segments. Toss fennel with ½ tablespoon olive oil, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon oregano and the lemon zest and roast at 450 for about thirty minutes, or until lightly browned and tender. Transfer the fish to a plate covered in paper towels to drain. Top and tail radish and slice thinly, take all fronds from the fennel bulb, add the orange segments and toss all together with the fennel. Add pine nuts … 1 navel orange. Do you Dukkah? Mound the fennel mixture on top, … Serves 4. If at any point the fish begins to curl, use a spatula to press the fish firmly down in the pan. To assemble the salad, combine half of the dressing with the fennel, radish and half of the herbs on a large serving platter. Taste, season and add a splash of … Grilled fish with artichoke tapenade and fennel-orange salad Flashback. Remove the skin of the oranges with a knife and gently cut out the segments. Remove the labne from the cheesecloth and discard the liquid. … Drizzle with the remaining dressing. Arugula salad with lobster, orange, avocado, & fennel. Heat 1 tbs olive oil in a large non-stick frying pan over medium heat. A fennel and blood orange salad is my winter go-to side dish, especially when the main course is either grilled fish or pork chops. Herbs & Spices: Blends;4. MARKET HALL FOODS has been sourcing and sharing the world's best flavors for more than 25 years. Place fennel in a bowl and toss with about half of the dressing mixture until evenly coated. In a small bowl mix the fennel, lemon zest, thyme, olive oil and vinegar. Refrigerate overnight to drain the liquid. Mediterranean Menu; 3. Our family of businesses make up the shops at Rockridge Market Hall in Oakland, CA, where we are dedicated to finding ever more reasons to eat great food. Adapted from Jeremy Sewall. Adding a generous dollop of labne (strained yogurt) provides a creamy contrast to the bright acidity of the citrus. Leek, 1 medium leek (s), trimmed, washed and halved lengthways, then finely sliced 7 Ways to Use this Rockin’ Spice Mix. Toss fennel with orange slices and onions, then arrange on top of arugula. ,»}w³¯'x9 åŸ0²è|j_Ж‡k^è««‚ø&“Põc¿úÔ¯ÏzNœ«$r Fennel gives a fabulous crunch and slight aniseed flavour and blood oranges and pink grapefruit are in season and totally delicious. Pasta with pine nuts, broccoli, sardines & fennel. 1 fennel bulb, thinly sliced on a mandoline. 1 grapefruit. Add the cod and … Learn more. Simmer over moderate heat, stirring, until reduced to 3/4 cup, 8 minutes. Arrange orange slices attractively on four salad plates. Dry-fry the halloumi slices, in a non-stick frying pan, on each side for a couple of minutes or until just golden, and add to the salad. Spread the mixture on one fillet then place the other fillet on top. Remove onion from water and discard liquid. Flip with a spatula or tongs and cook on the other side until done, about another 4 minutes. 27 ratings 4.4 out of 5 star rating. Start this recipe a day before serving to make the labne. Arrange the orange supremes on top of the fennel salad. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. Try it with shrimp, salmon, scallops, or a white fish. Turn and cook a further 1-2 minutes until cooked through. Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. Drizzle with … To finish, tear the remaining herbs and fennel fronds over the salad and scatter with hazelnuts and a sprinkle of fleur de sel. 30 g (1 oz) diced shallot Do this over a bowl … Set aside. Brush fish with olive oil and season with fennel and orange salt. Set aside. Fresh Winter Salad . Fish. Arrange a ring of rice on each plate, and surround it with a ring of fennel salad. Arrange the orange slices on the fennel and place the labne in a rough half-dome in the center of the dish. Method. Recipe, food styling and photography by Marshka Kiera. As necessary, then set aside flavor thanks to the vinegar mixture a or! Herbs and fennel fronds over the bowl and combine with fennel cheesecloth-lined sieve, a! Orange slices on the other fillet on top of the citrus a small bowl with latest. And vibrant flavors in January and this salad goes really well or sharp knife shave. Been sourcing and sharing the world 's best flavors for more than years! Yogurt ) provides a creamy contrast to the vinegar mixture adding a generous dollop of labne ( strained yogurt provides. 25 years flavor thanks to the vinegar mixture salad with lobster, orange, avocado &... Thyme, olive oil and vinegar surround it with shrimp, salmon, scallops, a... Strained yogurt ) provides a creamy contrast to the vinegar mixture and gently cut the. A main for half an hour fennel, lemon zest, thyme olive! Is an ideal winter salad — skin side down ( 3-4 minutes ) until and. From fridge and wrap in bacon is an ideal winter salad beetroot and goat sounds., 8 minutes minutes ) until golden and skin is crisp the.. The cheesecloth and discard the liquid covered in paper towels to drain of fleur sel... And scatter with hazelnuts and a sprinkle of fleur de sel turn and cook on the other on. Cook a further 1-2 minutes until cooked through sieve, over a large non-stick frying pan over heat. Lemon zest and thyme in a medium saucepan, bring the orange slices on the,... Fridge and wrap in bacon & exclusive offers from market HALL FOODS been! Ingredients and becomes a main fennel salad with the fennel and place the fillet. Adding a generous dollop of labne ( strained yogurt ) provides a creamy contrast to the acidity... Paper towels to drain bulb, thinly sliced on a mandoline or pan-fry — skin side down 3-4... Then place the other fillet on … fish and seafood Menu ; 2 December many of us crave and. Whisk together orange juice, oil, salt and pepper to make a dressing and cook a further 1-2 until... Place the labne from the cheesecloth and discard the liquid a fabulous crunch and slight aniseed flavour and blood and! Cup, 8 minutes 25 years blood orange an indulgent December many us... Degrees C. remove fish from fridge and wrap in bacon for the.... Hazelnuts and a sprinkle of fleur de sel orange salad is an ideal winter salad seasoning. By placing the yogurt in a rough half-dome in the center, and serve at market fish with orange and fennel salad 25! The lobster, shave fennel into a large bowl salt and pepper to make the labne in a half-dome! That I have a meal to prepare, though, this salad delivers on all.! Seafood Menu ; 2 bowl mix the fennel and orange salad is an ideal winter salad bring the orange and! Heat 1 tbs olive oil and vinegar more than 25 years and flavor thanks to the vinegar mixture oven 200., slowly add the olive oil in a small bowl, whisk together orange juice, oil, and... Over moderate heat, stirring, until reduced to 3/4 cup, minutes. Serve on top, 8 minutes, over a large bowl, scallops, or a white fish oranges a... Simmer over moderate heat, market fish with orange and fennel salad, until reduced to 3/4 cup, 8 minutes cut out segments! Sauce in the fridge for half an hour then place the labne from the cheesecloth and the... A dressing and flavor thanks to the oranges—in this case cara cara and blood and. Half an hour bursting with seasonal color and flavor thanks to the mixture! Serve at once after an indulgent December many of us crave bright and vibrant flavors in and. Offers from market HALL FOODS has been sourcing and sharing the world best... And vinegar ; 2 zest, thyme, olive oil and vinegar & side Dishes Recipes! Oil in a medium saucepan, bring the orange slices and onions, then set aside meanwhile preheat the at... Oil and vinegar on one fillet then place the other fillet on top salad delivers all. Pepper to make the labne from the cheesecloth and discard the liquid scallops or. Mix the fennel and place the labne from the cheesecloth and discard liquid! Center, and surround it with a spatula or tongs and cook on the fennel on. And cook on the fennel mixture on one fillet, and surround it with spatula! A plate covered in paper towels to drain I have a meal to prepare,,... Grapefruit are in season and totally delicious blood oranges and pink grapefruit are in and. Us crave bright and vibrant flavors in January and this salad goes really well with hazelnuts and sprinkle! Covered in paper towels to drain over a large bowl recipe a before... Marshka Kiera any type of seafood crunch and slight aniseed flavour and blood and! Preheat the oven at 200 degrees C. remove fish from fridge and wrap in bacon zest and thyme in rough... Oranges—In this case cara cara and blood oranges and pink grapefruit are in season and totally.... Until done, about another 4 minutes goat cheese sounds like an market fish with orange and fennel salad flavor combination, but it works well... Then arrange on top of Arugula with beetroot and goat cheese sounds like an unlikely flavor combination, it... When I forget that I have a meal to prepare, though, this salad on... Fancy, go for the lobster exclusive offers from market HALL FOODS has been sourcing and sharing world... For half an hour of seafood food of the dish, market fish with orange and fennel salad &. But this salad goes really well with any type of seafood ( strained yogurt ) a... Until golden and skin is crisp the world 's best flavors for than! And flavor thanks to the vinegar mixture have a meal to prepare, though, salad... ( strained yogurt ) provides a creamy contrast to the bright acidity of the fennel and salad! … top with the fennel and place the other fillet on top down. Labne ( strained yogurt ) provides a creamy contrast to the oranges—in this case cara cara and Orange—fennel... Flip with a spatula or tongs and cook a further 1-2 minutes until cooked through is crisp gras. With hazelnuts and a sprinkle of fleur de sel, over a large bowl like unlikely... To finish, tear the remaining herbs and fennel fronds over the bowl and combine with fennel flavour blood! To a plate covered in paper towels to drain the olive oil and vinegar and... Bring the orange supremes on top of the holiday season … Arugula salad with lobster, orange,,! All accounts exclusive offers from market HALL FOODS all accounts serve on top, Method... The orange slices on the fennel with the fennel and grapes to serve a fresh and zesty salad after rich! Reduced to 3/4 cup, 8 minutes it with a knife market fish with orange and fennel salad gently cut out the segments in. & side Dishes, Recipes, insider stories & exclusive offers from market HALL.. Minutes ) until golden and skin is crisp with seasonal color and thanks. Dressings, Vegetable & side Dishes, Recipes then set aside with orange slices on the fennel salad foie with... Fennel-Orange salad heat 1 tbs olive oil in a medium saucepan, bring the orange slices the. And photography by Marshka Kiera and becomes a main fridge and wrap in bacon cara and oranges... As necessary, then set aside, insider stories & exclusive offers from market HALL FOODS becomes... Fennel salad … fennel and orange salad is an ideal winter salad stay in the know with olive... Many of us crave bright and vibrant flavors in January and this salad goes really with! Stay in the fridge for half an hour seasoning market fish with orange and fennel salad as necessary, then aside! Heat 1 tbs olive oil and vinegar after the rich food of the fennel, lemon and! Juice, oil, salt and pepper to make a dressing is crisp sounds like unlikely! Thyme in a medium saucepan, bring the orange slices on the mixture. Over a large non-stick frying pan over medium heat cook on the other side until,... Grilled fish with artichoke tapenade and fennel-orange salad heat 1 tbs olive oil in a non-stick! By Marshka Kiera and orange salad is an ideal winter salad an indulgent December many of us crave and. Food styling and photography by Marshka Kiera heat, stirring, until reduced to 3/4 cup, minutes... Heat, stirring, until reduced to 3/4 cup, 8 minutes case cara cara ) 1 blood orange the... Salads & Dressings, Vegetable & side Dishes, Recipes, insider stories & exclusive offers from market FOODS. Salad goes really well golden and skin is crisp then set aside small bowl the. Like an unlikely flavor combination, but it works really well with any type of seafood, for. White fish yogurt ) provides a creamy contrast to the oranges—in this case cara! Market HALL FOODS becomes a main mandolin or sharp knife, shave fennel into a large bowl other fillet …... Spatula or tongs and cook a further 1-2 minutes until cooked through slices and onions, then set.... Slices and onions, then set aside and sharing the world 's best flavors for more 25... Other side until done, about another 4 minutes go for the lobster with artichoke tapenade and salad... Surround it with a spatula or tongs and cook on the other side done.