Ok, sooo I have a confession to make: I was an odd child. Try my Cake Pan Conversion Calculator! That’s why I’ve been baking a lot with apples lately. But please make sure to cut two slits in the middle of the top crust, so the steam can escape. Hi friends and happy Friday! This stainless steel measuring set has so many sizes you will be ready for anything. So glad that you like it ? Preheat your oven and get your bottom pie crust ready. Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. Serve it with a vanilla ice cream for a show stopping dessert! No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! I will be making this recipe for years to come. I’m Bianca, and welcome to my blog! * Percent Daily Values are based on a 2000 calorie diet. Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. Truly delicious! Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. It’s against Pie Law, section 3 article 5. However, you can also store the baked pie in the fridge and enjoy the next day. Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. Have fun and enjoy it! corn starch in Mexico is Maizena for atole. If you want your pie to be gluten-free, make a double batch of the crust in my Gluten-Free Vegan Caramelized Onion Galette recipe, and add 2 tbsp of sugar … Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. I don’t have any ideas but maybe you could try tapioca starch? You can make one of my tart recipes to use up your pie crust! Gently press the dough to mold it to the inside of the pie plate. I think a pie is the easiest cake ever. Excellent recipe, easy to follow instructions, will definitely become a summer favorite! If you want to cover the cake with the entire rolled out dough (without cutting into strips to create a lattice design), then cut two slits in the middle of the top or pierce it with a fork a few times to let the steam escape. The bars start by making the crust—which is naturally gluten-free too! This best Blueberry Pie is delicious in any season. Merry Christmas . But there are exceptions, and this is one of them. Roll the top crust out and drape it over the bottom crust. I love to cook and bake and want to share that passion with you. I find, the pie tastes best the day of baking because it’s so good when it’s still a little warm. This time I have decided to make it more soft and I‘m very satisfied with the result. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Remove blueberry cranberry pie from oven. *Use a bit more sugar if your berries aren't very sweet, a bit less if they're extra sweet. First, preheat your oven to 350º. Or will it burn or bubble out of the crust? I just want to use up the crust I purchased a while ago and get it out of my freezer Will make your crust next time!! So glad you love this blueberry pie! Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Maybe it should say “unsalted vegan butter”. So glad you love this pie! I had everything on hand. , Yes, sure! Sprinkle with 2 tablespoons of sugar. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. Perfect for a healthy dessert to share with family and friends! Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, blueberry, cake, crispy, dairy-free, dessert, fruity, gluten-free, juicy, pie, snack, sweet, vegan, vegetarian. For the top piece crust, wait to roll out until blueberries are prepared, or roll out and keep on the board in the freezer, so the vegan butter stays cold. Then cut off the overhanging dough and gently press the edges slightly to seal the sides. I recommend placing a baking sheet under it to catch any drips. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. , I made this pie last week and wow, so easy and tasty, sweet enough, no fancy ingredients!!! Your email address will not be published. If necessary, cover only the sides or the entire pie with aluminum foil, if the pie gets too dark during baking. Drape your top crust over the bottom crust and trim any excess dough. Lots of love to you!❤️, Your email address will not be published. Mix the flour, sugar and salt in a large bowl. But you don't have to be a magician to make this recipe - we promise. Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie!I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. I could really drool over, over and over again! To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Thank you for the best vegan pie recipe Bianca! Trim any excess dough, then pinch the crusts together to form a seal. Hi! Bake for 20 mins, then remove the paper and baking beans. Would this pie hold up well if I have to make it the day before? The filling firms up as it cools so it’ll be more sliceable when it’s completely cooled, however, I personally love when the pie is still warm and moist . To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … I love apple pie, no question, but there has to be a little bit of variety. Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. This blueberry cream pie is vegan, gluten-free, refined sugar-free, and easy to make. Preheat your oven and get your bottom pie crust ready. Everyone knows this. Pour into the prepared pie crust. Yeah we know, it sounds like magic! Easy, vegan blueberry pie! Jump to Recipe. So, how do you actually make a vegan crumble pie without making your own dough? Vegan Blueberry Cream Pie “This is the best pie … Cut it into ½-inch strips. Thank you! I love creating vegan recipes with bold flavors! I’m not usually much of a pie baker. Place in freezer while you prepare the filling. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not … Bake the pie for 20 minutes at 400°F, then turn the temperature down to 350°F and bake for another 50 minutes, until the top crust is golden and the filling is bubbly. I have read and accepted the Privacy Policy *, Hi! Preheat the oven to 400°F and get your bottom crust ready. Using coconut oil instead of butter means that this blueberry pie with coconut oil crust is vegan, as well as egg and dairy free. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. I really want to try it myself. Love that it contains so many healthy blueberries. The Steps to Make Easy Blueberry Pie Filling: Gather your ingredients for the glaze. To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Required fields are marked *. Incidentally, this simple recipe is also great for making tartlets (small tarts) or hand pies with a blueberry filling. I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. Let me know if you tried the recipe. Pie just tends to be a little bit fussy for me! Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Sign up for email updates and receive a free copy of my veggie burger e-book! Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. Bake the cake for about 50-60 minutes until golden brown. I will definitely make it again , Thank you so much for your amazing feedback! Return to … I’m Bianca, and welcome to my blog! So easy! Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. You do not have a fitting cake pan at hand right now? The bottom of the pie … Place the pie into the oven. Brush the top of the pie with a little plantbased milk / cream and sprinkle with a little brown sugar. My Favorites: As an Amazon Associate I earn from qualifying purchases. Vegan Blueberry Pie Tips & FAQ. , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! Roll half (one disc) of the vegan pie dough out to fit your pie plate. Make this blueberry pie gluten-free. Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. but… Can I replace vegan butter with coconut oil? It does have a slight hint of coconut but that works beautifully with the blueberry … Optionally, you can also cover the pie with the rolled dough as a whole. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. OMG this was incredible! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. <3, So glad you love this recipe! Hope it’ll be easier for your when you try it next time! Thanks a lot . I have never made blueberry pie, do you think it will turn out ok without a top crust layer? That’s it! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that’s just how much came out of that half of the lemon) and the sugary crust. Cut some slits in the top and crimp the edges if you like. Roll your top crust into a circle slightly larger than the outer edges of your pie plate. Place all filling ingredients into a mixing bowl and toss to combine. The filling for this vegan blueberry pie is super quick and easy to make. This blueberry pie is a simple and delicious vegan pie made with a flaky pastry and loaded with juicy blueberries! Thank you so much for your wonderful feedback! Then divide the dough into two parts and shape each half into a disc. Moisten the edge of the pie, after dipping your fingers in a little bit of water. made it twice! Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. The pastry is crisp, flaky and utterly delicious. So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you! Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). I have never made a pie before, and I found this recipe so easy to follow! Just be sure to use gluten-free oats. Excellent!! Hi Taylor, you can make the pie crust ahead of time, then wrap tightly in foil and store in the fridge until ready to use. But it’s just less than 1 teaspoon of salt. … Poke a few holes in the bottom crust with a fork. Nutrition is calculated automatically and should be used as estimate. Thanks! It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. This recipe is so easy to make, and it’s incredibly delicious! Dee xx, Thank you so much, Dee! Read More…. Also, when you say to let it cool, what is the minimum amount of time you recommend? (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 Set aside. Regards! Set aside. (Optionally, you can put all the ingredients into a food processor and pulse until the dough crumbs together.). Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. How does that sound to you? Transfer the filling to the bottom crust, distributing it evenly with a spoon. How to Make this Vegan Cherry Blueberry Pie: 1. Then wrap in cling film and refrigerate for at least 1/2 hour. Lay into a greased 8-inch (20/22 cm) pie dish and gently press the dough against the buttom and sides. Many brands contain lard or butter. It's actually a little easier than that. Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. Subscribe for email updates and receive a free copy of my veggie burger e-book! This pie is AWESOME!! Gradually, add the cold water and knead just until a dough forms. Then, let’s make the filling. The filling requires nothing more than mixing up a bunch of ingredients in bowl. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). What do you think it would be a good substitute? Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. ; Baking sheets are used for so many recipes and it is a necessity for this pie … Hi, I'm Alissa! Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! , Yes! Let me know how it turned out for you! This was my first ever blueberry pie, but certainly will not be my last! Save my name, email, and website in this browser for the next time I comment. Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. Add the cubed vegan butter and work it into the flour with your hands. What a beautiful recipe this is! . Roll out the other half of the dough, cut into strips and place on top of the filling to create a grid pattern (or optionally cover the filling with the rolled out dough as a whole *). Vegan pie crust; Non-dairy milk; How to Make Blueberry Pie. You can read more about me here. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Somehow, the filling reminds me of freshly cooked homemade blueberry compote. Bake the pie until the crust is browned and you can see the filling bubbling up inside. In a food processor, add flour and salt, pulse to mix. Perfect for the holidays! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Beautiful pics but ya the way! Thank you so much for sharing!! Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. Much love, Bianca <3, Crust is a bit salty. The next day, just add the filling and bake! Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! <3. Thank you so much for your amazing feedback! The secret behind our vegan blueberry pie. See my full disclosure and privacy policy. Hi! You only need flour, (vegan) butter, a little water, a bit of sugar and a pinch of salt. Yay, that’s amazing! Add ice water, one tablespoon at a time, until the mixture sticks … I’m guessing the typical one-use aluminum foil pans aren’t that good? Hi! But you can also place the dough right in the pan ahead and store the pan (with the dough inside) in the fridge. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. The best part is, there are no weird ingredients. ? Hi Killian, you could also use a springform pan or casserole dish if you have any! I used cherries too because that’s what I had in my freezer. This blueberry pie looks absolutely incredible! Thank you for your lovely comment ? As members of my household stick to a vegan diet, I am always searching for new vegan recipes and I can finally call the search off! I am glad I found your recipe. I swapped the lemon of lime and oh man oh man the flavors are melded together so beautifully! Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. Much love, Ela ❤️, Hi Ela, So glad that you like it. It was sooo tasty as well. Hope you’ll enjoy it! Filed Under: Dessert Tagged With: baking, blueberries, pie, summer. And this vegan blueberry pie proves that. Roll out one half of the dough on a lightly floured work surface. ❤️, I want to use your recipe for the filling and use a already made gf frozen crust. Brush the top crust with some non-dairy milk and sprinkle it with some sugar. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. lol! I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! This blueberry pie was sweet, moist, and the crust was perfect! Serve with a scoop of vegan ice cream, or whipped coconut cream, if you like! Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … And please stop back and leave me a review and rating below if you make it! love it! Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. Drape the dough inside of your pie plate. I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. At least no other cake comes to mind that is made faster. ; A nice little covered saucepan will do the job for this recipe beautifully. This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Your email address will not be published. Thank you so much for your amazing feedback and photo on Instagram! I'm a former attorney turned professional food blogger. No matter if in spring, summer, autumn or winter! No. I can’t wait to try it! Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Read more. It’s the perfect dessert for any occasion. Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. They were made by the first american settlers in fact, before spreading to the rest of the world. Be sure to check the ingredients if you use a store-bought pie crust. I’m so glad I found this!! If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. Transfer the pie to a cooling rack and let it cool completely. This looks delicious – so many blueberries! Helpful Tools for a Blueberry Apple Pie! LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. Hi! This pie looks amazing, but I’ve never made a pie before. Then place on top of the pie and press a little, so they hold. Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! Just make sure to cover it with foil. Like this recipe? Hi Anika, so glad you love this blueberry pie! Pour the blueberry filling into the unbaked pie shell. A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Looks delish! Whisk cornstarch, 3/4 cup granulated sugar and 3/4 cup cherry juice reserved from the can (the rest can be discarded) in a medium sauce pan over medium-high heat; bringing it to a boil. Easy to make, fresh vegan blueberry pie recipe. 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