This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed. Try my one-bowl banana oat pancakes or my delicious, protein packed egg muffins. How to make Sour Cream Coffee Cake: 1. Blend the margarine, applesauce, 1/2 cup sugar, and 1/2 cup Splenda together. Sour Cream Coffee Cake is the perfect compliment to tea, coffee, or a hungry stomach. Sour Cream Coffee Cake Recipe Cake and coffee. But it's the lemon and almond flavors plus the full cup of walnuts that really take this over the top on taste.—Janice Kuhlmann, Newington, Connecticut Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Required fields are marked *. https://www.keyingredient.com/.../chocolate-cake-healthy-sour-cream-cake So, you can enjoy Coffee Cake while eating healthy, but you’ll never taste the difference. Read More! But make sure the butter is softened before you mix it with the other ingredients. I found this recipe today while having my morning coffee and reading about the melting properties of shortening. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until … Join me as we create delicious, healthy recipes for everyday life. Add egg whites and egg, 1 at a time, beating well after each addition. Easy. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. Jul 21, 2019 - The best coffee cakes are made with sour cream, and with a good amount of cinnamon sugar. Then sprinkle the filling evenly on top of the coffee cake … Visit CMH's Sister Site (with all the bacon!). Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. Sign up for daily recipes and receive a Free E-Cookbook! Try this with a spoon full of none dairy whipping cream and you will be in … https://www.cookinglight.com/food/recipe-finder/coffee-cake-recipes Like this recipe? To make sure the Coffee Cake is done put a toothpick in the center. In a separate bowl, sift flour with baking powder, baking soda and salt. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. Step 2. They just goContinue Reading These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Sour Cream Coffee Cake is the perfect sweet Breakfast Recipe for weekend mornings or holidays to serve alongside your favorite Breakfast Casserole. Of course, there are other healthy exchanges you can make for all-purpose flour. How to make Sour Cream Coffee Cake: 1. Then you’ll want to use a toothpick to gently swirl the filling around, so it creates a beautiful swirl pattern when it bakes. Save it to your Pinterest board now! There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. My mom would serve each of us a warm slice of cake smeared with extra butter. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! 1/ ½ cups sour cream For the Cream Cheese Drizzle 4 ounces cream cheese 1/4 cup salted butter 1 cup powdered sugar 1 Tbsp. https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake Oat flour and wheat flour have much more nutrients and fiber than all-purpose flour. Thank you for writing this. In a separate bowl, combine the flour, baking powder, baking soda, and salt. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. This is exactly what you need if you are wanting a fluffy cake … Top with the oat topping and cook for the remaining 10 minutes. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. Preheat oven to 350°F. Set aside. Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt. In a separate small bowl, combine the melted butter, cinnamon, sugar, and flour. Spray a large tube pan or a 10” x 10” square baking pan with nonstick cooking spray and lightly coat with flour. I’ve made this recipe in the past with whole wheat pastry flour and I had mixed feelings about it. Add egg, sour cream and vanilla and mix. https://www.yummly.com/recipes/sour-cream-coffee-cake-with-cake-mix https://www.foodnetwork.com/recipes/sour-cream-coffee-cake-recipe0 A wonderful version of sour cream coffee cake. This cake is the only cake that I have seen my mom eat since she usually doesn’t like dessert. Cream butter and sugar. https://www.foodnetwork.com/recipes/sour-cream-coffee-cake-recipe0 It always tasted so good and the smell of it baking would permeate the entire house. This is my FAVORITE recipe for Sour Cream Coffee Cake! instagram link Next, you’ll add in one egg at a time. To make the sour cream coffee cake festive for the holidays, I folded in a handful of bright, fresh cranberries, along with almond extract. Note: click on times in the instructions to start a kitchen timer while cooking. Low Cal. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Slowly alternate adding small amounts of the flour and milk mixture into the butter mixture until well combined. Required fields are marked *, Pingback: Healthyish Zucchini Pie - Healthyish Foods, Pingback: Zucchini Crescent Pizza - Healthyish Foods. Just like Whole Wheat Chocolate Zucchini Bread, or Super Skinny Pumpkin Muffins, this simple Coffee Cake makes healthy exchanges. HOW TO STORE HEALTHY SOUR CREAM COFFEE CAKE. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. Whether you use a bundt pan, loaf pan, or regular cake pan spray it with non-stick spray before adding the batter. You don’t need melted butter for this recipe. Keep your mixer on a low speed and stop when just combined. I never thought I would find a better piece of coffee cake than my best ever coffee cake. Breakfast Cakes Low Fat Recipes Under 300 Calories, Your email address will not be published. In addition to adding healthy fats, it also gives the cake a creamy and moist texture. My sour cream coffee cake loaf is moist, buttery and delicious. You’ve have a new fan. It gave even more crunch. Whisk together. Or Sour Cream Coffee Cake. Bake time is roughly 50 minutes total or until fully cooked through. So it’s relatively low-fat. Berries: Sour Cream Coffee Cake is even better with berries like blueberries, strawberries, blackberries, or raspberries.Toss the berries in flour before adding to the cake batter so they don’t sink. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. Sunday brunch just got a whole lot sweeter! If it comes out clean, you’ll know it’s done baking. My sour cream coffee cake loaf is moist, buttery and delicious. BLUEBERRY SOUR CREAM COFFEE CAKE. Warm, buttery coffee cake: you just can't beat a good one. These mini cakes, sized for portion control, are great for dessert or served as part of a brunch. Using sour cream is a great way to add healthy fats to this low carb cinnamon roll cake. Sour Cream: Thick Greek yogurt works instead of sour cream. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. Mix until well combined. pinterest link In a small bowl whisk together the fat-free sour cream and skim milk until well combined. Pour ½ of the coffee cake batter into the prepared pan. Banana: You can add 1-2 ripe bananas to the cake batter to make a Sour Cream Banana Coffee Cake.It will be richer and denser than our regular Banana Coffee … Or… serve this Easy Coffee Cake like grandma would have, with a cup of coffee (or cold milk) and a big hug. https://www.healthbenefitstimes.com/recipe/sour-cream-coffee-cake-recipe Cream butter as well as sugar. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Using a hand mixer beat the eggs into the creamed sugar and butter mixture. You’ll love the rich flavors from cinnamon, vanilla extract, brown sugar, and walnuts. Alternative adding the dry ingredients and the sour cream until everything is well combined in in one bowl. Cream them together until well combined. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. The Best Sour Cream Cake Without Butter Recipes on Yummly | Blueberry Sour Cream Cake, Strawberry Sour Cream Cake, ... sour cream, strong coffee, salt, salt, dark chocolate, dark brown soft sugar and 11 more. However, today I made the coffee cake and substituted the all-purpose flour with Almond flour. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). The texture of the coffee cake is so crumbly soft. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Oh my goodness, you guys. This Cake was made without any butter. Add the butter and remaining 1/2 cup of sour cream and mix at low speed until the dry ingredients are moistened. Next, you’ll add a layer of the cinnamon filling. Sour cream keeps this coffee cake thick, rich and moist. Top with the remaining batter and spread it out evenly with a spatula. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. We had so much fun together that year experimenting and feeding our friends all of our hits (and definitely a few “misses”). When you combine the wet ingredients and dry ingredients be careful not to over-mix. 2.In a small bowl use a fork to combine the brown sugar, cinnamon and pumpkin pie spice. For example, if you need gluten-free coffee cake make it with just gluten-free oat flour or almond flour. For a little more taste and texture, some of the topping is layered with the batter.This A great make-ahead breakfast or brunch cake. I still remember how I felt as I bought that bag Pamela’s Baking and Pancake Mix, as I made the recipe on the back. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. Spread second half of batter over the filling, and top with remaining filling. 2. Mix brown sugar, walnuts and cinnamon in a small bowl and set aside. rss link. In need for more brunch recipes? Once the dry ingredients are well combined you will begin by adding a small amount of the dry ingredients into the butter, egg and sugar mixture. Because this Coffee Cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. vanilla Instructions To Make The Cake 1.Heat oven to 350 F. Butter a 9”x12” baking dish and set aside. Read my disclosure policy. 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