https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze Cheesecake Swirl Lemon Bundt Cake. Preheat oven to 325°F. —Gilda Smith, Santee, CaliforniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Lemon Bundt Cake With Glaze. This Lemon Bundt Cake recipe is bursting with lemon flavor and makes a great breakfast cake! Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. If you are looking for a dessert to wow a crowd, give this one a try! There’s so much lemon in this cake – in the cake … It’s perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Diana Rattray. To create the pretty cheesecake swirl you see here ↓, simply pour half of the cake batter into the bundt pan, then dollop spoonfuls of the cheesecake mixture on top, without letting it touch the sides and middle. This is the ultimate lemon cake for anyone who really loves lemon. Add comma separated list of ingredients to exclude from recipe. The lemon and citrus flavour mixed with the sweetness of the cake and tartness of the cranberries is a combination in heaven. Remove the cake from the bundt pan and place it on a serving plate or cake stand. https://www.tasteofhome.com/article/how-to-make-lemon-bundt-cake 10-12 servings. Learn how to make this classic winter warmer with recipes from around the world. Wrap in plastic or foil and make sure it’s sealed tightly. The pears and syrup add sweet flavor and prevent the cake from drying out. Cook: 55 mins. The combination of all three will really make the flavor pop! Dust with powdered sugar or fancy it up with a simple Chantilly cream. Learn about The Spruce Eats' Editorial Process. Thanks to some help from a lemon cake mix, this delicious bundt cake is quick and simple to make. Bundt cakes … I like to drizzle mine with a simple but elegant glaze flavored with amaretto. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. This rich family favorite is very moist and keeps well. Read Next. How to Make Lemon Glaze for a Bundt Cake. Top the Lemon Bundt Cake off with a simple glaze and you’re all set! —Debra Keil, Owasso, OklahomaGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. It is a great lemon pound cake that's not too sweet. Once the cake is iced, it’s ready to serve! —Pat Stewart, Canton, GeorgiaGet RecipeButtermilk Cake with Caramel IcingThis fabulous cake and caramel frosting are so tender, it melts in your mouth. Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. Impress your family with this easy jelly-filled cake. Total Time. The surprise ingredient tarragon puts the 'wow' in this cake. This is my favorite cake recipe--my grandmother made it all the time. It bakes to a beautiful golden brown and it's definitely a keeper! It will be one of the moistest cakes you ever have the pleasure of trying! It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. This version wins, hands down. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Print; Next Recipe . And it also looks impressive sitting on your favorite fluted cake stand. —Susan Ober, Franconia, New HampshireGet RecipeTaste of HomeKey Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. "Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". The frosting is AMAZING! By PJ Hamel. The amazing lemon sauce helps to keep it moist while adding that lemon pow or punch. When the cake is done baking, let it cool on a wire rack for ten minutes before flipping. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Then add the eggs one at a time and beat until well combined. This heavenly lemon bundt cake is more of a pound cake in texture. Pour into the prepared bundt pan. 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