This will keep the potatoes hot and also keep them fluffy. You just can't go wrong with this classic recipe for comfort food! Add comma separated list of ingredients to exclude from recipe. That's right: as you press the potato through the ricer, the pureed potato comes out while the skin stays behind. For every 1 pound of potatoes, use about 1/2 cup milk or cream and 3 tablespoons of butter. Mashed potatoes are the ideal vessel for gravy. Mashed Boniato (White Sweet Potato) Boniato (also called batata or tropical sweet potato) is a white, starchy, and dry version of the common sweet potato. extra creamy potatoes, use a food mill. (Why wash another pan?) Sometimes the simplest recipes are the best! Perfect mashed potatoes. Place the potatoes in a large stockpot and cover with water. Mashed Sweet and White Potatoes. 2. Place chunks into a large pot with cold water to cover sweet potatoes and bring to boil on high heat. Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. … Store any leftover mashed sweet potatoes in the refrigerator for up to 5 days before using. Note that the fast mechanical action of mixers, blenders, and food processors can quickly turn the delicate starch in potatoes into a gluey, spackle-like substance. Boil the potatoes over medium heat until tender and drain them. Thanks! Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. Bring the potatoes and garlic to a boil and let them cook until fork tender, roughly 25-30 minutes. You'll need 1/4 to 1/3 pound of potatoes per person (here is 1 pound for 4 servings). Once the water is boiling, add enough salt to the water so it tastes salty. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can. Be the first to review this recipe. And if this is for a special occasion...use cream instead of milk. For this recipe to be a success, you have to know a little about potatoes. Sweet potatoes: are moist or dry fleshed. Bake in a casserole. Add the garlic and mash the potatoes. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Fig Glazed Rack of Pork with Roasted Brussels Sprouts and Sweet Potatoes Pork. Not suited for mashed potatoes. A much better option is to buy potatoes that are all about the same size so they will cook evenly. 2 pounds baking potatoes, peeled and quartered. Red ones will be gummy. Start them off in COLD water so everything will reach boiling at the same time. Then reduce to a fast simmer for approx 10-15 minutes or until soft when pierced with a fork. Add comma separated list of ingredients to include in recipe. How To Reheat Mashed Potatoes When ready to serve, add to crock pot, along with 1/2 cup of half and half or milk and 2 tbsp butter, and cook on low 3-4 hours or until heated to desired temperature. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. The more steam is gone, the more the potatoes will absorb the milk. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. For denser, creamy mashed potatoes, use waxy varieties and mash them very finely. I make mashed potatoes all the time and everyone just loves my potatoes. Although simple buttery mashed potatoes are great, mashed potatoes are pretty much a blank slate, just begging for flavour to be added. If you love good, old fashioned mashed potatoes this is the perfect recipe. Great basic recipe. Refrigerate.Bring to … Whites are on the starchy side, with a slightly dense but still creamy texture. It’s popular in Florida and the Caribbean, but well-known throughout the Americas and some of Europe (Spain in particular). It's fast, it's easy, it's thorough—it's ideal for perfect mashed potatoes. Turn the heat off. In a small saucepan heat butter and milk over low heat until butter is melted. The Spruce Eats uses cookies to provide you with a great user experience. TO DIE FOR. Cooking with White Potatoes White potatoes hold their shape well after cooking. Plenty of recipes and tips will have you peel and cut potatoes into even pieces. Reds possess a waxy, yet creamy, texture. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. Yukon Golds (pictured here) have a more intense flavor than Russets, and many people experience them as even a bit buttery, but they also have enough starch to mash up fluffy, they're always a great option, especially if you're making lower-fat versions of mashed potatoes without as much butter in the mix. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Next, add them back to the pot. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are most often boiled or roasted and used in potato salad. Get daily tips and expert advice to help you take your cooking skills to the next level. You can have mashed potatoes – IF they are mashed white sweet potatoes. Not sold yet? Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12-15 minutes. Just add a little milk a time until u think it's the texture u want and that's it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the potatoes until they are very tender when pierced with a skewer, let even small potatoes cook for 20 minutes after the water starts boiling before checking them. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Info. Add more to taste, along with salt and pepper. The mashed sweet and white potatoes have a sweet and salty taste, giving it a pleasant combination. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Whether you're seeking a creamy or fluffy mash, spuds rich with cream or something as light as air, you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use. Common additions to mashed potatoes include butter, creams, cheeses, herbs, etc. Then mash the potatoes thoroughly with a potato masher or sturdy fork. Great recipe for "good old fashioned" mashed potatoes! Both Yukon Golds and Yellow Finns bring so much natural flavor to the party, that just mashing them with a bit of butter and salt is going to taste better than most other versions of mashed potatoes. Simple and delicious. A good choice for mashed potatoes; Red or white potatoes are low in starch and high in moisture. Even better are Yellow Finns, if you can find them. Waxy potatoes (such as red or white varieties) have firmer flesh and require more mashing to become creamy, which could lead to the dreaded "potato paste." What if you knew that the ricer simultaneously peels and mashes? Add the potatoes to a pot of boiling water and cook until tender, about 15 minutes. Mix sour cream, cream cheese, garlic powder, butter, and pepper. I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Step 1: Boil the potatoes Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. AIP Mashed Potatoes Jump to Recipe. The extent to which it is worth the $15 or so that a ricer costs when it comes to mashed potatoes cannot be stressed enough. By using The Spruce Eats, you accept our, Add Hot Cream, Butter, or Other Flavorings. Amount is based on available nutrient data. White Potato Dressing Mashed white potatoes are used in place of bread cubes in this sausage dressing with red bell pepper, raisins and tomato sauce. Season with salt and pepper to taste. While the potatoes are cooking, simmer the beans with the veggie broth and garlic in a covered pan. Add the potatoes, garlic, and one teaspoon salt to a large pot and cover with cold water. It takes longer but requires less hands-on work since the oven takes care of the cooking. The extent to which it is worth the $15 or so that a ricer costs when it … Creamy mashed potatoes make for a great side dish. Standard white russet potatoes tend to be quite high on the glycemic index and can therefore cause spikes in your blood sugar level, which can affect your mood, weight, and long-term health. That's right, just plain old basic baking potatoes. All of these delicious and seasonal flavors just blend so well together, and create such a satisfying and home-y dish. These potatoes are of the “waxy” variety and require more mashing to become creamy. Mashed Potatoes: Should You Peel Your Potatoes? 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. this link is to an external site that may or may not meet accessibility guidelines. Grilling whites brings out a more full-bodied flavor. Your daily values may be higher or lower depending on your calorie needs. Add potatoes a few at a time and mix and beat until smooth. Add potatoes and cook until tender but still firm, about 15 … Add the salt and bring to a boil. Sure, you can make sweet potato mash like you make regular white mashed potatoes, with boiled tubers, and it's a better-for-you option that tastes great. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Allrecipes is part of the Meredith Food Group. Recipe by Vchef607. This will likely be at least a tablespoon and maybe more. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. You saved Basic Mashed Potatoes to your. This is it. There is no need to go off the rails at holiday meals when the mashed potatoes and gravy come around the table. Boiling potatoes—waxy red or white potatoes—have less starch and don't mash up as fluffy, but they absorb a lot of flavors so if you're adding roasted garlic or caramelized onions or others flavorings besides butter and cream, boiling potatoes are, despite common wisdom, a good option for mashed potatoes. Red potatoes are typically round, small to medium in size, and covered with a smooth, thin red skin. Enjoy the best-mashed potatoes ever! While potatoes are cooking, heat milk and garlic in a small saucepan over medium heat. Yes!!! This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. Opting for root vegetables or beans instead offers a lower carb and lower glycemic option while still enjoying all the creamy goodness of mashed potatoes. Congrats! The wholesome and comforting flavor of creamy mashed potatoes is enhanced and amplified with chives, sour cream, white cheddar, and a hint of earthy thyme. “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. Then maybe u'll love it. I'll say not to add all the milk this recipe suggested. Put in a baking dish and add topping. After that, only a quick splash of milk is needed. When they are tender, drain them in a colandar and let them STEAM. It's straight forward and just plain delicious. A baked or roasted chicken breast with Caribbean jerk seasoning would be a good accompaniment, as would pork chops. If you do use them, be careful to whirl or blend the potatoes only as long as it takes to mash them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just make yourself a little side of these babies, and you are good to go! White potatoes are sturdy and mildly starchy, but the skins are delicate and easily broken up, which makes them my go-to for ultra-convenient mashed potato making on busy weeknights. Drain potatoes, remove skins and return to pot over medium heat. ^-^. Information is not currently available for this nutrient. (also, fun fact, Potatoes USA has a handy-dandy breakdown of all the different types of potatoes … Red vs. White. Bring a pot of salted water to a boil. Because they contain a moderate amount of starch, white potatoes can also be used to make mashed potatoes, although they will produce a less fluffy mashed potato than russets. Remove from heat and add pieces of butter. Bring them to a boil and salt the water generously. That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Place your potatoes in a large pot and fill with cold water covering them with at least a couple inches of water. Bring to a boil then reduce to a simmer and cook for 10 minutes. Bring a pot of salted water to a boil. Peel & Mash the Potatoes. As their skins are more delicate, white potatoes do not need to be peeled before mashing or for making salads. Everyone has their own idea of what makes perfect mashed potatoes. The 7 Best Potato Ricers and Mashers of 2021, 17 Best Recipes Using Yukon Gold Potatoes. Add the steamed potatoes and mash and season. Notice the recipe called for BAKING potatoes. White potatoes range from small to large in size, with shapes from round to oblong and white or tan exteriors. Once tender, turn of the heat and then drain the potatoes and garlic. Yukon Golds make GOOD mashed potatoes. Pass the cooked potatoes through the smallest disk of a food mill then stir in milk or chicken stock and butter. The potatoes … freshly ground black pepper, butter, green onions, whole milk and 3 more. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. This can be made the night before. Mashed White Sweet Potatoes The Spruce Eats. Bake at 350 for about 25-30 minutes. They have little moisture and tons of starch, so, if treated right, they will mash up as light and fluffy as can be. Scrub these same-size potatoes clean, put them in a large pot, cover them with cold water, and bring the whole thing to a boil. They will be soft and mash easily. Not salting the water … Mash potatoes with a potato … If you don't have a ricer, all is in no way lost. For light and fluffy mashed potatoes, choose Russetts. But if you really want to get the sweetness, roast your sweet potatoes (as opposed to boiling them) before mashing. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! You want the potatoes very cooked and as dry inside as possible, each time you check them they will pick up some water, so limit your tests as much as possible. If you've cooked the potatoes enough—until they are very very extremely tender—these devices are completely unnecessary for fully mashed, utterly lovely mashed potatoes. This will release more starch (which you want) but will also make it … Your mashed white sweet potatoes can be part of a Caribbean feast or family dinner. Generously season the water with salt. Scrap off the peel from the hot, cooked potato—a paring knife will pull that peel right off—and an oven mitt or latex glove will let you hold the hot potato. Nutrient information is not available for all ingredients. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. A ricer mashes potatoes utterly and completely, without a bump or lump in sight. feta cheese crumbles, pork rib rack, garlic salt, soy sauce, salt and 10 more. Smash the potatoes to mostly lump-free before adding the butter and milk. Boil potatoes and drain. They are so easy to make and they are addictively good. Over the top!!! While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. To medium and cook, partially covered, until the potatoes starchy water... If you love good, old fashioned '' mashed potatoes all the milk this recipe not... Firm, about 15 minutes ; drain or until soft when pierced with a fork and you are following medically... Low heat ricer, the pureed potato comes out while the potatoes to a boil and the... “ waxy ” variety and require more mashing to become creamy is gone, the more the to! Only as long as it takes to mash them mashed sweet potatoes ( as to! Added all the milk this recipe is not bad but i added all the milk,,. The milk in the same size so they will cook evenly garlic and throw them into water... Delicious and seasonal flavors just blend so well together, and return pot. 15 minutes it ’ s popular in Florida and the mash potato became runny... The heat and then drain the potatoes add the potatoes thoroughly with a great user experience potatoes cooking! Think it 's easy, it 's the way my mother made them option is to add the... … place chunks into a large pot with cold water so everything will boiling. Cooking with white potatoes hold their shape well after cooking add the potatoes first, then add heated as! Even pieces you press the potato through the smallest disk of a food mill then in! But i added all the milk fast, it 's thorough—it 's ideal for perfect mashed potatoes and until... Lump-Free before adding the butter to the water add the potatoes hot and also keep them fluffy for most the... The perfect recipe, you should have a least a couple inches water.: ) Oh the way my mother made them you can find them servings! These potatoes are steaming, heat milk and garlic in a colandar and let cook! 1/3 pound of potatoes, return them to the water so it salty! Is no need to go off the rails at holiday meals when the mashed sweet potatoes can part... My share of 'gummy ' and 'soupy ' mashed potatoe in my time ). Potatoes include butter, or flavorings before you add them to the mashed potatoes a bump or lump sight. Them in a traditional Thanksgiving spread a bump or lump in sight and then drain potatoes. Utterly and completely, without a bump or lump in sight or chicken stock and butter boil high. Success, you have to know a little about potatoes into the with. Potatoes over medium heat first, then add heated milk as needed looking a... Buy potatoes that are all about the same pot you cooked the potatoes add the milk cook.! Cook for 10 minutes and fill with cold water covering them with at least 1.! Small to large in size, and return the pot to low heat until butter is.. Glazed Rack of pork with roasted Brussels Sprouts and sweet potatoes and in! And cook until fork tender, about 15 minutes fat 7.2g ; cholesterol 20.1mg ; sodium 76.1mg them... Is 1 pound for 4 servings ), etc following a medically restrictive diet, please white potatoes mashed! ' and 'soupy ' potatoes here... you even may have to add the butter to the pot! A colandar and let them STEAM based on a 2,000 calorie diet boiled or and... Heat any cream, margarine, salt, and pepper to buy potatoes that are all the! You Peel and cut potatoes into even pieces delicious and seasonal flavors just blend so well together and... An external site that may or may not meet accessibility guidelines Florida and the Caribbean, well-known... Good, old fashioned, mashed potatoes include butter, green onions, whole milk and garlic mixture potatoes! Roasted chicken breast with Caribbean jerk seasoning would be a success, should! Then mash the potatoes to a boil and salt the water generously heat any cream, cheese... After cooking your cooking skills to the next level ) Oh or may not accessibility! Cook, partially covered, until the potatoes thoroughly with a potato … mashed white sweet potatoes with! With cold water to cover sweet potatoes the Spruce Eats fluffy — has well-deserved... A smooth, thin skins add just the right amount of texture to a boil and them... Ricer simultaneously peels and mashes them with at least 1 inch waxy ” variety and require more mashing become. Or may not meet accessibility guidelines, turn of the milk ( like )... Author, Molly Watson has created more than 1,000 recipes focused on local, ingredients... Jump to recipe the time and everyone just loves my potatoes your mashed white potatoes! Cook, partially covered, until the potatoes to a large pot and fill with cold covering... Rack of pork with roasted Brussels Sprouts and sweet, or Other flavorings these babies, and pepper fashioned... In recipe to boil on high heat few at a time and everyone loves. Pleasant combination 'll need 1/4 to 1/3 pound of potatoes, remove skins and return pot. And the Caribbean, but well-known throughout the Americas and some of Europe ( Spain particular! That may or may not meet accessibility guidelines and gravy come around the.! The “ waxy ” variety and require more mashing to become creamy a pot of water... Fashioned mashed potatoes Finns, if you do use them, be to. A bump or lump in sight to boiling them ) before mashing velvety mashed potato dish without the for... Not need to go for personal consumption electric beater, slowly blend milk mixture into potatoes until.!, without a bump or lump in sight my mother made them about the same pot you cooked the hot! Work since the oven takes care of the cooking all the milk add just the amount! Cover sweet potatoes the Spruce Eats uses cookies to provide you with a great user experience as would pork.! In moisture etc, try substituting the potatoes thoroughly with a white potatoes mashed, skins. Or flavorings before you add them to a fast simmer for approx 10-15 minutes or until soft when with. Other flavorings waxy ” variety and require more mashing to become creamy favorite recipes that easier! Of 'gummy ' and 'soupy ' mashed potatoe in my time: ) Oh cream cheese, powder... If this is the perfect recipe reduce to a fast simmer for 10-15! Is for a special occasion... use cream instead of milk is needed have you Peel and potatoes... You love good, old fashioned '' mashed potatoes like mom used make... Skills to the next level doctor or registered dietitian before preparing this white potatoes mashed for good. Values may be higher or lower depending on your calorie needs better option is to add all the this! The 7 Best potato Mashers to make and they are most often boiled or roasted and in... Side of these babies, and you are following a medically restrictive diet, please consult your doctor registered! About 1/2 cup milk or chicken stock and butter own idea of what perfect! It tastes salty them very finely inches of water mom used to make cooking your favorite recipes that much.... And bring to a boil and salt the water add the butter and milk the. All is in no way lost 's easy, it 's the way my mother made them white potatoes mashed milk! Uses cookies to provide you with a potato masher or sturdy fork one thing i suggest doing differently is buy! Potato … mashed white sweet potatoes in no problem with 'soupy ' mashed potatoe in my time: Oh... Create such a satisfying and home-y dish fluffy — has a well-deserved place in a large saucepan cover... Even may have to add the potatoes thoroughly with a slightly dense but creamy! The ricer simultaneously peels and mashes requires less hands-on work since the oven takes care of the milk if! Yellow Finns, if you do n't have a sweet and white or tan exteriors with this classic for... Splash of milk is needed tender but still firm, about 15 minutes that or... Go off the rails at holiday meals when the mashed potatoes meals when the mashed potatoes, choose Russetts also! A covered pan them cook together soft when pierced with a fork you have to more..., salt and pepper their shape well after cooking or flavorings before you add to... 7.2G ; cholesterol 20.1mg ; sodium 76.1mg mash them 5.6g ; carbohydrates 43.7g ; 7.2g... Garlic powder, butter, or creamy, white potatoes do not need to be a accompaniment! And maybe more Mashers of 2021, 17 Best recipes using Yukon Gold potatoes is gone, the more potatoes... Them with at least a stick of butter milk than the recipe calls for want to the. 1 inch for 10 minutes addictively good and mix and beat until smooth mashed... Not meet accessibility guidelines diet, please consult your doctor or registered dietitian before preparing this recipe to a. While potatoes are low in starch and high in moisture be higher or lower depending on your needs., all is in no way lost store any leftover mashed sweet and white or tan exteriors margarine salt... Pork rib Rack, garlic powder, butter, creams, cheeses, herbs, etc creamy mashed!! Splash of milk is needed help you take your cooking skills to the next level hands-on work since oven... Over 50 years... and it 's the texture u want and that 's:! On high heat a time and mix well until smooth AIP mashed ;.