These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Make Vegan Buttermilk: In a small bowl or pourable measuring cup, mix together plant based milk and apple cider vinegar.Let sit for 5-10 minutes until congealed and slightly thickened. Grease a 9x5 inch loaf pan and set aside. This healthy Apple Bread is soft, moist with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or afternoon snack! This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. (This is a sponsored conversation written by me on behalf of Fleischmann’s Yeast. The Best Apple Banana Bread Recipe. The opinions and text are all mine.) Beat at a medium speed for 2 minutes. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. Then remove the bread from the pan, placing the bread top side up on a wire rack. The best homemade Cinnamon Swirl Bread ever made! Preheat oven to 200C. I am a carb lover. 1. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Cinnamon and nutmeg balance the sweet bursts of fruit. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white … Catch the liquid in a bowl and use the whey to make pancakes or discard. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. —Sherry Craw, Mattoon, Illinois Remove the bread from the oven, gently loosen the edges, and turn it out of the pan. Pumpkin bread! Delicious smelling, soft, fluffy cinnamon swirl bread! Vegan option: Omit eggs and add 60 ml (1/4 cup / 2 fl oz) your choice milk (almond, rice, oat, coconut) + 2 tablespoons of chia seeds will also help. Measure the remaining yogurt for the recipe. 2. Do you want a sweet treat for breakfast that’s both delicious and healthy? Remove from oven and place on a wire rack to cool for a couple of minutes. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Coat 9-by-5-inch loaf pan with baking spray. If there is one thing in life that I just can’t give up, it’s bread. It will quickly become a favorite! Instructions. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. This Low Carb Apple Bread recipe is the perfect autumnal treat. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and Melt butter with milk. So I'd say that this really is one of the healthiest banana bread recipes you could make! Cinnamon raisin bread is so good, I love it! Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. It’s easy to make with wholesome paleo ingredients without any refined sugars. Now…before you dive in, let's quickly talk storage. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Applesauce Cinnamon Bread. Healthy Cinnamon Banana Bread is a lightened up version of traditional banana bread made with whole wheat flour, mashed bananas, maple syrup, honey, and lots of cinnamon. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Allow to cool until still warm to the touch, but not hot. If you’re an apple fanatic like me, this recipe will be in your top five after the first bite! Apple Bread Recipe. Pre-heat oven to 325F. Preheat oven to 375°F. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. If a soft crust is desired, brush the top of the bread with melted butter. The Best Gluten Free Pumpkin Bread with a Cinnamon Sugar Topping. * I highly recommend you double the recipe so you can make two loaves at once. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Jump to Recipe keyboard_arrow_down Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread … Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). … Cover with rest of batter. You can also freeze this bread! Just add the ingredients, press start, then go about your day. Easy Apple Bread Recipe Gluten free pumpkin bread dusted with delicious cinnamon sugar. Combine the flours, baking powder, baking soda, cinnamon, and salt. As a bonus, it also allows for a minimal amount of oil to be used. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. Allow the bread to cool completely before slicing. No raisins ’cause they’re nasty not my cup of tea. I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. This bread was a total experiment and I let out a long sigh of … The texture is moist without being soggy, and it has a beautiful crumb. 2. It’s aromatic with vanilla to complement the flavor of apple. Serve topped with macadamia nut or almond butter and deli style ricotta. Pour a half of the batter into a greased loaf pan. Carefully add the salt, dried yeast, sunflower oil and warm water. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Freeze the extra (see below for details) or give the extra loaf to a friend or neighbor! When you come back you will have warm, yummy cinnamon raisin bread … Store on the counter for 4 days, or freeze for up to 3 months. My apple + cinnamon bread will keep for a good week in your fridge. Place 250g of strong bread flour into a large bowl. Set aside. This pumpkin bread uses a whole can of pumpkin and is deliciously moist. The bread made a great snack and an even better breakfast the next morning, toasted and spread with some almond butter + more cinnamon sugar. Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. It's high in protein, it's low in sugar, it's full of healthy fats and it tastes delicious! Freezer-friendly, gluten-free and dairy-free. 1. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. Tips and Variations for Healthy Cinnamon Bread. To prepare filling: In a medium bowl, combine all ingredients. 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