This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Scrape the sides of the bowl as needed. Melt the chocolate in a double boiler and pour it over the cream. Set pan aside. Chocolate-Covered Cherry Cake This is another cake from one of my favorite recipe books, The Cake Mix Doctor by Anne Byrn. The easiest cake you’ll ever make! https://tastykitchen.com/recipes/desserts/chocolate-cherry-cake Plus, I feel that this doctored up version of a chocolate cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. Add in pie filling and mix well. In a large bowl, combine the cake mix, … The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. However, I choose to make this Christmas dessert with a chocolate cake mix. In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. vanilla and 1/4 cup cocoa and stir, cooking for 1-2 minutes. Using a hand mixer, mix cake mix, egg and almond extract. I will make it again it was perfect for a special occasion and easy enough to make. Mix well, then remove 2-3 tablespoons of buttercream that we will use for the decorations. Then enjoy every bite of this wonderful and simple cake. Then I added chocolate sprinkles to the top. Once the cherry cake has cooled completely, make the homemade chocolate frosting. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake Watch the video below! It was very good-moist & great chocolate flavor. We’ve made several from scratch chocolate cherry cakes, one with amaretto and a pretty drip cake. Lightly mist a 13 by 9 inch baking pan with vegetable oil spray and set aside. Beat for 1 minute. This is a classic recipe that has a surprisingly deep and rich taste. How to make chocolate cherry cake. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Here’s everything you’ll need to make this super easy chocolate cake with cherry pie filling: The key thing to remember when making this box chocolate cake mix recipe is that you do NOT mix together the chocolate mix like it instructs on the packaging. In the picture this looks like a sheet cake thickness. This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling. Mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. Add the chocolate chips and stir to combine. Use store-bought frosting instead of making it at home for an even quicker cake. That has happened to me if I’m too impatient to let the butter come to room temperature. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i The first thing we always do is replace half of the required water with freshly brewed coffee. Then turn the mixer up to medium-high speed and beat for 3 full minutes. Try adding chocolate pudding mix to a Red Velvet Cake Mix! Chocolate cake mix — Any type of chocolate cake mix should be fine! Thanks for sharing these recipes! Because we’re using a store-bought cake mix, this recipe comes together in a few steps. Pour into a greased 13x9-in. Crockpot Cherry Cake. https://www.thespruceeats.com/chocolate-cherry-cake-recipe-479197 How to Doctor Chocolate Cake Mixes for Cupcakes or Cakes When we make chocolate cupcakes or cakes, we make three changes to the directions on the back of the cake mix box. I used Duncan Hines Triple Chocolate cake mix that has chocolate chunks. Same for your lemon poppyseed cake. Top your cake with chocolate chips or extra cherries! Once you add the powdered sugar you’re going to do the same thing! I’ve only made this recipe with chocolate cake mix, so I can’t say for certain. Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. Pour into three 8 x 2 inch round pans that have been greased and floured. You can also store the cake at room temperature for up to three days or in the refrigerator for up to one week. Preheat the oven to 350 F. Spray a 13-by-9-inch pan with nonstick baking spray containing flour and set aside. Will not use this recipe again. cake, cherry, chocolate, chocolate cake, chocolate frosting, dessert, frosting. Boxed chocolate cake mix is mixed together with a can of cherry pie filling to make a decadent cherry chocolate cake recipe. It seems that this doctored up cake mix recipe seems to be hit or miss for most of you. Pour the batter into the baking pan and spread it evenly. https://www.justapinch.com/recipes/dessert/cake/cherry-chocolate-cake.html I followed the cake recipe as written and it turned out perfectly. Then fold in chocolate chips and drained cherries. There's so much sugar and fat in the frosting that the milk doesn't present a safety hazard even when left at room temperature. baking pan. Spread over the warm cake immediately. This small amount of coffee just gives your cupcakes or cake a super chocolatey taste. I added more chocolate chips about 1.5 cups. The key to a smooth and creamy frosting is whipping the butter for the full amount of time. Cool until the ganache is spreadable. Add the chopped sour cherries. Spread into a greased 15x10x1-in. Pour over hot cake. Stop the machine and scrape down the sides of the bowl with a rubber spatula. I feel like any canned fruit pie filling would work in place of the cherry pie filling. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Meanwhile, in a saucepan, mix sugar, milk and butter. Add chocolate chips; stir … Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Once you take it out you’ll want to make sure the cake is completely cool before you start frosting it. If you are looking for an impressive chocolate cupcake recipe that is not overly complicated to make, this chocolate cake mix cupcakes recipe is your recipe! I am Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to bake cake. Stir, working from the center out, until the chocolate is melted and the ganache is smooth. This chocolate cherry cake is a moist chocolate cake that’s made with cherry pie filling. Chocolate Cake Mix. This recipe is great. Bake cake 1 hour to 1 hour 10 minutes, until toothpick inserted in center of cake comes out clean. Grease a bundt pan with cooking spray. Be sure not to add more almond extract than the box cake mix recipe below calls for. https://funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe The frosting on this luscious cake is very easy to make. The top will spring back when lightly touched in the center, and the cake will start to pull away from the sides of the pan. Meanwhile, in a saucepan, mix sugar, milk and butter. Add 1 cup chocolate chips. Stir together the cake mix, cherry pie filling, eggs, egg yolk and vanilla. I think its a lot of caffeine and chocolate for a youngster so we scraped off much of the icing for them but it was still a huge hit! By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix … Bake for about 25 … This easy chocolate cake recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. Then add the melted chocolate, followed by the milk, corn syrup, vanilla, and salt. WOW! Otherwise you’ll end up with melty frosting all over the place! DIRECTIONS. https://www.justapinch.com/recipes/dessert/cake/cherry-chocolate-cake.html Preheat the oven to 350 F. Spray a 13-by-9-inch pan with nonstick baking spray containing flour and set aside. Lightly mist a 13x9 inch baking pan with vegetable oil spray. Stir with a wire whisk until the chips are melted and the frosting is smooth. If you love chocolate cake, you’re going to love this fruity recipe! If you want to make it really far in advance, you can make the cake and freeze it for up to 2-3 months, then let it defrost and frost it once it’s ready to serve. baking pan. is how easy it is to make. 9×13 Is the correct size right? Pour over hot cake. A plain chocolate butter cream using butter, cocoa & confectioners sugar produces a much better texture & is equally tasty. Frost the cake and top with additional chocolate chips or sprinkles. Sign up for our newsletter and get our cookbook! 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