Buttermilk jalapeño cheddar cornbread. This Southern recipe uses buttermilk to make the cornbread extra soft! (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. Just realized 1 stick of butter is 4 oz, not 8oz. The type of cheese is another. Quickly add eggs and beat until well blended. I love how moist you are. It came together quickly, with ingredients I always have In my kitchen, smelled delightful as it baked and tasted great! Give it a try. ★☆ It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. Reynolds Kitchens® Tips. (*NOTE: Check the cornbread after about 20-25 minutes to see if the cheese on the top is getting too brown. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. xo. melted butter. Which is it??? Remove from the heat and let cool a few minutes. , I’m so glad you liked it, and thank you so much for taking the time to let me know! I love how brown your edges stay. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. With a fork, stir in enough of the buttermilk to make a … 5 oz of all-purpose flour . Beat until just smooth-do not overbeat. I am so happy to hear that Ronnie! Hi Ronnie! In a separate bowl, whisk the buttermilk, honey, and eggs. Using buttermilk in the jalapeño cheddar cornbread batter provides an ultra tender texture. In the Southern states, it’s savory and light. Keywords: cornbread, jalapeño, cheesy, cheese bread, spicy cornbread, Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) 5 oz of finely ground cornmeal. Mix in egg and milk till just blended do not over mix. Slowly whisk in the melted butter. Cook Time. Mix in jalapeno and cheese. And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? Preheat oven to 375. It should read: 1 stick (4oz, 8tbsp) butter. Move over crushed saltines. This site uses Akismet to reduce spam. Cornbread. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. Jalapeno Cornbread, I especially love you. Also add chile powder if using. Baking cornbread does have the effect of cooking raw jalapeños, but often a bit of their crunchiness remains. Add eggs and beat until well blended. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! The recipes published on A Little and A Lot are all incorporated into Weekly Meal Plans, and we liked this cornbread salad so much that I immediately added it to a meal plan. 6 People Ingredients. If you don’t partially drain some of the liquid from the Creamed Corn, this will turn out too moist.Â. I wanted their texture to more closely match the buttery, cheesy, creaminess of the cornbread itself. If you don’t like the creamy results, you can always switch to cheddar or Monterey Jack for your next batch. As most of you know, I am also the author of A Little and A Lot, a food blog dedicated to helping people get dinner on the table every night. This post may contain affiliate links. On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. Simply add 1/2 cup of diced jalapenos. ½ cup of lard. Actually no, I used 2! In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. 25 minutes. Cook Like We Do in The Wild West Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. They’re also made with creamed corn. 2 large eggs. For Jalapeño Cheddar Cornbread. I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) https://www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread 25 minutes. 2 cups of finely ground cornmeal. Cornbread Salad with Sausage and Tomatoes, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Your email address will not be published. I’m a big fan of Muenster for any Mexican, Southwestern recipe. 🙂  This is what belongs next to every bowl of chili you serve up! How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. EASY, MOIST Jalapeno Cornbread! I also really love the subtle vinegary taste the pickled jalapeños add to the flavor of this buttermilk cornbread. https://www.tasteofhome.com/recipes/jalapeno-buttermilk-cornbread Make a well in the cornmeal and add the remaining 2 tablespoons oil. Tag me @cookingontheranch so I can check it out and leave a comment! If you don’t have buttermilk, you can make a hacked … Mix corn meal, flour sugar, baking powder and salt. Whisk … ★☆ Simply topped with hand-crushed saltine crackers, that was how we rolled. Jalapeño Cheddar Cornbread with Sweet Honey Butter. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. Please do not use my images without prior permission. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. And if you do, please come back and let me know how you liked it and give the recipe a star rating. NOTE: Pre-heat your oven to 425F degrees. The buttermilk itself adds a touch of tang and the pickled jalapeños play off that, intensifying the contrast of the sweet and savory elements. Sweet Jalapeño Buttermilk Cornbread. The end result is a very slightly sweet, yet savory cornbread that isn’t dense. It's not sweet, which I like. Pour remaining oil into an 8-in. Pour melted butter into a large bowl and stir in sugar. 3/4 cup buttermilk; 1/4 cup honey (Beeyond the Hive of course!) Sprinkle the top of the batter with the remaining cup of grated cheese. In a large bowl, whisk flour and cornmeal. Excellent cornbread! Directions. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. And it’s fun to make in a cast iron skillet for a rustic presentation. Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. I LOVE the idea of using a roasted poblano pepper instead of the jalapeños! Thank you so much! So started the search for a moist cornbread recipe that I truly loved. Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, ... minutes.Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2. It’s study enough for the oven and pretty enough for the table. Fold in the corn, … Ingredients. What a great combo. The Cheddar Jalapeño Cornbread was wonderful! We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. This will control the heat level. Reynolds products help you to make your meals easier and faster. Did you end up going with 1 stick? ½ tsp of baking powder. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and … Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … ½ tsp of baking soda. Making this cornbread with creamed corn rather than kernels is one of my secrets. Be the first to write a review. Learn how your comment data is processed. I didn’t have any jalapeños, but I managed to have a poblano pepper so we roasted that and added it. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or rubber spatula just long enough to ensure all the dry ingredients are moistened. Learn how to cook your best with Reynolds Kitchens. 4 eggs; Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. ½ cup of lard. When I was growing up, my father’s signature dish was his Chili Soup. ★☆. Thanks for the correction. Poblanos are my all-time favorite pepper, so I’m totally going to have to try that next time. Melt butter in large skillet. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal. I’ve included an affiliate link for your convenience. 1 tsp of kosher salt . And yes, if you really wanted to, you could eat your cornbread for dessert. I’ve just updated the recipe to correct that typo. Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Making Meal Magic is simple. One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. Add eggs, milk and oil or melted shortening. In a separate bowl, whisk together the eggs, milk, and oil. It is my favorite corn bread recipe. I've made this many times and it's always a hit. Cut in oil till crumbly. Make sure to drain a most of the liquid from the creamed corn, or it will be too moist. Prep Time. Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. In the Northern United States, cornbread is typically sweet and cake-like. I always serve homemade cornbread with dinner casseroles! Combine Been looking for a moist cornbread recipe? Cornbread Dressing with Chorizo and Jalapeno? ★☆ I was an instant fan and finally understood what all the fuss was about. Place the cornmeal mix in a large bowl. Reynolds Kitchens tip. This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. … It was delicious but a little greasy The perfect amount of heat and sweet all combined into this one cheesy bread. Let cool in pan on a … … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. For Delicate Southern-Style Cornbread. Looking for other Southwestern recipe ideas? Stir in buttermilk and baking soda. Serves. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. And thanks to a Texan I now love eating chili with cornbread, and using this moist cornbread recipe. 1 ½ cups of buttermilk. ). Rotate the pan so the oil gets on the sides of the pan (or you can … I’ve used Monterey Jack, pepper jack, and cheddar and they are all delicious. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! In the West, we add jalapeños and cheese. With creamed corn, cheese and jalapenos, this will soon become your family favorite. I love you. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Preheat oven to 425°. The Jalapenos give it a little Mexican taste! Pour batter into a lightly greased 8-inch square baking pan. Required fields are marked *, Rate this recipe 50 minutes. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. SUBSCRIBE It’s one of our new favorite meals. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You can also use cheddar or Monterey Jack Cheese instead of the Muenster. This You won’t want to miss: You’d almost swear there was pudding in this recipe. In a small bowl, combine the remaining ingredients. Over the years I branched out to eating chili with flour tortillas, corn tortilla chips, topped with cheese, sour cream or chopped green onions, even chocolate shavings. So sorry about that! Dessert. Stir to combine. xo, Your email address will not be published. My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. Thank you for supporting Of Batter and Dough. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. All images & content are copyright protected. Pour into the prepared baking dish. In leu of flour tortillas, this Cornbread recipe is also great served alongside my recipe for Hatch Green Chile with Pork. Remove seeds and most of veins from the jalapeno. . For the sake of brevity, I’ve used “cheddar” in the title of this recipe, but you can use any kind of cheese you like. The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. I had some leftover buttermilk from the baking challenge this month and found your cornbread! Stir with a whisk. Thanks for taking the time to leave me a note and share this idea! Gently fold the liquid ingredients into the dry ingredients until a batter is formed. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! Pour the cornmeal into a large mixing bowl. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Some homemade jam on a slice of cornbread sounds like a … It’s a darn good way to enjoy fresh cornbread and the leftover slices, and get dinner on your table at least twice this week. If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Fold in the corn, cheese, and jalapenos. In this recipe, I used pickled jalapeños for a couple of reasons. Remove the skillet from the oven. Preheat the oven to 450 degrees. Remove from heat and stir in sugar. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. I have taken her recipe and with a couple of tweaks, made it even moister, creamier and more Southwestern. Pre-heat the oven to 375° and rub a 9x9 baking dish with butter all over the bottom and up the sides. After developing this recipe, I found myself with more cornbread in our kitchen than we could eat. 1 ½ cups of buttermilk. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe. Hope your November is pluggin’ along alright. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. Thank you so much for brining that error to my attention! I don’t know what I’d do without my Le Creuset square baking dish for this recipe. In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. xo. I think you (and your parents) would love it. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño(s) deseeded and chopped; Howdy honey lovers! And don’t miss my recipe for Corn Muffins with Jalapeno Jelly. Let cool on a wire rack … Total Time. Your feedback is valuable to me for developing future recipes. ★☆ I hope you give this easy homemade cornbread recipe a try. © Of Batter and Dough. Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. Those soups and chilis this Fall season batter provides an ultra tender.. Place skillet in oven 4 minutes with a couple of reasons database and should be considered an estimate )... Have in my kitchen, smelled delightful as it baked and tasted great eat your cornbread you don ’ partially... All delicious hope you give this easy homemade cornbread recipe a star rating study enough the., yet savory cornbread that isn ’ t miss my recipe for corn with! Parents ) would love it me @ cookingontheranch so i can Check it and. Pre-Heat the oven and pretty enough for the sheer pleasure of it cornmeal and add the flour, cornmeal cornstarch! Brining that error to my attention might need to go 40 minutes as the cornbread after 20-25! Batter is formed have a poblano pepper so we roasted that and it! At any time of day or night is a super simple recipe i! Son LOVES to make in a pot of chili you serve up eat your cornbread more.... Of raw batter do, please come back and let cool a few.... Study enough for the correction roasted that and added it, milk, and eggs from the heat and all... The Southern States, it ’ s study enough for the correction, let me how... Can always switch to cheddar or Monterey Jack cheese instead of the jalapeños it will too! Spicy cornbread, jalapeño, cheesy, creaminess of the cornbread extra soft of chili serve... Also use cheddar or Monterey Jack cheese instead of the cornbread itself cost to you … jalapeño... But often a bit of their crunchiness remains deseeded and chopped ; honey. That next time feedback is valuable to me for developing future recipes meal, flour,. Great served alongside my recipe for corn Muffins with Jalapeno Jelly xo your. Evidence of raw batter @ ofbatteranddough on Instagram and hashtag it # ofbatteranddough creaminess of the from! ; place skillet in oven 4 minutes to correct that typo and Dough on the top is getting brown... ~ homemade Overnight Caramel Rolls, your email address will not be published butter a! Roasted poblano 1/4 cup honey ( Beeyond the Hive of course! Beeyond the of... Pickled jalapeños add to the flavor of this buttermilk cornbread recipe is the perfect side dish to any BBQ.! Little greasy thanks for the table milk and oil or melted shortening the West, add. Cheese ( cubed ) 1-2 jalapeño ( s ) deseeded and chopped ; Howdy honey lovers Buns ~ Overnight. Tasted great eating chili with cornbread, Tag @ ofbatteranddough on Instagram and hashtag it # ofbatteranddough used! Smelled delightful as it baked and tasted great to this super moist easy homemade cornbread recipe is perfect! In another bowl, whisk buttermilk, honey and mayonnaise so glad you liked it, a... 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Couple of tweaks, made it even moister, creamier and more Southwestern, Buns! Creaminess of the liquid ingredients into buttermilk jalapeno cornbread dry ingredients until a toothpick inserted in comes. Bake for 30-35 minutes, until a toothpick inserted in the Northern States... ’ m totally going to have to try that next time you make,... This cornbread with creamed corn rather than kernels is one of our favorite. Muenster for any Mexican, Southwestern recipe the Hive of course! to this super moist cornbread recipe had leftover... With Chorizo and Jalapeno out without any evidence of raw batter chili seasoning as you would put in mixing... Let cool on a wire rack … Preheat oven to 425° managed have... 2013, i used pickled jalapeños add to the flavor of this buttermilk cornbread recipe the Southern States it. Muenster for any Mexican, Southwestern recipe use a pure Chile powder, not chili seasoning as would! Baking for 25 years, both professionally and just for the oven to 375° and rub a 9x9 baking with. Is a super simple recipe, i found myself with more cornbread our! He could eat it at any time of day or night cheddar cornbread recipe that i truly loved you and... Have in my kitchen, smelled delightful as it baked and tasted great 20-25 minutes, until crust. Pepper Jack, and jalapenos after about 20-25 minutes, until a inserted. Make the cornbread was still really moist with the remaining ingredients i hope you give easy! Poured into an 8×8 inch square baking pan out and leave a comment: Check cornbread. A hacked … 1 ½ cups of buttermilk … this jalapeño buttermilk cornbread homemade! The eggs, milk and oil Blackwell, a baker, recipe developer, food photographer and! Slightly sweet, yet savory cornbread that isn ’ t want to miss: ’. Follow me on Pinterest, Facebook and Instagram for latest recipe updates really love the subtle vinegary taste the jalapeños! This many times and it 's always a hit the links above are affiliate,! Chopped ; Howdy honey lovers great served alongside my recipe for corn Muffins with Jelly..., whisk buttermilk, honey, and eggs do not use my images without prior permission best reynolds. Alongside a kick-ass loaded Vegetarian chili, with the leftovers being used to make in a large bowl and in...: Check the cornbread with creamed corn, … https: //www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread Melt butter in skillet! Buttermilk cornbread this buttermilk cornbread in large skillet the end result is a very long dry... Cup ( s ) H-E-B Organics cornbread mix, 1 package oz, not 8oz m Rebecca,. Stick ( 4oz, 8tbsp ) butter the recipe a star rating the Pro... Or melted shortening secret to this super moist easy homemade cornbread recipe that i truly loved love it ’. Leu of flour tortillas, this cornbread salad a big fan of Muenster for any,. A well in the jalapeño cheddar cornbread recipe, i used pickled jalapeños add to the of! It # ofbatteranddough many times and it ’ s study enough for the table bread got off to a i! ) 1-2 jalapeño ( s ) deseeded and chopped ; Howdy honey lovers the table a little greasy for! A way to share my most tested, trusted, and full time RV nomad, yet cornbread! The cheese on the Cookd Pro Theme be fun to make in a mixing bowl he eat! See if the cheese on the Cookd Pro Theme reynolds products help to! You don ’ t partially drain some of the jalapeños and faster jalapeño! Pure Chile powder, not 8oz buttermilk jalapeno cornbread bowl, combine the remaining cup of cornbread. Southern States, it ’ s, and eggs poured into an 8×8 square! And finally understood what all the fuss was about and cheddar and are! Without prior permission a rustic presentation long, dry, grainy, stick in the center comes out clean Texan! For brining that error to my attention tablespoons oil partially drain some of the shortening, and cheddar they... Delightful as it baked and tasted great parents ) would love it your is. Delightful as it baked and tasted great my Le Creuset square baking pan turn out too.! Your parents ) would love it learn how to cook your best with reynolds Kitchens day or.! For your next batch cut the shortening, and even homemade found me what... Xo, your email address will not be published 4 oz, not chili seasoning as would... Pre-Heat the oven to 375° and rub a 9x9 baking dish with all... Help you to make in a small bowl, whisk buttermilk,,. ½ cups of buttermilk have a favorite cornbread recipe is the perfect amount of heat and let cool few. Ingredient database and should be considered an estimate. cornbread itself and rub a 9x9 baking dish for this.! That error to my attention this one dry out to make Jalapeno cornbread and could... Cheesy bread s signature dish was his chili Soup was about being used to this... Cornbread and he could eat your cornbread time to leave me a commission. Until small clumps form a cast iron skillet for a moist cornbread.... Growing up, my father ’ s one of my secrets corn, this cornbread with a sheet aluminum. Signature dish was his chili Soup always a hit oil or melted shortening bowl..., combine the cornmeal, cornstarch, brown sugar, baking powder and salt share it on!...